Koshitsu Izakaya Kariya Komachi
炉端と海鮮 刈谷小町
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valutazione
Recensioni
menù
This is a royal course that allows you to enjoy a good balance of seasonal fresh fish and classic popular dishes. In addition to sashimi, juicy fried fish and melt-in-your-mouth kakuni, we offer a delicious oyakodon to finish off the meal. The course is delicious without being eccentric, and is sure to satisfy anyone who comes to the restaurant. This is a course that is easy to choose not only for drinking parties and banquets, but also for everyday use.
This is a higher grade course that includes such luxurious delicacies as sashimi with medium fatty tuna, thick slices of beef tongue, and seared Wagyu beef sashimi. Popular dishes such as tempura and tsukune are also served in a well-balanced manner, and the course ends with the gorgeous Kaisen Bara Chirashi Sushi. The course is both visually gorgeous and satisfying, and is suitable for business entertainment or special occasions.
This special course features a sumptuous selection of dishes such as five fresh fish platter, snow crab tempura, thick sliced beef tongue, and Wagyu sirloin. Dashimaki with salmon roe and other seasonal delicacies are also added to create a satisfying and sophisticated dining experience. The final touch is a glamorous earthenware pot rice topped with salmon and salmon roe. This is a course you will want to choose for important occasions such as business entertainment and anniversaries.
Now, we are offering a 2-hour all-you-can-drink plan at a surprisingly special price! The regular price is 2,980 yen, but you can enjoy it for only 1,980 yen! We have an extensive drink menu, so you can enjoy your favorite drinks as much as you like during the 2 hours. We have a wide selection of wines, whiskeys, and cocktails for you to choose from.
A classic skewer grilled to perfection, with the deliciousness of chicken and the sweetness of green onions in perfect harmony.
Rich and melting texture, using fresh liver with no odor.
A rare part with a spread of sweet fat, its juicy flavor is appealing.
A simple salt preparation with a crunchy texture that becomes addictive.
The refreshing flavor of plum and perilla herb beautifully scents the light and tender chicken breast.
Tenderly grilled tsukune coated in rich egg yolk.
Popular skewers wrapped with pork around crunchy asparagus.
A refined skewer with plump shrimp accented by the aroma of perilla leaves.
Luxurious skewers that bring out the flavor of Wagyu beef over an open flame.
Grilled and lightly seared mackerel with rich fat, the balance of umami and acidity is exquisite.
Sea bream wrapped in the umami of kombu, a dish that spreads a refined flavor.
A refreshing taste with no strong flavors, made with high-quality lean meat.
A luxurious combination of sweet scallops and salmon roe.
The delicious flavor of melting fat spreads, popular chutoro.
A selection of three types of fresh fish recommended for the day.
A luxurious assortment that allows you to enjoy seasonal fish lavishly.
A classic snack that is simple yet irresistible.
A gentle flavor of tomatoes infused with plenty of dashi.
The aroma of smoked flavor and the richness of cream cheese are a perfect match.
A rich dish that brings out the savory flavor by lightly grilling.
A sake dish made by pounding fresh fish and finishing it with miso and condiments.
A platter of exquisite dishes that can be enjoyed little by little with sake.
The umami of shirasu and seasonal vegetables in a refreshing Japanese style.
Moist steamed chicken and tofu combined with rich sesame sauce.
A popular combination of fragrant salmon and rich avocado.
A luxurious salad with fragrant charcoal-grilled bacon and melting soft-boiled eggs.
Crispy on the outside and juicy on the inside, a classic karaage.
A dish with a crunchy texture that pairs well with alcohol.
Light and fluffy yam potato infused with the aroma of the sea.
A luxurious croquette filled with rich crab flavor.
A popular dish with the rich flavor of melting cheese.
A platter finished with a crispy and light batter.
Enjoy the satisfying texture and flavor unique to thick cuts.
A dish that allows you to enjoy fresh beef tongue in a refreshing way.
A fragrant dish infused with the sweetness of Saikyo miso.
A combination of tender braised pork belly and a soft-boiled egg.
A luxurious individual hot pot of Wagyu enjoyed with a rich dipping sauce.
Enjoy the umami of Wagyu beef brought out by lightly searing it.
A simple and unboring dish that is grilled to a fragrant finish.
Perfect for finishing with refreshing plum and shirasu.
A refined flavor with the umami of sea bream melting out.
A delicious bowl of fragrant chicken and creamy eggs.
A dish lavishly topped with a variety of colorful seafood.
A popular clay pot that spreads the flavor of salmon and the richness of ikura.
A luxurious finish with the richness of Wagyu and thick egg yolk.
A combination of 2 types of ice cream that can be enjoyed on a daily basis.
A Japanese-style dessert with the flavors of black honey and roasted soybean flour.
The charm lies in the gentle sweetness of the red bean paste and the cold texture.
The slight bitterness of matcha and the richness of cream are exquisite.
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