Ato Dining
아토다이닝
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valutazione
Recensioni
menù
Hiroshima-style handmade tomato sauce aged for over 24 hours at Ato
A set of chicken neck meat, shoulder meat, wings, leg meat, and knee cartilage made daily from antibiotic-free chicken.
You can enjoy 5 types of yakitori made daily with antibiotic-free chicken, along with various grilled skewers.
A hearty Japanese-style omelette filled with pork belly, cabbage, and cheese.
Atoman's salmon sashimi served with aged salmon and homemade sauce.
Atomann's signature menu! Spice level can be adjusted (Additional burrito for +2000 won)
A famous dish from Fukuoka that harmonizes the richness of beef intestines and the umami of cod roe.
A rich and deep soup dish made with beef tripe and various Japanese oden.
It has a soft fish flesh with a taste of salt and yuzu.
A gourmet dish served with the tenderloin of Korean beef cows, accompanied by a special sauce and black sesame salad.
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