Wayo Sosaku Sakaba Bansan

Today's fresh fish carpaccio features a basil sauce infused with herbs that enhances the fish's umami, spreading rich flavors with every bite. Additionally, serving it with balsamic vinegar and soy sauce broadens the taste experience, making it truly exquisite. It pairs perfectly with wine and sake, ensuring a special moment without a doubt.

The dishes offered by the owner, who trained in French cuisine in Tokyo, are not only flavorful but also visually vibrant. You can enjoy them with your eyes as well. Please spend a special moment with us at our restaurant.

Grilled sweetfish scales allow you to enjoy the unique crispy and fragrant texture of the scales along with the fluffy texture of the sweetfish. On top, a creamy sweetfish liver sauce is served, harmonizing the richness of the liver with the acidity of vinegar. The rich flavor that spreads in your mouth is truly exquisite!

The rice cooked slowly in a clay pot is truly a moment of bliss. We use plenty of seasonal ingredients to serve you. At this time of year, we have a luxurious topping of autumn salmon, salmon roe, and sea urchin. The flavors woven together by the ingredients spread happiness with every bite. It's a nice point that you can choose the amount starting from one go. Please enjoy it in your preferred quantity.

By cooking the pork shoulder slowly at low temperature for two days, an astonishing tenderness is achieved. The rich flavor of Itoshima pork spreads in your mouth, bringing a smile to your face. Two types of sauces are provided: a gentle taro sauce and a punchy vinegar miso sauce, both of which pair exquisitely. Feel free to customize it to your liking and enjoy a special moment.