Valbella
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Refined Italian Dining
valutazione
Recensioni
fotografia
menù
Grilled octopus, served with Eggplant caponata And hot pepper in a balsamic glaze
Fried calamari, served with sautéed hot peppers
Served with pesto risotto
Seafood salad in a lemon and olive oil
Breaded little neck clams
Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce
Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers
Black pepper seasoned Ahi tuna, served with honey Dijon mustard sauce
Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese
Beets, frisee, pistachios and gorgonzola In a balsamic glaze
Traditional Caesar salad
Belgian endives, caramelized pecans, poached Pears and ricotta salata in a balsamic vinaigrette
In a veal ragù
Tomato vodka sauce with fresh basil, scallions and a splash of cream
Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots
Lobster, shrimp, crabmeat and fresh herbs fra diavolo
Cavatelli served with sautéed broccoli rabe and sausage in garlic and EVOO
Carnaroli rice, asparagus, garlic and shallots
Guanciale, chives, egg yolk, Calabria chili, parsley and Parmigiano Reggiano
Seasonal vegetables, garlic and oil
French cut chicken breast with mushroom, spinach and sundried tomato in a cream sauce
Chicken breast strips with andouille sausage and cherry peppers in a cognac sauce
Pounded thin chicken, topped with kale, arugula, cucumbers and cherry tomatoes in a caper vinaigrette dressing and shavings of Parmigiano
Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes
Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes
Veal scaloppini topped with prosciutto, spinach and mozzarella cheese, served in a brown sauce with seasonal vegetables and roasted potatoes
Pounded thin and breaded veal chop, served with arugula, onion and heirloom tomato salad
Grilled Filet Mignon and a lobster tail served in a lobster sauce
Breaded chicken cutlet, tomato sauce and melted mozzarella cheese
Veal scaloppini with crab meat and asparagus topped with Hollandaise sauce
Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side with roasted potatoes and vegetables
Roasted Rack of lamb, served with mashed potato and Au Jus
Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers
Domestic and imported, only the best the market has to offer
Our pastry chef will be delighted to serve you his famous European desserts
Arugula, heirloom tomato and roasted peppers with olive oil and pesto dressing
Grilled octopus, served with Eggplant caponata And hot pepper in a balsamic glaze
Fried calamari, served with sautéed hot peppers
Seafood salad in a lemon and olive oil
Breaded little neck clams
Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce
Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers
Pistacchio crusted shrimp in a lemon butter sauce
Baby arugula, iceberg lettuce, cherry tomatoes, red onions with vinaigrette dressing
Beets, frisee, pistachios and gorgonzola In a balsamic glaze
Traditional Caesar salad
Arugula, endive and radicchio with parmigiano in a balsamic vinaigrette
In a veal ragù
Tomato vodka sauce with fresh basil, scallions and a splash of cream
Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots
Lobster, shrimp, crabmeat and fresh herbs fra diavolo
Cavatelli served with sautéed broccoli rabe and sausage in garlic and EVOO
Carnaroli rice, sausage, green peas and mushrooms
Seasonal vegetables, garlic and oil
French cut chicken breast with mushroom, spinach and sundried tomato in a cream sauce
Chicken breast strips with andouille sausage and cherry peppers in a cognac sauce
Pounded thin chicken, topped with kale, arugula, cucumbers and cherry tomatoes in a caper vinaigrette dressing and shavings of Parmigiano
Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes
Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes
Pounded thin and breaded veal chop, served with arugula, onion and heirloom tomato salad
Grilled Filet Mignon and a lobster tail served in a lobster sauce
Breaded chicken cutlet, tomato sauce and melted mozzarella cheese
Veal scaloppini with hot and sweet peppers, onions and mushrooms in a lemon and Dijon mustard sauce
Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side with roasted potatoes and vegetables
Roasted Rack of lamb, served with mashed potato and Au Jus
Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers
Domestic and imported, only the best the market has to offer
Our pastry chef will be delighted to serve you his famous European desserts