L'escale
l'escale restaurant
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Waterfront Brunch and Contemporary Dining
valutazione
Recensioni
fotografia
menù
Great Lakes Smoked Fish Rillette Crostini
Warm Ora Salmon & Caviar, Cauliflower Mousseline, Parsley, Coulis
Morel Chicken Ballotine Leek fondue, Truffle Madeira Sauce
Grilled Jumbo Quail, Hen of the Wood, Corn Custard, Bacon Gastrique
Herb Crusted Rack of Lamb, Thumbelina, Pommes Dauphine, Rosemary au Jus
Chocolate Covered, Hazelnut-Comté, Pistachio-Parmesan, Pecan-Cheddar, Quince Paste, Honeycomb
Full Leaf Organic Earl Grey is a blend of black tea and the oil extracted from the peel of the Mediterranean bergamot fruit. This traditional black tea with citrus notes has been a favorite ever since its intro. into the west in the early 1800’s.
Our English Breakfast is sourced from the gardens in the mountains of Sri Lanka. High elevation and lush conditions provide the ideal atmosphere for consistent quality and taste. A full-bodied, vibrant tea that pairs perfectly with milk and sugar.
Bright, zesty lemon and spicy ginger in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
Prized for its medicinal benefits and distinctive flavor, peppermint is a naturally occurring hybrid of spearmint and watermint. Made with full leaf peppermint, this blend provides a refreshing, soothing flavor and aroma, with subtle sweetness.
Hand-sorted whole chamomile with the crisp, refreshing citrusy flavor of lemongrass in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
This famous traditional green tea brews smooth and well-rounded with a gently roasted, pleasant, invigorating aroma.
The perfect balance of jasmine aroma with smooth green tea in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
croissant, pain au chocolat, muffin yogurt, granola, fresh berries fresh squeezed juice Coffee or Tea
2 croissants, 2 pain au chocolat, 2 muffins
pineapple, grapefruit, melons, kiwifruit, berries
5% greek yogurt, house made granola, berries
fresh berries, toasted pecans, honey
sunny side up eggs, multigrain toast tomato, radish, cilantro, lime
English muffins, capers creme fraiche fine herbs scrambled eggs, baby greens
pick any 3 ingredients: cheddar or swiss cheese, spinach, onion peppers, mushroom served with homefries & toast
Nodine's bacon or sausages or smoked salmon, homefries
NY Steak, eggs any style homefries, asparagus
Noanks, CT 24, Petite Barracks, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail, mignonette, cognac cocktail sauce
cognac cocktail sauce
avocado, blood orange, tomatillo, ginger-citrus herb
buckwheat blinis, traditional garnishes
bacon, potatoes, leeks, black pepper crackers
cider cream, pepitas, pomegranate glaze, pumpkin vinaigrette
kale, frisée, brussel sprouts, quinoa, avocado, delicata, radish, almond, pomegranate, moscatel dressing
lemon-sesame tahini sauce, chorizo, olives, roasted tomato
mofine's bacon, courtons, poached egg, red wine vinaigrette
endive, castelfranco, roquefort, walnuts, red wine vinaigrette
black truffle, quail egg, grilled sourdough, petite chips
add: chicken breast 14, salmon 17, tuna 21, steak 24, shrimp 21
seared tuna, gem lettuce, beans, tomato, soft boiled egg, sweet peppers, olives, anchovies
petit cress, pickled onion, cherry tomatoes, red wine vinaigrette
squid ink fettuccine, roasted tomatoes, cherry peppers, lobster blend
8oz blend, bun, cheddar or blue cheese, applewood smoked bacon
maître d'hôtel butter, pommes frites
foraged mushrooms, truffle essence
capers, shallots, olives, capers, toasts, lemon creme fraiche
gem lettuces, red oak, frisee, tarragon, red wine vinaigrette
roasted peppers, tomato, chardonnay broth, pomme frites
avocado, lettuce, tomato, dijonnaise, pommes frites
baby turnips, thumbelina carrot, spinach, lentils, mustard sauce
Nantais, CT 24, Fisher's Island, NY 27, Petit Bamoucha, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail, mignonette, cognac cocktail sauce
cognac cocktail sauce
Royal Kaluga 225, Vintage Royal Ossetra 500
2 croissants, 2 pain au chocolate, 2 muffins
5% Greek yogurt, fresh berries, housemade granola
gem lettuce, frisee, vegetable ribbons, red wine vinaigrette
shiitakes, black pepper-fennel crackers
apple cider ponzu, apples, diced apple, pomegranate glaze
avocado, delicata squash, lemon, olive oil, tomato, microgreens, fine herbs
baby kale, frisee, brussels sprouts, quinoa, avocado, delicata squash radish, almond, pomegranate, moscatel dressing24 chicken breast 14 or salmon 17
petite greens, pickled onion, cherry tomatoes, red wine vinaigrette
sweet butter, maple syrup
ham, gruyere cheese, fine herbs, home fries
rosti potatoes, avocado, scallion-capers hollandaise, gem lettuce
emmental mushroom, gruyere cheese, garden salad
sausage and egg, pork sausage, bacon, mushrooms, grilled tomato
tuna, gem lettuce, beans, soft boiled egg, sweet peppers, olives, tomatoes, artichokes
yorkshire pudding, roasted potatoes, creamed horseradish sauce
nodine's bacon, sharp cheddar, sunny side egg
watercress salad, pommes frites, tangy shallot sauce
available from 12pm
pineapple, cranberry, cinnamon
ginger beer, apple juice, honey
grapefruit, lime, soda, lychee
choice red or white, fresh berries
mixed berry belvedere vodka, elderflower cordial, lychee
tanteo Jalapeno Tequila, Don Fulano Blanco, Citrus, Prickley Pear
9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail, mignonette, opaque cocktail sauce
Nootka, CT 24, Wellfleet, MA 27, Little Bamboos, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
opaque cocktail sauce
avocado, blood orange, tomatillo, ginger, citrus broth
egg, blini, crème fraîche
pastry enveloped bloomy rind goat cheese, mission figs, toasted pistachio
caramelized pear, apple, walnut French toast, quince jus
foraged mushrooms, spaghettini, parmesan brodo
ricotta gnocchi, parmesan cream sauce
artichokes barigoule, morels, brussels, fingerlings, fines herbs beurre blanc
foie gras, black truffle, broccolini di ciccio, pommes puree
shrimp, mussles, clams, calamari, chicken, chorizo, bomba rice saffron broth
sauteed mushrooms, truffle essence
lobster, saffron, mascarpone, lobster demi
gem lettuce, red oak, veggie chips, red wine vinaigrette
kale, frisee, sprouts, goat cheese, avocado, radish, almond, pomegranate, miso-sesame dressing
endive, castelfranco, frisee, yogurt, walnuts, blue cheese
citrus cream, apple, pickles, pomegranate, ginger
lemon-sesame tahini sauce, chorizo, olives. confit tomato
pickled eggplant, roasted peppers, baby arugula, bagna cauda
chopped egg, chives, shallots, capers, toasts, lemon creme fraiche
chopped prime steak, traditional garnishes, spicy dressing house made potato crisps
autéed eggplant, red pepper flakes, tomato
squid ink fettucine, roasted tomato, cherry pepper, lobster demi
market selection, monkfish, shrimp, mussels, rouille croutons
braised leeks, roasted parsnip, watercress veloute
roasted potatoes, seasonal vegetables, chicken jus
fennel, orange, olives, capers, lemon
pommes puree, haricots verts, red wine sauce
watercress, pommes frites choice of: Bearnaise, Bordelaise, or Au Poivre
3 cheese selection - 21, 5 cheese selection - 28
created by Chef Belle M.P.
champagne granita & blood orange
vanilla ice cream
ginger cookie
vanilla, pistachio, strawberry-buttermilk ice cream, Valrhona chocolate sauce
lemon curd & chocolate sauce
dulce de leche & vanilla ice cream
Grand Marnier anglaise (Dinner Only)
Brandy, Kahlua, Cointreau, whipped cream
Jameson Irish whiskey, whipped cream
Camino Tequila, Kahlua, whipped cream
Nantais, CT 24, Fisher's Island, NY 27, Petit Bamoucha, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail, mignonette, cognac cocktail sauce
cognac cocktail sauce
Royal Kaluga 225, Vintage Royal Ossetra 500
2 croissants, 2 pain au chocolate, 2 muffins
5% Greek yogurt, fresh berries, housemade granola
gem lettuce, frisee, vegetable ribbons, red wine vinaigrette
shiitakes, black pepper-fennel crackers
apple cider ponzu, apples, diced apple, pomegranate glaze
avocado, delicata squash, lemon, olive oil, tomato, microgreens, fine herbs
baby kale, frisee, brussels sprouts, quinoa, avocado, delicata squash radish, almond, pomegranate, moscatel dressing24 chicken breast 14 or salmon 17
petite greens, pickled onion, cherry tomatoes, red wine vinaigrette
sweet butter, maple syrup
ham, gruyere cheese, fine herbs, home fries
rosti potatoes, avocado, scallion-capers hollandaise, gem lettuce
emmental mushroom, gruyere cheese, garden salad
sausage and egg, pork sausage, bacon, mushrooms, grilled tomato
tuna, gem lettuce, beans, soft boiled egg, sweet peppers, olives, tomatoes, artichokes
yorkshire pudding, roasted potatoes, creamed horseradish sauce
nodine's bacon, sharp cheddar, sunny side egg
watercress salad, pommes frites, tangy shallot sauce
available from 12pm
pineapple, cranberry, cinnamon
ginger beer, apple juice, honey
grapefruit, lime, soda, lychee
choice red or white, fresh berries
mixed berry belvedere vodka, elderflower cordial, lychee
tanteo Jalapeno Tequila, Don Fulano Blanco, Citrus, Prickley Pear
Great Lakes Smoked Fish Rillette Crostini
Warm Ora Salmon Caviar, Cauliflower Mousseline, Parsley, Coulis
Morel Chicken Ballotine Leek fondue, Truffle Madeira Sauce
Grilled Jumbo Quail, Hen of the Wood, Corn Custard, Bacon Gastrique
Herb Crusted Rack of Lamb, Thumbelina, Pommes Dauphine, Rosemary au Jus
Chocolate Covered, Hazelnut-Comté, Pistachio-Parmesan, Pecan-Cheddar, Quince Paste, Honeycomb
Full Leaf Organic Earl Grey is a blend of black tea and the oil extracted from the peel of the Mediterranean bergamot fruit. This traditional black tea with citrus notes has been a favorite ever since its intro. into the west in the early 1800’s.
Our English Breakfast is sourced from the gardens in the mountains of Sri Lanka. High elevation and lush conditions provide the ideal atmosphere for consistent quality and taste. A full-bodied, vibrant tea that pairs perfectly with milk and sugar.
Bright, zesty lemon and spicy ginger in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
Prized for its medicinal benefits and distinctive flavor, peppermint is a naturally occurring hybrid of spearmint and watermint. Made with full leaf peppermint, this blend provides a refreshing, soothing flavor and aroma, with subtle sweetness.
Hand-sorted whole chamomile with the crisp, refreshing citrusy flavor of lemongrass in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
This famous traditional green tea brews smooth and well-rounded with a gently roasted, pleasant, invigorating aroma.
The perfect balance of jasmine aroma with smooth green tea in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
croissant, pain au chocolat, muffin yogurt, granola, fresh berries fresh squeezed juice Coffee or Tea
2 croissants, 2 pain au chocolat, 2 muffins
pineapple, grapefruit, melons, kiwifruit, berries
5% greek yogurt, house made granola, berries
fresh berries, toasted pecans, honey
sunny side up eggs, multigrain toast tomato, radish, cilantro, lime
English muffins, capers creme fraiche fine herbs scrambled eggs, baby greens
pick any 3 ingredients: cheddar or swiss cheese, spinach, onion peppers, mushroom served with homefries toast
Nodine's bacon or sausages or smoked salmon, homefries
NY Steak, eggs any style homefries, asparagus
Noanks, CT 24, Petite Barracks, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail, mignonette, cognac cocktail sauce
cognac cocktail sauce
avocado, blood orange, tomatillo, ginger-citrus herb
buckwheat blinis, traditional garnishes
bacon, potatoes, leeks, black pepper crackers
cider cream, pepitas, pomegranate glaze, pumpkin vinaigrette
kale, frisée, brussel sprouts, quinoa, avocado, delicata, radish, almond, pomegranate, moscatel dressing
lemon-sesame tahini sauce, chorizo, olives, roasted tomato
mofine's bacon, courtons, poached egg, red wine vinaigrette
endive, castelfranco, roquefort, walnuts, red wine vinaigrette
black truffle, quail egg, grilled sourdough, petite chips
add: chicken breast 14, salmon 17, tuna 21, steak 24, shrimp 21
seared tuna, gem lettuce, beans, tomato, soft boiled egg, sweet peppers, olives, anchovies
petit cress, pickled onion, cherry tomatoes, red wine vinaigrette
squid ink fettuccine, roasted tomatoes, cherry peppers, lobster blend
8oz blend, bun, cheddar or blue cheese, applewood smoked bacon
maître d'hôtel butter, pommes frites
foraged mushrooms, truffle essence
capers, shallots, olives, capers, toasts, lemon creme fraiche
gem lettuces, red oak, frisee, tarragon, red wine vinaigrette
roasted peppers, tomato, chardonnay broth, pomme frites
avocado, lettuce, tomato, dijonnaise, pommes frites
baby turnips, thumbelina carrot, spinach, lentils, mustard sauce
9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail, mignonette, opaque cocktail sauce
Nootka, CT 24, Wellfleet, MA 27, Little Bamboos, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
opaque cocktail sauce
avocado, blood orange, tomatillo, ginger, citrus broth
egg, blini, crème fraîche
pastry enveloped bloomy rind goat cheese, mission figs, toasted pistachio
caramelized pear, apple, walnut French toast, quince jus
foraged mushrooms, spaghettini, parmesan brodo
ricotta gnocchi, parmesan cream sauce
artichokes barigoule, morels, brussels, fingerlings, fines herbs beurre blanc
foie gras, black truffle, broccolini di ciccio, pommes puree
shrimp, mussles, clams, calamari, chicken, chorizo, bomba rice saffron broth
sauteed mushrooms, truffle essence
lobster, saffron, mascarpone, lobster demi
gem lettuce, red oak, veggie chips, red wine vinaigrette
kale, frisee, sprouts, goat cheese, avocado, radish, almond, pomegranate, miso-sesame dressing
endive, castelfranco, frisee, yogurt, walnuts, blue cheese
citrus cream, apple, pickles, pomegranate, ginger
lemon-sesame tahini sauce, chorizo, olives. confit tomato
pickled eggplant, roasted peppers, baby arugula, bagna cauda
chopped egg, chives, shallots, capers, toasts, lemon creme fraiche
chopped prime steak, traditional garnishes, spicy dressing house made potato crisps
autéed eggplant, red pepper flakes, tomato
squid ink fettucine, roasted tomato, cherry pepper, lobster demi
market selection, monkfish, shrimp, mussels, rouille croutons
braised leeks, roasted parsnip, watercress veloute
roasted potatoes, seasonal vegetables, chicken jus
fennel, orange, olives, capers, lemon
pommes puree, haricots verts, red wine sauce
watercress, pommes frites choice of: Bearnaise, Bordelaise, or Au Poivre
3 cheese selection - 21, 5 cheese selection - 28
created by Chef Belle M.P.
champagne granita blood orange
vanilla ice cream
ginger cookie
vanilla, pistachio, strawberry-buttermilk ice cream, Valrhona chocolate sauce
lemon curd chocolate sauce
dulce de leche vanilla ice cream
Grand Marnier anglaise (Dinner Only)
Brandy, Kahlua, Cointreau, whipped cream
Jameson Irish whiskey, whipped cream
Camino Tequila, Kahlua, whipped cream
Nantais, CT 24, Fisher's Island, NY 27, Petit Bamoucha, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail, mignonette, cognac cocktail sauce
cognac cocktail sauce
Royal Kaluga 225, Vintage Royal Ossetra 500
2 croissants, 2 pain au chocolate, 2 muffins
5% Greek yogurt, fresh berries, housemade granola
gem lettuce, frisee, vegetable ribbons, red wine vinaigrette
shiitakes, black pepper-fennel crackers
apple cider ponzu, apples, diced apple, pomegranate glaze
avocado, delicata squash, lemon, olive oil, tomato, microgreens, fine herbs
baby kale, frisee, brussels sprouts, quinoa, avocado, delicata squash radish, almond, pomegranate, moscatel dressing24 chicken breast 14 or salmon 17
petite greens, pickled onion, cherry tomatoes, red wine vinaigrette
sweet butter, maple syrup
ham, gruyere cheese, fine herbs, home fries
rosti potatoes, avocado, scallion-capers hollandaise, gem lettuce
emmental mushroom, gruyere cheese, garden salad
sausage and egg, pork sausage, bacon, mushrooms, grilled tomato
tuna, gem lettuce, beans, soft boiled egg, sweet peppers, olives, tomatoes, artichokes
yorkshire pudding, roasted potatoes, creamed horseradish sauce
nodine's bacon, sharp cheddar, sunny side egg
watercress salad, pommes frites, tangy shallot sauce
available from 12pm
pineapple, cranberry, cinnamon
ginger beer, apple juice, honey
grapefruit, lime, soda, lychee
choice red or white, fresh berries
mixed berry belvedere vodka, elderflower cordial, lychee
tanteo Jalapeno Tequila, Don Fulano Blanco, Citrus, Prickley Pear
Great Lakes Smoked Fish Rillette Crostini
Warm Ora Salmon & Caviar, Cauliflower Mousseline, Parsley, Coulis
Morel Chicken Ballotine Leek fondue, Truffle Madeira Sauce
Grilled Jumbo Quail, Hen of the Wood, Corn Custard, Bacon Gastrique
Herb Crusted Rack of Lamb, Thumbelina, Pommes Dauphine, Rosemary au Jus
Chocolate Covered, Hazelnut-Comté, Pistachio-Parmesan, Pecan-Cheddar, Quince Paste, Honeycomb
Full Leaf Organic Earl Grey is a blend of black tea and the oil extracted from the peel of the Mediterranean bergamot fruit. This traditional black tea with citrus notes has been a favorite ever since its intro. into the west in the early 1800’s.
Our English Breakfast is sourced from the gardens in the mountains of Sri Lanka. High elevation and lush conditions provide the ideal atmosphere for consistent quality and taste. A full-bodied, vibrant tea that pairs perfectly with milk and sugar.
Bright, zesty lemon and spicy ginger in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
Prized for its medicinal benefits and distinctive flavor, peppermint is a naturally occurring hybrid of spearmint and watermint. Made with full leaf peppermint, this blend provides a refreshing, soothing flavor and aroma, with subtle sweetness.
Hand-sorted whole chamomile with the crisp, refreshing citrusy flavor of lemongrass in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
This famous traditional green tea brews smooth and well-rounded with a gently roasted, pleasant, invigorating aroma.
The perfect balance of jasmine aroma with smooth green tea in a pyramid tea bag ensures the full leaf steeps to create the perfect cup.
croissant, pain au chocolat, muffin yogurt, granola, fresh berries fresh squeezed juice Coffee or Tea
2 croissants, 2 pain au chocolat, 2 muffins
pineapple, grapefruit, melons, kiwifruit, berries
5% greek yogurt, house made granola, berries
fresh berries, toasted pecans, honey
sunny side up eggs, multigrain toast tomato, radish, cilantro, lime
English muffins, capers creme fraiche fine herbs scrambled eggs, baby greens
pick any 3 ingredients: cheddar or swiss cheese, spinach, onion peppers, mushroom served with homefries & toast
Nodine's bacon or sausages or smoked salmon, homefries
NY Steak, eggs any style homefries, asparagus
Noanks, CT 24, Petite Barracks, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail, mignonette, cognac cocktail sauce
cognac cocktail sauce
avocado, blood orange, tomatillo, ginger-citrus herb
buckwheat blinis, traditional garnishes
bacon, potatoes, leeks, black pepper crackers
cider cream, pepitas, pomegranate glaze, pumpkin vinaigrette
kale, frisée, brussel sprouts, quinoa, avocado, delicata, radish, almond, pomegranate, moscatel dressing
lemon-sesame tahini sauce, chorizo, olives, roasted tomato
mofine's bacon, courtons, poached egg, red wine vinaigrette
endive, castelfranco, roquefort, walnuts, red wine vinaigrette
black truffle, quail egg, grilled sourdough, petite chips
add: chicken breast 14, salmon 17, tuna 21, steak 24, shrimp 21
seared tuna, gem lettuce, beans, tomato, soft boiled egg, sweet peppers, olives, anchovies
petit cress, pickled onion, cherry tomatoes, red wine vinaigrette
squid ink fettuccine, roasted tomatoes, cherry peppers, lobster blend
8oz blend, bun, cheddar or blue cheese, applewood smoked bacon
maître d'hôtel butter, pommes frites
foraged mushrooms, truffle essence
capers, shallots, olives, capers, toasts, lemon creme fraiche
gem lettuces, red oak, frisee, tarragon, red wine vinaigrette
roasted peppers, tomato, chardonnay broth, pomme frites
avocado, lettuce, tomato, dijonnaise, pommes frites
baby turnips, thumbelina carrot, spinach, lentils, mustard sauce
9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail, mignonette, opaque cocktail sauce
Nootka, CT 24, Wellfleet, MA 27, Little Bamboos, PEI 27, Kumamoto, WA 36, Littleneck Clams, CT 15
opaque cocktail sauce
avocado, blood orange, tomatillo, ginger, citrus broth
egg, blini, crème fraîche
pastry enveloped bloomy rind goat cheese, mission figs, toasted pistachio
caramelized pear, apple, walnut French toast, quince jus
foraged mushrooms, spaghettini, parmesan brodo
ricotta gnocchi, parmesan cream sauce
artichokes barigoule, morels, brussels, fingerlings, fines herbs beurre blanc
foie gras, black truffle, broccolini di ciccio, pommes puree
shrimp, mussles, clams, calamari, chicken, chorizo, bomba rice saffron broth
sauteed mushrooms, truffle essence
lobster, saffron, mascarpone, lobster demi
gem lettuce, red oak, veggie chips, red wine vinaigrette
kale, frisee, sprouts, goat cheese, avocado, radish, almond, pomegranate, miso-sesame dressing
endive, castelfranco, frisee, yogurt, walnuts, blue cheese
citrus cream, apple, pickles, pomegranate, ginger
lemon-sesame tahini sauce, chorizo, olives. confit tomato
pickled eggplant, roasted peppers, baby arugula, bagna cauda
chopped egg, chives, shallots, capers, toasts, lemon creme fraiche
chopped prime steak, traditional garnishes, spicy dressing house made potato crisps
autéed eggplant, red pepper flakes, tomato
squid ink fettucine, roasted tomato, cherry pepper, lobster demi
market selection, monkfish, shrimp, mussels, rouille croutons
braised leeks, roasted parsnip, watercress veloute
roasted potatoes, seasonal vegetables, chicken jus
fennel, orange, olives, capers, lemon
pommes puree, haricots verts, red wine sauce
watercress, pommes frites choice of: Bearnaise, Bordelaise, or Au Poivre
3 cheese selection - 21, 5 cheese selection - 28
created by Chef Belle M.P.
champagne granita & blood orange
vanilla ice cream
ginger cookie
vanilla, pistachio, strawberry-buttermilk ice cream, Valrhona chocolate sauce
lemon curd & chocolate sauce
dulce de leche & vanilla ice cream
Grand Marnier anglaise (Dinner Only)
Brandy, Kahlua, Cointreau, whipped cream
Jameson Irish whiskey, whipped cream
Camino Tequila, Kahlua, whipped cream