CIRCO
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Authentic Italian cuisine in a bright and lively atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
The most popular plan includes Parmigiano salad, Hokkaido pork rib steak and chicken confit platter, cheese fondue, stone oven baked pizza and peperoncino with lots of Parmigiano cheese! The 120-minute all-you-can-drink plan includes Sapporo Classic draft beer, Evisu draft beer, SORACHI 1984, 17 kinds of bottled wine including 3 kinds of sparkling wine, and 6 kinds of sangria (L.O. 30 minutes before)!
Stone oven baked pizza, homemade cheese fondue with three kinds of cheese, and chicken confit - truffle oil and natural sea salt from Italy - for the main course, along with Parmigiano cheese peperoncino and Parmigiano cheese salad! This is a great plan to enjoy our classic Italian dishes at a reasonable price. The 120-minute all-you-can-drink plan includes Sapporo Classic draft beer, 4 kinds of bottled wine including sparkling wine, and 3 kinds of sangria (L.O. 30 minutes before)!
Starting with salad, cheese fondue with three kinds of cheese, white wine steamed moules, peperoncino with plenty of Parmigiano cheese, and a main dish of lean aged beef steak. This plan is ideal for various banquets, commemorative parties, and luxurious company gatherings. The 120-minute all-you-can-drink plan includes Sapporo Classic draft beer, Evisu draft beer, SORACHI 1984, 17 kinds of bottled wine including 3 kinds of sparkling wine, and 6 kinds of sangria (L.O. 30 minutes before)!
Weekends and holidays lunch only! Choice of main course with rib steak or chicken confit, today's appetizer platter, very popular! Cheese fondue with selected 5 kinds of cheese (5 kinds of today's ingredients), Choice of 7 kinds! Stone oven baked pizza OR choice of 7 kinds! Fresh pasta OR choice of 5 kinds! Gnocchi and assorted homemade dolce of the day are also available for lunch on Saturdays, Sundays and holidays. Choice of drink from 300 yen (330 yen including tax)
Main course: "Rib steak of glutinous pork with balsamic BBQ sauce from Modena", today's salad, chef's special selection, and a rich cheese fondue with five kinds of cheese (with three kinds of ingredients)! This is a special dinner set that includes a rich cheese fondue with 5 kinds of cheese (with 3 kinds of ingredients), stone oven baked pizza with 7 kinds to choose from, and pasta with 6 kinds to choose from, as well as a dolce!
■Saturday, Sunday and holidays lunch only 11:30-15:00 (L.O.14:30) Today's appetizer platter, very popular! Cheese fondue with selected 5 kinds of cheese (5 kinds of today's ingredients), choice of 7 kinds! Stone oven baked pizza OR choice of 7 kinds! Fresh pasta OR choice of 5 kinds! Gnocchi and assorted homemade dolce of the day are also available for lunch on Saturdays, Sundays and holidays. A choice of drink is available from 300 yen (330 yen including tax)!
Lunch only on Saturdays, Sundays and national holidays. 11:30-15:00 (L.O.14:30) Today's appetizer platter, choice of 7 kinds! Stone oven baked pizza OR choice of 7 kinds! Fresh pasta OR choice of 5 kinds! Gnocchi and today's homemade dolce platter can also be enjoyed. Soft drinks are available from 300 yen (330 yen including tax)!
(from 11:30 to 15:00) for up to 3.5 hours! All-you-can-drink for unlimited time! Main course, fondue, pizza or pasta! Choice of main course! Rib steak or chicken confit appetizer platter, cheese fondue, choice of 7 kinds! Stone Oven Baked Pizza OR Choice of 7 kinds! This is a relaxing lunchtime drinking plan that includes fresh pasta and today's homemade dolce. Reservations can be made from 11:30 a.m. to 3:00 p.m. (L.O. 30 minutes prior). Upgrade to an all-you-can-drink plan including 7 kinds of red wine, 7 kinds of white wine, 3 kinds of sparkling wine, 6 kinds of fruit sangria, 3 kinds of Evisu draft beer and Sorachi Ace for +300 yen per person (tax included)!
This is a superb plan that is perfect for anniversaries, birthdays, business entertainment, etc., with an assortment of carefully selected appetizers, salad, Parma ham, cheese fondue with five kinds of cheese, Margherita with aged tomatoes, pasta with black truffle cream sauce, and "Aged beef tagliata with sea urchin in truffle sauce" for the main course.
A 'drinking pizza' that goes well with alcohol
It takes a full two days to prepare! You can eat the bones too!!~~
Hot and juicy! Perfect with wine or beer!!
The umami of crab, rich and deep flavor. *Sauce & Baguette 880 yen (tax included 968 yen) / Assorted Ingredients 780 yen (tax included 858 yen)
One of the world's three great types of prosciutto. 'Prosciutto di Parma' aged for 12 months at our store. R 968 yen / L 1,408 yen
The mild sea bream is enhanced by the citrusy aroma of yuzu, bringing out its umami flavor.
A strong-flavored, chewy fresh octopus paired with a smoky soy sauce for a sophisticated taste.
The salmon is moderately fatty and firm, complemented by a tangy olive sauce.
A luxurious platter where you can enjoy juicy 'beef filet', tender 'rib steak', and moist and soft 'duck roti' all on one plate. [For 1 to 2 people 2,480 yen (tax included 2,728 yen) / For 2 to 3 people 2,980 yen (tax included 3,278 yen)]
You can fully enjoy the rich umami of the shellfish along with the flavors of white wine and herbs.
A dish that allows you to fully enjoy the original deliciousness of the fish.
[G=Grande (3-4 people) 2,068 yen] Tomato sauce, mozzarella, parmesan, basil, Hokkaido fresh mozzarella
[G=Grande (3-4 people) 1,848 yen] Tomato sauce, mozzarella, parmesan, basil
[P=Piccolo (1-2 people) 1,078 yen / G=Grande (3-4 people) 1,408 yen] Tomato sauce, garlic, oregano, basil *No cheese
[P=Piccolo (1-2 people) 1,738 yen / G=Grande (3-4 people) 1,958 yen] Tomato sauce, mozzarella, parmesan, basil, salami, olives, red onion
【G=Grande (serves 3-4 people) 2,178 yen】Italian ham, tomato sauce, mozzarella, parmesan, basil, arugula
[P=Piccolo (1-2 people) 1,738 yen / G=Grande (3-4 people) 1,958 yen] Tomato sauce, mozzarella, brie, sausage, basil, red onion
[G=Grande (serves 3-4 people) 2,068 yen] Raclette, Mozzarella, Parmesan, Shredded, Gorgonzola, Basil
[G=Grande (3-4 people) 2,068 yen] Mozzarella, Parmesan, Basil, Mushrooms, Prosciutto, Egg
[P=Piccolo (1-2 people) 1,628 yen / G=Grande (3-4 people) 1,848 yen] Boiled shirasu, tomato sauce, garlic, cherry tomatoes, oregano, basil, pecorino romano
【P=Piccolo (1-2 people) 1,738 yen / G=Grande (3-4 people) 1,958 yen】 Tomato sauce, mozzarella, parmesan, basil, anchovies, olives, red onion, capers
[P=Piccolo (1-2 people) 1,848 yen / G=Grande (3-4 people) 2,068 yen] (An example from a certain day) Shrimp, arugula, lemon, anchovy, mozzarella
[P=Piccolo (1-2 people) 1,848 yen / G=Grande (3-4 people) 2,068 yen] Genovese sauce, mozzarella, salami, cherry tomatoes, ricotta cheese
Made with 5 carefully selected cheeses: Parmesan, Raclette, and Gorgonzola. Finished right in front of the customer. Rich cheese is generously mixed in.
A dish generously using fragrant fresh truffles from Italy. Enjoy the luxurious aroma of truffles.
A rich and creamy sauce made with plenty of the ocean delicacy 'sea urchin.' The luxurious aroma and sweetness of the sea urchin spread throughout your mouth.
~Freshly shaved Italian Parmigiano cheese right in front of you~ Richly flavored Hokkaido beef is slowly simmered and combined with porcini, known as the king of Italian mushrooms.
A cream sauce made with Gorgonzola, one of the world's three great blue cheeses.
A dish made with fragrant Italian Porcini mushrooms.
Bolognese with concentrated umami served with a rich cream sauce.
Juicy oysters paired with refreshing pesto sauce.
Rich in flavor from simmered lobster. An exquisite dish combined with a special sauce and goat's milk cheese [Pecorino].
Our signature product that has been loved since the opening! The secret to its rich flavor, made with three carefully selected cheeses, is that you never get tired of it! When you dip the bread, the cheese stretches like a string, which further stimulates your appetite! For 2 people: 1,280 yen (tax included 1,408 yen) / For 3 people: 1,580 yen (tax included 1,738 yen) / Refill: 880 yen (tax included 908 yen)
A combination of 7 types: plump shrimp, bite-sized cherry tomatoes, broccoli coated in cheese, fluffy potatoes, seasoned quail eggs, juicy bacon, and baguette. For 2 people, 780 yen (tax included 858 yen). Can also be made for 3 people.
・Broccoli (2 pieces) ・Cherry Tomatoes (2 pieces) ・Potatoes (2 pieces) ・Juicy Bacon (2 pieces) ・Seasoned Quail Eggs (2 pieces) ・Shrimp (1 piece) ・Sausage (1 piece) ・Baguette (4 pieces)
A luxurious platter where you can enjoy juicy 'beef filet', tender 'rib steak' with a flaky texture, and moist and soft 'duck roti' all on one plate. [For 1 to 2 people 2,480 yen (tax included 2,728 yen) / For 2 to 3 people 2,980 yen (tax included 3,278 yen)]
Tender and melt-in-your-mouth texture!! A popular menu item since our establishment. [For 1 to 2 people 1,680 yen (including tax 1,848 yen) / For 2 to 3 people 2,080 yen (including tax 2,288 yen)]
Finely textured, with a smooth mouthfeel and rich umami flavor. [1 to 2 people 1,880 yen (including tax 2,068 yen) / 2 to 3 people 2,380 yen (including tax 2,618 yen)]
The skin is crispy, while the inside is moist and juicy. When you bite into it, the umami bursts in your mouth. 【For 1 to 2 people 1,680 yen (including tax 1,848 yen) / For 2 to 3 people 2,080 yen (including tax 2,288 yen)】
A marriage of rich red meat flavor and sweet and sour sauce. Ezo berry = Haskap
A dish that allows you to fully enjoy the original deliciousness of the fish.
An exquisite tomato soup that allows you to fully enjoy the flavor of seafood broth.
You can fully enjoy the rich umami of the shellfish along with the flavors of white wine and herbs.
A combination carefully selected by a cheese specialty store and a chef. [3 types for 980 yen (including tax 1,078 yen) / 5 types for 1,480 yen (including tax 1,628 yen)]
A classic Italian appetizer made with fresh mozzarella.
A classic ajillo with irresistible garlic flavor and shrimp texture.
A classic Western dish. Enhance your dining out experience with a companion for wine.
A dish that offers a melting texture and rich cheese flavor.
Plenty of cheese and the aroma of truffles.
The crispy batter and fluffy white fish are addictive.
The crunchy texture is exquisite.
The umami of cabbage is concentrated. A dish that pairs well with drinks.
The umami of squid × the sweetness of fava beans. An exquisite marriage.
Popular among women! The plump texture of the shrimp is irresistible.
Italian salami. A combination of two types.
Perfectly pairs with beer.
Enjoy a selection of daily vegetables carefully chosen by the head chef, served with a special Circo sauce.
Creamy soft-boiled egg and thick-cut bacon.
Visually vibrant and enjoyable.
A dry wine characterized by a moderate acidity and strong personality. The finish is marked by a lingering freshness of green apple. [Sweetness: Dry; Varieties: Chardonnay, Glera] Glass: 715 yen (tax included) / Bottle: 3,850 yen (tax included)
It offers a fruity and refreshing taste with a rich aroma. [Slightly sweet; Variety: Moscato Bianco] Glass 715 yen (tax included) / Bottle 3,850 yen (tax included)
A white wine made exclusively from traditional grapes grown in Sicily. Its pleasant acidity and fruity flavor, blessed by the sun of Southern Italy, are widely loved. [Dry; Varietals: Inzolia, Grecanico] Glass 715 yen (tax included) / Bottle 3,850 yen (tax included)
One of the Italian wines known worldwide. It is characterized by the aroma of pears and apples, which are loved by the locals in Rome, and its fresh taste. [Dry; Varieties: Malvasia, Trebbiano] Glass 770 yen (tax included) / Bottle 4,180 yen (tax included)
Mild acidity with a balanced and elegant flavor. [Dry; Variety: Pinot Grigio] Glass 715 yen (tax included) / Bottle 3,850 yen (tax included)
Bright straw color, sweet aromas of ripe apple and white peach. A wine that offers soft and mellow acidity. 【Dry; Variety: Trebbiano】 Glass 770 yen (tax included) / Bottle 4,180 yen (tax included)
A white wine made exclusively from traditional grapes grown in Sicily. Its pleasant acidity and fruity flavor, blessed by the sun of Southern Italy, are widely loved. [Dry; Varieties: Inzolia, Grecanico] Glass 715 yen (tax included) / Bottle 3,850 yen (tax included)
The grapes are hand-picked, undergo malolactic fermentation, and are aged in oak barrels. It features a lively deep ruby color, distinctive and complex aromas, and a well-balanced taste. [Medium-bodied; Varietals: Nero d'Avola, Nerello Mascalese] Glass 715 yen (tax included) / Bottle 3,850 yen (tax included)
Enjoy the rich aroma of ripe berries and the toasty notes of oak. 【Medium body; Variety: Montepulciano】 Glass 770 yen (tax included) / Bottle 4,180 yen (tax included)
With red fruit flavors and a hint of spiciness, smooth and moderate tannins spread throughout. 【Medium body; Varieties: Corvina, Corvinone, Rondinella】 Glass 990 yen (tax included) / Bottle 5,500 yen (tax included)
A pleasant aroma of violets, a bouquet with a sense of concentration reminiscent of currants and dried grapes, wild berries, and spices. Rich aromas and fresh acidity spread in the mouth. [Medium body; Variety: Nero d'Avola] Glass 715 yen (tax included) / Bottle 3,850 yen (tax included)
It has a solid body with a smooth and fruity flavor. A sharp and well-balanced wine. [Medium body; Varieties: Sangiovese, Merlot, Cabernet] Glass 990 yen (tax included) / Bottle 5,500 yen (tax included)
First of all, this! A classic sangria based on red wine!
Excellent balance of sweetness and acidity!
Refreshing sweetness!
Juicy sweetness.
Soft, deep sweetness.
Refreshing and crisp!
Subtle acidity!
Refreshing and invigorating!
Sapporo Classic, a pioneer of regionally limited beers, is a 100% malt beer that focuses on the original deliciousness of beer and does not use any adjuncts. It pairs perfectly with delicious foods from Hokkaido.
Using carefully selected aroma hops, it has a rich body and bitterness from long-term aging. This is a slightly luxurious beer made from 100% malt.
This is a beer made using the legendary hop 'Sorachi Ace', recognized worldwide. Based on a refreshing beer that you are accustomed to, it features the aroma of lemongrass and dill, maximally bringing out the flavor of this hop, along with a coconut-like aftertaste.
300ml
■ Highball ■ On the rocks ■ Watered down ■ Coke highball ■ Ginger highball
■Highball■On the rocks■With water■Coke high■Ginger high
■Highball■On the rocks■With water■Coke highball■Ginger highball
■Pescabiano: White wine + peach ■Fresco Verde: White wine + yuzu ■Italian Lemonade: Red wine + lemon syrup ■Cassis Orange ■Cassis Grapefruit ■Fuzzy Navel ■Peach Grapefruit ■Coonian
A refreshing lemon liqueur.
■Plum Wine■Yuzu Plum Wine■Apricot Wine■Yuzu Wine
■Sweet Potato (Karari Imo) ■Barley (Sasainata) ■Rice (Hakusui)
■Chiruko Special [Fresh] Lemonade ■Bright Red Orange Juice ■100% Pineapple Juice ■100% Grapefruit Juice ■Coca-Cola ■Ginger Ale ■Oolong Tea ■Jasmine Tea ■Coffee (HOT・ICE) ■Café au Lait (HOT・ICE) ■Cappuccino (HOT) ■Black Tea (HOT)
500ml
■ Peach ■ Apricot ■ European Pear
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