The Ethiopian Restaurant

3 per order

3 per order

Whole lentils marinated with fresh garlic, onions, lemon juice, and vegetable oil

Spicy chicken stewed in berbere sauce and an assortment of Arada spices

Mild tender chicken seasoned with Arada unique blend of spices

Tender beef chunks braised in a red pepper (berbere) sauce with assorted spices

Mild lamb stew spiced with garlic, ginger, and other spices

Finely ground lean beef with Arada spiced Ethiopian butter served with house-made cottage cheese

Yellow split peas seasoned with fresh onions, garlic, and ginger

Potatoes, carrots, and cabbage with onions, fresh garlic, and ginger

Split lentils in a red pepper (berbere) sauce with assorted Arada spices

Greens steamed and delicately seasoned with fresh garlic, ginger, jalapeno peppers, and onions

Cooked green beans, carrots, fresh onions, garlic, ginger, black pepper, and Ethiopian spices

Imported chick peas seasoned with fresh ginger, garlic, onions, and Arada spices

A Wonderful combination of Yater Alitcha, Yatakilt Alitcha, Yemiser Wot, Greens, Shiro Wot and Green Beans

Tender strips of beef sauteed with onions, jalapeno peppers, tomatoes, spicy Ethiopian butter, and tossed with injera

Chopped lean beef with spiced Ethiopian butter and hot chilies (Berbere)

A delightful combination of Siga Wot, Yebeg Siga Alitcha, Yater Alicha, Minchet, Yemiser Wot and Greens

Tender beef sauteed with berbere sauce, fresh garlic, tomatoes, and onions

A combination of Doro Wot, Siga Wot, Yater Alitcha, Yemiser Wot, Minchet, and Greens

Finely ground prime steak first fried in a pan with ginger, onion, and cardamom until golden, then sauteed in spiced wot

A combination of Siga Wot, (Chunks Beef) Yebeg Siga Alicha, (Lamb) Minchet, (Ground Beef) and Doro Wot (Chicken)