Mediterraneo

wood roasted vegetables, prosciutto di parma

fresh ginger, mango vinegar, toasted pecans

avocado, sliced radish, ginger-lime juice, micro onions

tomato cucumber, onion, gaeta olives, feta cheese, fresh oregano

red curry cream, fava beans, cilantro

shaved fennel, radish, tomato, lemon, olive oil

balsamic lemon vinaigrette, shaved grana padano

black mission figs, fennel, 50 yr sherry vinegar, ligurian olives

bosc pears, gorgonzola cheese, roasted walnuts

marinated roasted beets, fennel-arugula salad, walnuts, saba

diced avocado, soy beans, ginger vinaigrette, smoked paprika

caesar dressing, focaccia croutons, parmesan tuile

champagne mignonette, cocktail sauce

celery root crema, braised red cabbage, juniper berries

french lentils, tuscan kale, smoked bacon, saba, crispy celery

“bourguignon” mushroom, roasted carrots and parsnip egg noodles

spicy calamari, bouillabaisse sauce, cous cous, crostino

fennel, baby arugula, sliced mango, orange zest

tomato chive buerre blanc, sautéed spinach

butternut squash, broccoli rabe, red wine sauce

spiced basmati rice, greek yogurt

mashed potatoes, spinach, natural juice

crispy gnocchi, brussel sprouts, mushrooms, green apple mustard

chanterelle mushrooms, sherry vinegar, tuscan kale

tomato and baby arugula salad, fresh mozzarella, lemon

endive, caesar, mixed, greek

with tomato sauce, mozzarella, basil

fresh mozzarella, prosciutto di parma, baby arugula

broccoli rabe, caramelized onions, ricotta, mozzarella

, roasted walnuts, arugula, granny smith apple, tuffle oil

brown butter with sage, chanterelle, crispy parsnip

broccoli rabe, semi dried tomato, pignoli nuts, garlic, olive oil

filetto di pomodoro, veal meatballs, fresh basil

root vegetables, prosciutto, aged pecorino

with garlic and olive oil