Abyssinia Ethiopian restaurant

Lettuce, tomato, jalapeno pepper, carrot with home-made dressing

Tomato, onion, jalapeno with home-made dressing

Tomato, onion, jalapeno pepper, fresh garlic olive oil mixed with Injera

Home-made cottage cheese mixed with traditional chili powder and butter

Chunks of chicken, lettuce, tomato, jalapeno pepper with dressing

Whole lentil, imported senafich (ethiopian mustard), garlic, onion, jalapeno pepper, olive oil and fresh lemon juice

Chunks of lamb sauteed with onion, jalapeno pepper, butter and other spices

Chunks of lamb sauteed with berbere, jalapeno spicy butter and other spices

Chunks of lamb sauteed with onion, jalapeno pepper with special seasoning

Curried lamb stew cooked with onion, turmeric with garlic and ginger

Tibes wot and yebeg alicha combined and served with sour cream

Chunks of goat sauteed with spicy butter, onion, jalapeno pepper and traditional spices

Short ribs of beef well grilled with our special seasoning

Dried beef chunks simmered in a red pepper sauce and sauteed with injera

A delicious stew made of strip lender beef spiced with cardamom, ginger root, garlic, turmeric, onion and red pepper

Minced lean beef seasoned with berbere (traditional chili powder) and butter sauce served raw or lightly cooked

Pieces of tender beef sauteed and cooked in red pepper sauce mixed with injera

Chunks of raw or cooked beef in specially seasoned hot pepper and spicy butter

Long strip tender beef cooked with rosemary, onion, jalapeno pepper, garlic and home-made spices

Powdered peas cooked with beef cubes, onion, vegetable oil and powdered red pepper

Cubes of lamb cooked with tomato, onion, jalapeno pepper garlic with spicy sauce

Three item combination of our delicious tibes wot, doro wot, yebeg alicha with two kinds of vegetarian side dishes. Vegetarian Side Dish Choice: Atkilt Wot, Fasolia Green Beans, Gomen, Kik Alicha, Mittin-Shiro, Vege Banatu, Whole Green Lentils, Yemisir Wot

A drum stick or thigh cooked to tenderness in a hot and thick red pepper, onions, garlic, ginger and purified butter sauce. Served with hard boiled egg and home-made cheese

Pieces of chicken sauteed with onion, jalapeno peppers, tomato and curry spices

Deep fried croaker fish, served with rice and salad

Sauteed fish covered with seasoned chickpea powder sauce

Minced fish sauteed with garlic, onion, jalapeno, with herb pepper and butter sauce. Cooked well done

Spinach sauteed with red onions, green pepper, garlic and other spices

Split peas well cooked with red pepper sauce and other spices

Assorted vegetables, lightly cooked with mild sauce

Split peas pureed and simmered yellow sauce and other spices

Pureed lentils simmered with red pepper sauce and other spices

Green beans, carrots cooked with garlic, ginger and spices

Whole lentils seasoned with garlic and ginger and simmered

Four Vegetarian Combination Choice: Atkilt Wot, Fasolia Green Beans, Gomen, Kik Alicha, Mittin-Shiro, Vege Banatu, Whole Green Lentils, Yemisir Wot

Five Vegetarian Combination Choice: Atkilt Wot, Fasolia Green Beans, Gomen, Kik Alicha, Mittin-Shiro, Vege Banatu, Whole Green Lentils, Yemisir Wot

Six Vegetarian Combination Choice: Atkilt Wot, Fasolia Green Beans, Gomen, Kik Alicha, Mittin-Shiro, Vege Banatu, Whole Green Lentils, Yemisir Wot

Seven Vegetarian Combination Choice: Atkilt Wot, Fasolia Green Beans, Gomen, Kik Alicha, Mittin-Shiro, Vege Banatu, Whole Green Lentils, Yemisir Wot

Piece of injera mixed in vegetarian sauce cooked with berbere and cardamon sauce, onion, tomato served with sour cream