Steak134 Hinodecho

The 'Chigasaki Beef' raised with great care at Saito Farm located in Serizawa, Chigasaki City, Kanagawa Prefecture. The cattle are fed a special blend of approximately 15 types of feed, including water drawn from 70 meters underground, seaweed rich in minerals sourced from the nearby sea, rice, beer lees, molasses, GABA oligosaccharides, natto bacteria, and okara. This results in beef that has a high oleic acid content, commonly found in olive oil, and features a 'delicious fat that is not overly rich' with a pleasant melt-in-the-mouth quality. Please take this opportunity to enjoy the rare Chigasaki beef sirloin, of which only a few are shipped each month.

Please let us know your preferred cooking level. The gram weights listed on the menu are all before cooking. ・100g…2,420 yen ・200g…4,400 yen ・300g…6,600 yen ・400g…8,800 yen

+110 yen

US Beef - A hearty steak that spreads the flavor of the meat with every bite, allowing you to enjoy the deep taste unique to shoulder roast. 200g...1,470 yen 300g...2,210 yen 400g...2,940 yen

The most tender cut of US beef, with a fine texture and elegant flavor. We confidently recommend this red meat!! 200g... 3,270 yen 300g... 4,810 yen 400g... 6,350 yen

[US Beef] A perfect balance of lean meat and fat, offering tenderness and rich flavor for a truly satisfying dish!! ・200g…2,720 yen ・300g…4,040 yen ・400g…5,360 yen

2 pieces…440 yen, 5 pieces…880 yen