Mesob Ethiopian Restaurant

tomatoes, green pepper, onions, tasty dry wine mixed with small bits of injera

tomatoes, green pepper, onions, tasty dry wine mixed with small bits of injera

chicken perfectly cooked and simmered with seasoned sauce of berbere, and spicy butter served on injera with hard boiled eggs on the side

doro wat or alicha mixed with bits of injera and perfectly topped with spicy sauce and hard boiled eggs

chunks of chicken cooked in spicy seasoned butter, and sautéed onions and green peppers served with injera

fresh tender lamb cooked with spicy regional recipes served on injera

qey (hot spicy) wot mixed with bits of injera fluffy, tasty and yammy

chunks of lamb cooked in seasoned butter, sautéed onions and green peppers hot spicy or not spicy

chunks of beef cooked in seasoned butter, sautéed onions and green peppers hot spicy or not spicy

chunks of beef cooked in seasoned butter, sautéed onions and green peppers served with fresh bread

chunks of raw fresh beef seasoned with special butter, mitmita and hot pepper

raw finely chopped lean beef from flank steak prepared with seasoned spicy butter, other special spices and mitmita. served raw, medium or well done

raw finely chopped lean beef from flank steak prepared with seasoned spicy butter, other special spices and mitmita. served raw, medium or well done served on fresh bread

chunks of beef cooked in seasoned butter, sautéed onions and green peppers

strips of beef sautéed with seasoned cooking oil, fresh tomato, green peppers and onions

strip of beef with bones, grilled with onions, green peppers and messobs special spices

spaghetti sauce is made with ground beef, onions, garlic, special ethiopian spices, tomatoes, and herbs. served with hot cooked spaghetti

finely ground split peas and chickpeas simmered in berbere and a combination of seasonings served with injera

cabbage cooked with onions, peppers and regional recipes

fresh carrots, potatoes, string beans and peppers cooked with turmeric seasoned and spiced

split lentil cooked with berbere, garlic and other ethiopian spice

yellow split peas cooked with onions, green peppers and garlic

collard greens sautéed with onions and green peppers

vegetable combination, your choice of any of the above five dishs