Ragnar's (Lunch) AND Ragnar's Sleigh Ride Dinner

Salt cured for 24 hours, then rubbed with rosemary, thyme, garlic, and smoked for 4 hours. Served with au jus and horseradish sauce

Legs and thighs, rubbed in our house-made BBQ rub, then smoked for 3 hours

Coated in our house-made BBQ rub and smoked until tender

Seared and glazed with an Ancho-Honey Glaze

A warm salad tossed in our house-made bacon vinaigrette and topped with dill

Black-eyed peas, black beans, chickpeas, corn, onions, peppers, and celery tossed in apple cider vinaigrette

Country greens, heirloom tomatoes, shaved red onion, cucumbers, sunflower seeds, croutons, and choice of Ranch, Honey Mustard, Blue Cheese, or Italian dressing

Tossed in our house-made BBQ sauce with sautéed peppers and onions, and slightly sweetened with brown sugar and molasses

Creamy three-cheese mac & cheese topped with panko and baked until golden brown

Red skin potatoes, roasted garlic, and cream whipped to a fluffy peack

Seasonal vegetables sautéed in herb butter

Served over clover honey butter

Smoke-rubbed angus tri-tip flame grilled & served with house chimichurri and whiskey peppercorn sauce

Served with BBQ or buffalo sauce and ranch or blue cheese

Glazed with blackberry BBQ sauce

Dry-rubbed pork ribs slow smoked to perfection

Tender red potatoes loaded with all the fixin’s... gouda hatch chili, green onions, and bacon

Black-eyed peas, black beans, fire roasted corn, onion, bell pepper, jalapeno & cilantro tossed in a fresh lime vinaigrette

Country greens, heirloom tomatoes, shaved red onion, cucumbers, sunflower seeds & croutons with choice of ranch, blue cheese, or honey mustard dressing

Mixed greens, roasted butternut squash, toasted pumpkin seeds, cranberries, red onions & feta cheese tossed in an apple cider vinaigrette

Served with whipped honey butter

Cavatappi noodles, cheese sauce, fire roasted green chilis, and gremolata

Seasonal vegetables marinated & grilled until tender

Served with vanilla bean ice cream and whipped cream

Salt cured for 24 hours, then rubbed with rosemary, thyme, garlic, and smoked for 4 hours. Served with au jus and horseradish sauce

Legs and thighs, rubbed in our house-made BBQ rub, then smoked for 3 hours

Coated in our house-made BBQ rub and smoked until tender

Seared and glazed with an Ancho-Honey Glaze

A warm salad tossed in our house-made bacon vinaigrette and topped with dill

Black-eyed peas, black beans, chickpeas, corn, onions, peppers, and celery tossed in apple cider vinaigrette

Country greens, heirloom tomatoes, shaved red onion, cucumbers, sunflower seeds, croutons, and choice of Ranch, Honey Mustard, Blue Cheese, or Italian dressing

Tossed in our house-made BBQ sauce with sautéed peppers and onions, and slightly sweetened with brown sugar and molasses

Creamy three-cheese mac & cheese topped with panko and baked until golden brown

Red skin potatoes, roasted garlic, and cream whipped to a fluffy peack

Seasonal vegetables sautéed in herb butter

Served over clover honey butter

Smoke-rubbed angus tri-tip flame grilled served with house chimichurri and whiskey peppercorn sauce

Served with BBQ or buffalo sauce and ranch or blue cheese

Glazed with blackberry BBQ sauce

Dry-rubbed pork ribs slow smoked to perfection

Tender red potatoes loaded with all the fixin’s... gouda hatch chili, green onions, and bacon

Black-eyed peas, black beans, fire roasted corn, onion, bell pepper, jalapeno cilantro tossed in a fresh lime vinaigrette

Country greens, heirloom tomatoes, shaved red onion, cucumbers, sunflower seeds croutons with choice of ranch, blue cheese, or honey mustard dressing

Mixed greens, roasted butternut squash, toasted pumpkin seeds, cranberries, red onions feta cheese tossed in an apple cider vinaigrette

Served with whipped honey butter

Cavatappi noodles, cheese sauce, fire roasted green chilis, and gremolata

Seasonal vegetables marinated grilled until tender

Served with vanilla bean ice cream and whipped cream

Salt cured for 24 hours, then rubbed with rosemary, thyme, garlic, and smoked for 4 hours. Served with au jus and horseradish sauce

Legs and thighs, rubbed in our house-made BBQ rub, then smoked for 3 hours

Coated in our house-made BBQ rub and smoked until tender

Seared and glazed with an Ancho-Honey Glaze

A warm salad tossed in our house-made bacon vinaigrette and topped with dill

Black-eyed peas, black beans, chickpeas, corn, onions, peppers, and celery tossed in apple cider vinaigrette

Country greens, heirloom tomatoes, shaved red onion, cucumbers, sunflower seeds, croutons, and choice of Ranch, Honey Mustard, Blue Cheese, or Italian dressing

Tossed in our house-made BBQ sauce with sautéed peppers and onions, and slightly sweetened with brown sugar and molasses

Creamy three-cheese mac & cheese topped with panko and baked until golden brown

Red skin potatoes, roasted garlic, and cream whipped to a fluffy peack

Seasonal vegetables sautéed in herb butter

Served over clover honey butter

Smoke-rubbed angus tri-tip flame grilled & served with house chimichurri and whiskey peppercorn sauce

Served with BBQ or buffalo sauce and ranch or blue cheese

Glazed with blackberry BBQ sauce

Dry-rubbed pork ribs slow smoked to perfection

Tender red potatoes loaded with all the fixin’s... gouda hatch chili, green onions, and bacon

Black-eyed peas, black beans, fire roasted corn, onion, bell pepper, jalapeno & cilantro tossed in a fresh lime vinaigrette

Country greens, heirloom tomatoes, shaved red onion, cucumbers, sunflower seeds & croutons with choice of ranch, blue cheese, or honey mustard dressing

Mixed greens, roasted butternut squash, toasted pumpkin seeds, cranberries, red onions & feta cheese tossed in an apple cider vinaigrette

Served with whipped honey butter

Cavatappi noodles, cheese sauce, fire roasted green chilis, and gremolata

Seasonal vegetables marinated & grilled until tender

Served with vanilla bean ice cream and whipped cream