Yakitori Daigorō
焼き鳥 大五郎 / Yakitori Daigoro
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A hidden gem where you can enjoy exquisite charcoal-grilled yakitori
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.24(1risultati)Recensioni
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A rich delicacy that can be described as chicken-derived foie gras, enjoyed for its thick, fatty flavor and sweetness, with a creamy texture, using olive oil and truffle salt.
Limited quantity part around the chicken's ovaries. It has a taste similar to egg yolk, and when you bite into it, a rich flavor spreads in your mouth.
Recommended
Limited quantity of the root part of the heart. A rare cut that requires about 5 birds for one skewer. It features a crispy texture similar to that of offal.
Homemade tsukune made with Nagoya Cochin is fluffy yet juicy, bursting with flavor when bitten.
Using Nagoya Cochin
Nagoya Cochin used
Recommended
Recommended wasabi, plum, yuzu pepper each
Recommended
Butter Soy Sauce
Recommended
Recommended 6 pieces... 450 yen 12 pieces... 850 yen
We also accept course and private reservations
Non-alcoholic beer
Shimane Prefecture Yoshida Sake Brewery [Rizoppa] uses a subtle ginjō aroma and sharp finish, which pairs excellently with grilled chicken.
Using ginger from Satamusouji Shoten in Miyazaki Prefecture, it has a mild ginger aroma and a refreshing taste.
The aroma of sansho from Sata Soji Shoten in Miyazaki Prefecture enhances your meal.
A refreshing highball with a taste similar to New Zealand white wine
Kagoshima Prefecture Hamada Sake Brewery with a sweet and mellow flavor like lychee and a crisp aftertaste.
Please refer to a separate menu.
Miyagi has a refreshing aroma, with depth of sweetness and umami.
The unique low-temperature brewing method of Akita's sake brewery achieves a balance of clarity and gentle flavor that enhances the dining experience.
Shimane has a gentle and calm aroma, with a moderate spread of rice's umami.
Shochu brewed with white sweet potato koji. A gentle sweet potato aroma with a smooth and crisp taste.
Sweet potato flavor that is light yet rich. A well-balanced aromatic taste.
Barley
Barley
A refreshing green tea aroma and the rich flavor of sweet potato shochu. Green tea mix is recommended.
Made with freshly picked plums, it has a moderate sweetness that allows you to enjoy the original aroma and acidity of the plums.
The freshness and bitterness of kabosu are beautifully expressed.
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