Ato Dining
아토다이닝
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
Hiroshima-style handmade tomato sauce aged for over 24 hours at Ato
A set of chicken neck meat, shoulder meat, wings, leg meat, and knee cartilage made daily from antibiotic-free chicken.
You can enjoy 5 types of yakitori made daily with antibiotic-free chicken, along with various grilled skewers.
A hearty Japanese-style omelette filled with pork belly, cabbage, and cheese.
Atoman's salmon sashimi served with aged salmon and homemade sauce.
Atomann's signature menu! Spice level can be adjusted (Additional burrito for +2000 won)
A famous dish from Fukuoka that harmonizes the richness of beef intestines and the umami of cod roe.
A rich and deep soup dish made with beef tripe and various Japanese oden.
It has a soft fish flesh with a taste of salt and yuzu.
A gourmet dish served with the tenderloin of Korean beef cows, accompanied by a special sauce and black sesame salad.
.gif?format=webp)