Tanbihiyaki Tori Raku
炭火焼き鳥 楽 / Charcoal Grilled Yakitori Raku
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Ultime informazioni
An izakaya where you can enjoy creative noodles and charcoal-grilled dishes
valutazione
Recensioni
menù
A 120-minute all-you-can-drink course that allows you to enjoy our cuisine.
Kirin Ichiban Shibori Draft Beer 580 yen, Kirin Lager Beer (Medium Bottle) 630 yen, Asahi Bottle Beer (Medium Bottle) 630 yen
<Warm Sake> Rantokuri Small (160cc) 660 yen <Recommended Local Sake> Asahihou Junmai Kamokinshu Tokubetsu Junmai Keirei Junmai Roukai Junmai each 500 yen <Specialty Sake from Other Prefectures> Bakuren Ginjo Karaku Junmai Sawaya Matsumoto Junmai Kurodragon Junmai Ginjo Izumo Fuji Junmai Sematsuri Junmai Daiginjo
<Highball> Kaku 530 yen, Riku 580 yen, Cola, Ginger mix +110 yen
Lemon Sour 470 yen, Grapefruit Sour 470 yen, Lime Sour 470 yen, Grape Sour 470 yen, Plum Sour 470 yen, Calpis Sour 470 yen
<Sweet Potato Shochu> Kuro Kirishima 470 yen <Barley Shochu> Nikkaido 400 yen <Perilla Shochu> Daitakatan 450 yen Awamori 450 yen
Cassis Soda 450 yen, Cassis Orange 450 yen, Cassis Grapefruit 450 yen, Cassis Oolong 450 yen, Peach Tree Fizz 450 yen, Fuzzy Navel 450 yen, Peach Grapefruit 450 yen, Peach Oolong 450 yen, Moscow Mule 450 yen, Screwdriver 450 yen, Vodka Rickey 450 yen, Russian Cola 450 yen, Tequila Sunrise 450 yen, Tequila Ginger 450 yen, Mexico Cola 450 yen, Tequila Rickey 450 yen, Vodka Rickey 450 yen, Gin Rickey 450 yen
Rich Plum Wine 400 yen, Lemon Plum Wine 450 yen, Yuzu Plum Wine 450 yen, Cloudy Apricot Liqueur (On the Rocks or Soda) 450 yen
Franzia 400 yen, Franzia on the rocks 400 yen, Cono Sur Organic Cabernet/Carmenere [Full Body/Chilean] 2,800 yen, Los Gansos Cabernet Sauvignon [Full Body/Chilean] 2,400 yen, Valmont Red [Medium Body/French] 2,000 yen, Sendas del Rey White [Dry/Spanish] 2,000 yen
Oolong Tea 200 yen, Orange Juice 200 yen, Grapefruit Juice 200 yen, Cola 200 yen, Ginger Ale 200 yen, Calpis 200 yen
We went directly to the market to select the finest Hiroshima beef and grilled it over binchotan charcoal. Please enjoy it rare!
A proud specialty of our restaurant. Fresh liver, gizzard, and chicken breast are cooked slowly at low temperatures to achieve a tender texture!
Made with fresh chicken, seared on the skin and served as tataki.
Homemade potato salad seasoned with black pepper topped with rare chashu!
The fatty white liver is cooked at a low temperature once, resulting in a creamy texture.
House-made, hand-crafted yakitori skewers. The thigh meat is carefully prepared, with a crispy skin and juicy interior.
This is a special Mapo Tofu made from handmade chicken broth.
Low-temperature cooked, creamy textured white liver paired with compatible sesame oil.
Slow-cooked Hiroshima Momiji pork, finished to a moist texture of chashu.
When it comes to fun, this Dry Dandan Noodles is a must-try!
Raku's special Jiro-style ramen is as popular as the dry tantan noodles.
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