El Zason

Homemade corn chips and homemade salsa

Delicious chipotle chicken wings!

Mixed greens, jicama, orange, red and golden beets, citrus chile-árbol or balsamic vinaigrette

Corn kernels, epazote, chile, mayo and lime juice with cotija cheese

Homemade, Guacamole, corn chips and one side of salsa borracha (made with dark Mexican beer)

Traditional green enchiladas; oaxaca cheese, avocado, red onion, crema fresca, black beans top with queso fresco

Traditional red salsa "a bit spicy", chile pasilla, chile serrano with oaxaca cheese, avocado, red onions, crema fresca, black beans top with queso fresco. Choice of: chicken or vegetarian. With grass fed grilled marinated skirt steak or seafood (sautéed garlic shrimp)

"Chef Sixto secret family recipe" organic shredded chicken with crema fresca, avocado, onion, sesame seeds, black beans top with queso fresco. (mole contains peanuts)

Handmade organic blue corn tortillas and oaxaca cheese

Grilled cactus topped with oaxacan cheese and rajas con crema "an Aztec delicacy"

Grilled cactus topped with oaxacan cheese and rajas con crema "Aztec delicacy"

Grass fed marinated grilled steak, onion and cilantro

Organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco

Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa

Fish of the day marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa

Three crispy rolled tacos de tinga de pollo, chipotle marinated organic chicken. Topped with spicy salsa roja, shredded lettuce, queso fresco and avocado

Tacos with mushrooms, huitlacoche, grilled corn and queso fresco

Pork marinated in guajillo, grilled pineapple. Makes 12 tacos. Comes with 12 handmade tortillas, limes, cilantro and onion

Grilled marinated steak. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsas

Shredded chicken in a tomato/chipotle sauce. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsa

Grilled fish marinated with Mexican herbs. Makes 12 tacos. Comes with limes, onions, homemade salsas and corn tortillas

Slow roasted pork ribs marinated in Mexican chiles and spices. Served with black beans, rice, homemade tortillas and lettuce with pickled onions and jalapeños

Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach Topped with melted oaxaca cheese, fresh tomato salsa, and pumpkin seeds. Served with fresh tomato Mexican rice

Maya shrimp marinated with chipotle and garlic. Served with fresh avocado, Mexican rice and black beans topped with queso fresco and Handmade tortillas

Roasted organic chicken and plantains covered in "chef Sixto traditional mole poblano" and sesame seeds. Served with Mexican rice and Handmade corn tortillas. (mole contains peanuts)

Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds. Covered in a walnut sauce and topped with pomegranate seeds. Served with authentic Mexican rice

Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds (mole contains peanuts)

Tender octopus in a Jalapeño citrus infusion, with grilled corn, avocado, orange slices and pico de gallo

Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro

Veggie broth, chile guajillo and ancho, cremini, shitake and oyster mushrooms, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde

Pork broth, chile guajillo and ancho, braised pork, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde

Ensalada de nopalitos con queso fresco

Sprinkled with queso fresco

Green salad with homemade vinaigrette

Delicious, homemade corn chips

Homemade Mexican desserts with two dipping sauces, caramel and Mexican chocolate

Iconic Mexican cake. You won't regret it

Served with pear-apple chutney and passion reduction and Pomegranate Seed

Served with Asparagus, Cherry Tomatoes and Azafran Creamy Sauce

served with cauliflower pure, chanterelle mushrooms butter sauce

Served with Honey Caramelized pear, Walnuts, Greens, Pomegranate Seed and Aged Balsamic (Vegetarian)

Served With, Galapagos Lobster Tail, Scallops, Shrimp, octopus, Clams, Homemade Pappardelle, garlic, Basil and Tomato Sauce

Served with Mashed Potato, Asparagus and Demi-Glace Truffle Green Pepper Sauce

Served with Potatoes Gnocchi, Asparagus and Lobster Com-Some

With Porcini Mushrooms Ragout, roasted Garlic, Olive Oil and Fresh Parmesan (Vegetarian)

Finish with Passion Fruit Sauce and Whipped Cream

served with vanilla ice cream

Served with Mexican Rompope On the side

Served with pear-apple chutney and passion reduction and Pomegranate Seed

Served with Asparagus, Cherry Tomatoes and Azafran Creamy Sauce

served with cauliflower pure, chanterelle mushrooms butter sauce

Served with Honey Caramelized pear, Walnuts, Greens, Pomegranate Seed and Aged Balsamic (Vegetarian)

Served With, Galapagos Lobster Tail, Scallops, Shrimp, octopus, Clams, Homemade Pappardelle, garlic, Basil and Tomato Sauce

Served with Mashed Potato, Asparagus and Demi-Glace Truffle Green Pepper Sauce

Served with Potatoes Gnocchi, Asparagus and Lobster Com-Some

With Porcini Mushrooms Ragout, roasted Garlic, Olive Oil and Fresh Parmesan (Vegetarian)

Finish with Passion Fruit Sauce and Whipped Cream

served with vanilla ice cream

Served with Mexican Rompope On the side

Homemade corn chips and homemade salsa

Delicious chipotle chicken wings!

Mixed greens, jicama, orange, red and golden beets, citrus chile-árbol or balsamic vinaigrette

Corn kernels, epazote, chile, mayo and lime juice with cotija cheese

Homemade, Guacamole, corn chips and one side of salsa borracha (made with dark Mexican beer)

Traditional green enchiladas; oaxaca cheese, avocado, red onion, crema fresca, black beans top with queso fresco

Traditional red salsa "a bit spicy", chile pasilla, chile serrano with oaxaca cheese, avocado, red onions, crema fresca, black beans top with queso fresco. Choice of: chicken or vegetarian. With grass fed grilled marinated skirt steak or seafood (sautéed garlic shrimp)

"Chef Sixto secret family recipe" organic shredded chicken with crema fresca, avocado, onion, sesame seeds, black beans top with queso fresco. (mole contains peanuts)

Handmade organic blue corn tortillas and oaxaca cheese

Grilled cactus topped with oaxacan cheese and rajas con crema "an Aztec delicacy"

Grilled cactus topped with oaxacan cheese and rajas con crema "Aztec delicacy"

Grass fed marinated grilled steak, onion and cilantro

Organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco

Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa

Fish of the day marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa

Three crispy rolled tacos de tinga de pollo, chipotle marinated organic chicken. Topped with spicy salsa roja, shredded lettuce, queso fresco and avocado

Tacos with mushrooms, huitlacoche, grilled corn and queso fresco

Pork marinated in guajillo, grilled pineapple. Makes 12 tacos. Comes with 12 handmade tortillas, limes, cilantro and onion

Grilled marinated steak. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsas

Shredded chicken in a tomato/chipotle sauce. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsa

Grilled fish marinated with Mexican herbs. Makes 12 tacos. Comes with limes, onions, homemade salsas and corn tortillas

Slow roasted pork ribs marinated in Mexican chiles and spices. Served with black beans, rice, homemade tortillas and lettuce with pickled onions and jalapeños

Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach Topped with melted oaxaca cheese, fresh tomato salsa, and pumpkin seeds. Served with fresh tomato Mexican rice

Maya shrimp marinated with chipotle and garlic. Served with fresh avocado, Mexican rice and black beans topped with queso fresco and Handmade tortillas

Roasted organic chicken and plantains covered in "chef Sixto traditional mole poblano" and sesame seeds. Served with Mexican rice and Handmade corn tortillas. (mole contains peanuts)

Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds. Covered in a walnut sauce and topped with pomegranate seeds. Served with authentic Mexican rice

Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds (mole contains peanuts)

Tender octopus in a Jalapeño citrus infusion, with grilled corn, avocado, orange slices and pico de gallo

Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro

Veggie broth, chile guajillo and ancho, cremini, shitake and oyster mushrooms, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde

Pork broth, chile guajillo and ancho, braised pork, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde

Ensalada de nopalitos con queso fresco

Sprinkled with queso fresco

Green salad with homemade vinaigrette

Delicious, homemade corn chips

Homemade Mexican desserts with two dipping sauces, caramel and Mexican chocolate

Iconic Mexican cake. You won't regret it