The taste and atmosphere were both very nice. It was the best. I noticed that the price of the appetizer was quite different from what was listed online, so I hope they can be careful about that.
There is a good parking space for those who drive. We were able to reserve a private room where we were able to spend a relaxing time. The curry-flavored motsu nabe was moderately spicy, and the elastic motsu and tsumire were excellent. The chanpon noodles to end the meal were thick and satisfying. The marinated pork hearts and sachet of ponzu vinegar served with the entrée had a good balance of flavors and a delightful crunchy texture. The salt pork leg ramen was a perfect match for the smooth noodles and cloudy soup, and the selection of sake was very attractive.
Crema Sweets is a popular dessert shop located in Nagatsuka, Hiroshima. Their cream-filled cream puffs made with Ishimoto Farm eggs and Sunatani milk, as well as their generously topped fruit tarts, are exceptional. The pistachio shortcake, in particular, is rich and captivates all who visit.
A hidden gem where you can enjoy refined Japanese small dishes
Operated by a young chef who trained in Hiroshima and Osaka, "Shimakawa" is a hidden gem where you can savor elegant Japanese small dishes. From the counter seats, you can watch the open kitchen while enjoying fresh seafood-focused cuisine. The presentation is sophisticated, featuring dishes that showcase the chef's skills, such as crispy tempura. The interior exudes a sense of luxury, resembling a fine dining establishment more than a typical izakaya, and each visit brings new discoveries.
A restaurant where you can enjoy heartwarming service and delicious yakiniku
Located in Hiroshima Gion, Gyukaku Nagatsuka is a yakiniku restaurant perfect for enjoying fun moments with family and friends. The meat, especially tenderly prepared, is exquisite, and you can fully enjoy a diverse menu. Additionally, attentive service will support an even better yakiniku experience.
The miso soup is fragrant and brings happiness from the very first sip. The seafood bowl with salmon and salmon roe is beautifully arranged, and the salmon is melt-in-your-mouth tender. The salmon roe is shiny and pairs perfectly with shiso and wasabi. The sashimi is prepared right in front of you, clearly showcasing its freshness. The small dishes, salad, and pickles are all well-prepared and delicious. The atmosphere is calm and traditional, making it comfortable and bringing smiles.
I had a small roast beef bowl, but it was delicious and filled me up.
I made a reservation because the parking lot is always full, but it looked like I could get in without a reservation.
The parking lot is used exclusively by beauty salons, so it is difficult to park there.
Six-month anniversary trip in Hiroshima
On our second day, we went to Little One's ( ), which was recommended by Mr. ✨.
I also found this cafe on Instagram and was curious about it, and when I heard from Kinako that it was delicious, I wanted to go there more and more.
It seems that it is best to make a reservation after 1pm the day before!
A small cafe in a residential area.
There is even a dog outside the store 🐕.
I think we could park about 2 cars in front of the restaurant.
We parked in a nearby coin-operated parking lot.
The cakes we had reserved for us this time were the Amaou Strawberry Crumble Tart and the Amaou Strawberry Custard Tart for Tacco and the Amaou Strawberry Cicada Tart for me.
I had the Amaou Strawberry Ciboost and Pistachio Tart.
For drinks, Takkun had iced coffee. I had the hot coffee recommended by the waiter.
Tatkun's choice was too girlie again!
I did the same with Mogoute 😂😂Takkun's Amaou strawberry custard tart was glorious 🥺🍓✨.
Really shiny!
And the strawberries are huge! LOL!
And it looks so cute ♡♡♡♡!
And of course, it tastes great too!
The strawberries are sweet and sour, and the custard is just the right amount of sweetness. The tart dough is crispy and savory.
Takkun's choice is a perfect combination for strawberry lovers 🍓💕 My sibuste and pistachio tart are also very tasty!
The pistachio tart is the one I definitely wanted to try😍 I can't stop eating pistachio-based food! LOL!
The pistachio tart was really rich in pistachio, and the elegant savory flavor of pistachio filled my mouth with happiness 😂💓.
The slightly sweet and sour berries are a nice accent.
You can't go wrong with pistachio and berries👍
The Ciboost was a rarity and here's another one I've been eyeing!
Custard and Amaou strawberries on a crispy pie crust. Bittersweet caramel was poured over the top and seared to a golden brown.
It's like a child between custard pudding and cake? I've never had a cake like this before 🤔🍮!
It was my first time to try this cake!
All of these were delicious too and the size was just right, very satisfying 🥰.
I want to go next time when they have strawberry millefeuille 🥺🍓 Thank you Kinako for letting me know ☺️💓
An izakaya where you can enjoy creative noodles and charcoal-grilled dishes
Sumibi Yakitori Raku is an izakaya where you can savor unique Jiro-style ramen infused with seafood flavors, along with hand-crafted yakitori grilled carefully over binchotan charcoal. This popular local spot focuses on creative noodle dishes and offers a variety of inventive a la carte options beyond yakitori. In the lively atmosphere of the restaurant, you can enjoy a relaxing time with piping hot yakitori and ice-cold beer.
Sunday is a beloved Japanese-Italian restaurant that has been cherished for over 15 years in Asaminami Ward, Hiroshima. In this warm and inviting establishment, you can enjoy homestyle, simple dishes made with plenty of fresh vegetables. The hot pasta and fresh salads are particularly recommended, leaving a memorable taste.
A cozy Western-style restaurant with a homely atmosphere
Dining Mizuki is a Western-style restaurant located in Asaminami Ward, Hiroshima City. The interior features a clean, white-based space that creates a cozy, homely atmosphere. Main dishes such as omurice and hamburg are all carefully prepared, highlighting their deliciousness. Loved by regular customers, it is a recommended local Western-style restaurant.
A modern French restaurant with a Taisho romantic atmosphere
Sakurashitatei is a French restaurant that features an interior combining traditional Japanese architecture with modern elements. Guests can enjoy beautiful seasonal views while overlooking a Japanese garden designed by Mirei Shigemori. With warm hospitality and meticulous cuisine, it offers a soothing experience every time you visit. This stylish old house is the perfect place to spend a special moment.
The noodles in the okonomiyaki are crispy and fragrant, making you excited from the first bite. Without relying on unnecessary seasonings, the umami of the bonito and kelp broth spreads throughout. The flavor of the vegetables is well-expressed, and the overall balance is very good. The mildly spicy version has just the right amount of heat, making it hard to put down the chopsticks. You can eat it hot off the griddle, and it's fun to cut it with a spatula. There is a wide variety to choose from, making the selection process enjoyable, and the staff's service was pleasant.
Japan Valutazioni degli utenti3.56(5risultati)
.jpeg?format=webp)
.jpg?format=webp)
.png?format=webp)
