Yamazzang

Limited to 2 pieces per day (with advance reservation) at a 35% discount. For more details, contact via KakaoTalk @yamazzang4076

The first domestic DRY aged beef tongue. Carefully selected Hanwoo beef. Enhances flavor and texture for 288 hours.

A 5-variety set of yakiniku that allows you to enjoy three types of aged sirloin at once (available for 2 people and up) / additional servings available

A platter of grilled meat where you can enjoy 5 types of Wagyu and Yukhoe at the same time (available for 2 or more people) / additional servings can be added

Signature assorted grilled beef with 7 different cuts (for 2 or more people) / additional servings available

A platter of 8 different cuts of staircase-style assorted yakiniku (for 2 people or more) / additional servings available for 3 people

An assorted yakiniku made up of 10 types of premium special cuts (for 2 people and up) / additional servings available / preparing...

This is the tongue of a cow, and it is a special cut that is very popular among beef enthusiasts who know how to appreciate good beef! It has a unique flavor, and the texture is tender and mild. You must try it at least once ~

A single menu item presented in cube shape, made from the most tender and well-marbled part of the flank steak.

This flank cut has a rich meat color and is full of juice, with excellent marbling! It is a menu item with thick cuts like a steak that fills your mouth with a subtle meaty aroma, and the tendon in the middle is a chewy and savory delicacy!

A menu item that features thinly sliced portions of the best marbling from the chuck flap! The thinly cut tendons provide a unique taste of the meat, and it is most delicious to eat it all in one bite without cutting it.

A rare cut that comes from only two parts of a single cow, approximately 250g each. It is rich in juice and has a good meat aroma.

The muscle and fat are layered in three ways, resulting in great flavor. It has a better chewiness than sirloin and is a single menu item with a chewy texture.

Short ribs with tender meat between the bones, known for their rich flavor, paired with a fantastic combination of Grana Padano cheese.

This is aged Wagyu, known for its fine texture and rich juiciness, making it a delicious dish on its own! You can enjoy it without seasoning, but try it with wasabi and salt, or with Yamachan's special sauce, Tsuke sauce!