Trattoria del Pennello

This traditional Florentine trattoria focuses on hearty Tuscan cooking, from tagliatelle with game ragout and fragrant truffle ravioli to classic panna cotta. The house-specialty Fiorentina steak is served sizzling on cast iron, emphasizing the quality of the meat. A sense of continuity with local traditions and attentive, youthful staff contribute to an easygoing, satisfying dining experience.