Cafe Diva
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Seasonal Chef-Driven Dining and Creative Cocktails
valutazione
Recensioni
fotografia
menù
Confit Duck Dumplings | Jhol Achar Sesame & Chili Oil | Peanuts
Roasted Butternut Squash & Apple Labneh Bannok Flat Bread | Feta Sunflower Seeds
Confit Pork Belly | Scallion Waffle Raspberry Teriyaki | Pickled Vegetables
Shaved Fennel | Endive | Grapefruit Crispy Capers | Truffle Soy Glaze
Be Grateful Farms Arugula | Roasted Beets Celery Root | Shaved Brussels Sprouts Candied Pecans | Blue Cheese Orange Ver Jus Vinaigrette
Pickled Cranberries | Asian Pear Quinoa Brittle | Feta | Dill Ranch
Truffle Pecorino | Black Pepper Brown Butter Hazelnut Crunch | Sage
Sweet Potato Tinga Hash | Grapefruit Crema Avocado Poblano Purée
Hot Maple Glaze | Rutabega Tots Green Apple & Mustard Slaw Smoked Tomato Coulis
Mushroom & Forbidden Rice Congee Wasabi Greens
Parsnip Puree | Roasted Mushrooms Charred Leek Aioli | Demi Glace Drizzle
Cabernet Veal Demi-Glace Fall Vegetables | Almonds Yukon Gold Mashed Potatoes
Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Sauce Du Jour Fall Vegetables | Almonds Yukon Gold Mashed Potatoes
Confit Duck Dumplings | Jhol Achar Sesame & Chili Oil | Peanuts
Roasted Butternut Squash & Apple Labneh Bannok Flat Bread | Feta Sunflower Seeds
Confit Pork Belly | Scallion Waffle Raspberry Teriyaki | Pickled Vegetables
Shaved Fennel | Endive | Grapefruit Crispy Capers | Truffle Soy Glaze
Be Grateful Farms Arugula | Roasted Beets Celery Root | Shaved Brussels Sprouts Candied Pecans | Blue Cheese Orange Ver Jus Vinaigrette
Pickled Cranberries | Asian Pear Quinoa Brittle | Feta | Dill Ranch
Truffle Pecorino | Black Pepper Brown Butter Hazelnut Crunch | Sage
Sweet Potato Tinga Hash | Grapefruit Crema Avocado Poblano Purée
Hot Maple Glaze | Rutabega Tots Green Apple & Mustard Slaw Smoked Tomato Coulis
Mushroom & Forbidden Rice Congee Wasabi Greens
Parsnip Puree | Roasted Mushrooms Charred Leek Aioli | Demi Glace Drizzle
Cabernet Veal Demi-Glace Fall Vegetables | Almonds Yukon Gold Mashed Potatoes
Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Sauce Du Jour Fall Vegetables | Almonds Yukon Gold Mashed Potatoes
Roasted Beets | Whipped Herb Ricotta Basil | Chermoula | Candied Walnuts
Puff Pastry | Cornichons | Pecans Onion Marmalade
Asian Braised Pork Belly | Thai Peanut Sauce Raisin Pecan Toast | Sriracha
Ahi Tuna Carpaccio | Lemon | Pistachio Castelvetrano Olives | Basil | Olive Oil
Scallion Potato Pancake | Cured Egg Yolk Chili Crisp
Torn Rosemary Sourdough | Charred Gem Lettuce | Black Peppercorn Dressing | Pecorino Romano
Roasted Fennel Pesto | Grilled Radicchio Roasted Butternut Squash | Boursin Cheese Charred Lemon Vinaigrette
Pulled Burrata | Spinach Pernod Pearled Balsamic
Farro Cous Cous | Roasted Red Cabbage | Caraway Tarter Buerre Blanc | Smoked Trout Roe
Tenderized Breaded Bone In Pork Chop | Prosciutto Asiago | Parsnip Polenta | Lemon Brown Butter Jus
Crispy Sushi Rice | Coconut Shiitake Coulis | Scallion Ginger Pistou | Blistered Snap Peas
Green Pea Mint Potato Hash Yogurt Cucumber Tahini | Crispy Peas
Purple Potato Pavé | Parmesan Spinach | Pistachio Miso Romesco
Cabernet Veal Demi-Glace Winter Vegetables | Almonds Yukon Gold Mashed Potatoes
Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Bearnaise Aioli Winter Vegetables | Almonds Yukon Gold Mashed Potatoes
Confit Duck Dumplings | Jhol Achar Sesame & Chili Oil | Peanuts
Roasted Butternut Squash & Apple Labneh Bannok Flat Bread | Feta Sunflower Seeds
Confit Pork Belly | Scallion Waffle Raspberry Teriyaki | Pickled Vegetables
Shaved Fennel | Endive | Grapefruit Crispy Capers | Truffle Soy Glaze
Be Grateful Farms Arugula | Roasted Beets Celery Root | Shaved Brussels Sprouts Candied Pecans | Blue Cheese Orange Ver Jus Vinaigrette
Pickled Cranberries | Asian Pear Quinoa Brittle | Feta | Dill Ranch
Truffle Pecorino | Black Pepper Brown Butter Hazelnut Crunch | Sage
Sweet Potato Tinga Hash | Grapefruit Crema Avocado Poblano Purée
Hot Maple Glaze | Rutabega Tots Green Apple & Mustard Slaw Smoked Tomato Coulis
Mushroom & Forbidden Rice Congee Wasabi Greens
Parsnip Puree | Roasted Mushrooms Charred Leek Aioli | Demi Glace Drizzle
Cabernet Veal Demi-Glace Fall Vegetables | Almonds Yukon Gold Mashed Potatoes
Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Sauce Du Jour Fall Vegetables | Almonds Yukon Gold Mashed Potatoes
Roasted Beets | Whipped Herb Ricotta Basil | Chermoula | Candied Walnuts
Puff Pastry | Cornichons | Pecans Onion Marmalade
Asian Braised Pork Belly | Thai Peanut Sauce Raisin Pecan Toast | Sriracha
Ahi Tuna Carpaccio | Lemon | Pistachio Castelvetrano Olives | Basil | Olive Oil
Scallion Potato Pancake | Cured Egg Yolk Chili Crisp
Torn Rosemary Sourdough | Charred Gem Lettuce | Black Peppercorn Dressing | Pecorino Romano
Roasted Fennel Pesto | Grilled Radicchio Roasted Butternut Squash | Boursin Cheese Charred Lemon Vinaigrette
Pulled Burrata | Spinach Pernod Pearled Balsamic
Farro Cous Cous | Roasted Red Cabbage | Caraway Tarter Buerre Blanc | Smoked Trout Roe
Tenderized Breaded Bone In Pork Chop | Prosciutto & Asiago | Parsnip Polenta | Lemon Brown Butter Jus
Crispy Sushi Rice | Coconut Shiitake Coulis | Scallion Ginger Pistou | Blistered Snap Peas
Green Pea Mint Potato Hash Yogurt Cucumber Tahini | Crispy Peas
Purple Potato Pavé | Parmesan Spinach | Pistachio Miso Romesco
Cabernet Veal Demi-Glace Winter Vegetables | Almonds Yukon Gold Mashed Potatoes
Venison Short Loin | Veal Demi-Glace Seared Diver Scallops | Bearnaise Aioli Winter Vegetables | Almonds Yukon Gold Mashed Potatoes
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