Horumon Yakiniku Tomiya

With our proud seasoning, we have maximized the umami of the tongue. Please start with the salted tongue as your first dish.

Cheek: It has a firm texture, and the more you chew, the more flavor it releases.

Small intestine: Characterized by its plump fat. It pairs excellently with our proud sauce.

First stomach: A meat that has no peculiar taste and is enjoyable in texture. Even those who are not fond of internal organs should try it.

Large intestine: The low fat content and crunchy texture are the best.

Heart (Hatsu): It is a light and mild meat.

Liver: A meat rich in vitamins and iron, highly recommended for women due to its high nutritional value.

Large intestine: Rich in fat and well-coated with a secret miso, this is a dish of pride and abundance.

This is meat with a lot of fat and concentrated umami flavor.

Uterus: A meat with a good texture, favored by connoisseurs.

Throat: Enjoy an exceptional texture thanks to rich and unique preparation. It's irresistible for cartilage lovers.

Carefully selected wieners by the owner! Please try our premium wieners at least once.

Neck: A well-known popular part. Recommended with salt due to its good texture and high fat content.

Excellent texture of senmai. It pairs perfectly with rich homemade vinegar miso.

You can enjoy grilled vegetables with our homemade sauce and a kick of black pepper.

Half size 550 yen

Half size 490 yen

Half size 720 yen

Half size 950 yen

The noodles have a great texture and the deliciously spicy soup is a perfect match. This is a cold noodle dish that you can't easily find elsewhere.

Small ... 250 yen Medium ... 320 yen Large ... 420 yen

Half size 430 yen

Half size 430 yen

Half size 430 yen

Half size 850 yen

Enjoy different seasonings of bean sprouts, spinach, and bracken.

With a moderate salt flavor, perfect as a snack or as a side dish with rice.

A dish defined by its special sauce. Perfect as a snack!