Pohangjip

Assorted seasonal fish aged for the optimal period, consisting of 7 to 8 types.

Sliced raw fish mixed with water, mackerel, pear, and vegetables

A type of sashimi made by slicing flatfish and herring in the Pohang style, mixed with vegetables.

Served in a jar as a side dish for alcohol

Gwa-megi directly sourced from the East Coast served with various vegetables

Served with flounder directly sourced from the East Coast, cooked with vegetables and Pohang House's special sauce.

A representative lunch dish from Pohang House, made by boiling fresh frozen pollock and various vegetables in a soup.

A lunch dish made by boiling fresh roe and various vegetables in a soup.

A dish that is mixed with various sashimi and vegetables along with Pohang's special sausage.

A lunch dish made by boiling fresh cod with various vegetables in a soup.

Thickly sliced seasonal sashimi served with fish roe soup, the best choice for special occasions or entertaining guests.

Served with fresh cod boiled with various vegetables, the best hangover remedy.

A dish made by slicing whole flounder, directly sourced from the Donghae Chuksan Port, and mixing it with a spicy dipping sauce.