Soonnam Siraegi

A health supplement for modern people, made with over 8 natural ingredients including radish greens, soybean paste, shiitake mushrooms, kelp, perilla seeds, and anchovies, recognized as a traditional dish that has won culinary competitions for three generations.

This dish is made with rice cooked with carefully dried radish greens, mixed with a savory seed soybean paste made from nuts such as sunflower seeds and pumpkin seeds.

A dish boiled spicy with rich bone broth, incorporating nutritious radish greens rich in vitamin C and full of dietary fiber.

A rich and clear soup with soft and savory beef intestines, creating a deeper flavor in the siraegi soup.

The perfect combination of deliciously fermented crunchy young radish kimchi and cool broth 'Cold Young Radish Noodles' / Chewy noodles with spicy seasoning 'Cold Spicy Mixed Noodles'

[Doma Suyuk + 3rd Generation Siraegiguk] A dish made by boiling delicious pork belly that has been aged in soybean paste sauce, originating from Jeju Island. Enjoying the meat with siraegiguk is a perfect combination.

[Mugwort Rice Cake Grilled Ribs + 3rd Generation Radish Greens Soup] Made with domestic pork and vegetables, the grilled ribs are prepared with freshly chopped radish greens, preserving the juicy flavor.

[Spicy Cockle Salad + Dried Radish Greens Rice + 3rd Generation Dried Radish Greens Soup] A delightful combination of spicy and umami-rich cockles with the nutty and mild dried radish greens rice!

This is a hot pot dish that you can enjoy with tender dried radish leaves and mild bulgogi, accompanied by healthy mushrooms. (Available for orders of 2 or more people)

A dish made by boiling delicious pork belly that has been aged in soybean sauce.

A dish made with firm cockle meat, crunchy radish, and fresh minari, all tossed in a spicy sauce.

A dish made by stir-frying fresh squid and pork in Sun-nam's spicy sauce.

A local dish made by grinding fresh green onions, seafood, and domestic acorns into a batter and frying it until crispy.

A dish that allows you to enjoy savory soft tofu in a spicy way

A savory and light dish made with tofu and stir-fried kimchi, often served as a side dish with alcohol.