mol cafe
珈琲農園直営店 mol cafe
A cafe that shines with its commitment to organic ingredients
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
menù
This proud dish is handmade from a paste using the rare herb Kasuri Methi, which is harvested together with coffee beans. Unlike coriander-based dishes, it has no strong aftertaste and can be enjoyed refreshingly. Enhanced with coconut milk for richness, please try the genuine green curry from mol cafe at least once.
This exotic curry is made by simmering together 12 types of ingredients that can be harvested alongside coffee, including cinnamon leaves, soft pepper, turmeric, ginger, habanero, cayenne pepper, stevia, black cardamom, cinnamon, kasuri methi leaves, and timur, along with 4 additional ingredients: coriander, garlic, cumin, and Himalayan rock salt, all combined with tomatoes, red wine, and yogurt.
Our popular Kachatora tomato soup!! We added original spices, curry powder, and garam masala. The spices are well-balanced. Enhanced with plenty of butter for richness! Finished with a refreshing touch of tomatoes and yogurt.
The key ingredient is the curry powder from FarmersPassion. A stimulating hot sandwich filled with ham, cheese, and curry-flavored coleslaw.
◆ Salad Sandwich: We layered ham, cheese, and cabbage salad between Yamagata bread and grilled it to a crispy, fragrant finish. ◆ Egg Sandwich: We layered ham, cheese, and spreadable egg between Yamagata bread and grilled it to a crispy, fragrant finish. Our original FarmersPassion herb salt is used in both the hot sandwich and the potatoes, adding an appetizing accent. Enjoy the enchanting flavor of kasuri methi.
You can choose from Aurora sauce or chili sauce.
The tart with coffee fruit peel is the highlight
The tart with coffee fruit skin is the highlight
The tart with coffee fruit skin is the highlight
Junar, Honey, Cinnamon Sugar
Processing: Processed to deliver the acidity and flavor of natural method coffee directly. Roasting: Light roast to suppress bitterness and cherish the fruitiness as a flute.
Processing: Honey process method, carefully dried in the sun while retaining the sweetness of the fruit. Roasting: American roast, suppressing both bitterness and acidity to allow the inherent flavor of the coffee to be appreciated.
Processing: Honey process method, carefully dried in the sun while retaining the sweetness of the fruit. Roasting: Medium roast, focusing on the balance of bitterness and fruitiness, resulting in a clear and rich flavor.
Processing: The honey process method preserves the sweetness of the fruit while further removing acidity to bring out smoothness. Roasting: Roasted to emphasize flavors reminiscent of dark roast chocolate and bitterness akin to biscuits. The balance between bitterness and fruitiness is prioritized, resulting in a clear and rich taste.
Processing: Using honey processing and aging methods to cherish the sweetness of the fruit, while further removing acidity to bring out smoothness. Roasting: A roast that brings out a bitter flavor reminiscent of strong roast chocolate.
Made with aging and dark roast. The acidity is minimized, and the bitterness and depth are carefully refined and roasted.
A combination of espresso and milk
A combination of espresso and frothed milk with a strong foam
A combination of espresso, milk, and caramel
A combination of espresso, milk, and chocolate
A combination of espresso, milk, and cinnamon
A refreshing and crisp flavored black tea
Tea made with oranges from Nepal
Homemade spices × Original blend
A blend of spices based on homemade Junar jam (jam made from oranges native to Nepal). This is the best-selling product on our own e-commerce site.
Whipped cream topping + ¥50 Ice topping + ¥100
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
