Scales Seafood & Steaks
valutazione
Recensioni
menù
Chilled lemon poached prawns and cocktail sauce
Dungeness crab cakes with lemon aioli and balsamic reduction
Oven roasted dungeness crab with our aged cheddar mac & cheese
Sushi grade tuna, ponzu sauce, avocado, misoseaweed pesto, pickled ginger and cucumber
Grilled castroville artichokes with lemon zest aioli
Crispy beer-battered prawns with avocado mousse and papaya compote
Tender monterey calamari dusted in seasoned flour and deep fried to a golden brown with tartar sauce, cocktail sauce and lemon
Made fresh daily in our soup kettles
Kona, hawaii ahi tuna seared to rare, mixed greens, fresh fruit, avocado, and sweet chili vinaigrette
Romaine, croutons, parmesan cheese with caesar dressing
Chilled mixed greens, tomatoes, cucumbers and carrots with house dressing
Dungeness crab, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing
Lemon poached shrimp, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing
Beer-battered prawns with french fries and cole slaw. Served with tartar sauce and cocktail sauce
Beer-battered cod with french fries and cole slaw. Served with tartar sauce and malt vinegar
Tender monterey calamari dusted in seasoned flour, deep-fried to a golden brown. Served with french fries, cole slaw, tartar sauce, cocktail sauce and lemon
Kona, hawaii swordfish, veracruzana sauce with creamy risotto and vegetables
Apricot-jalapeño glazed wild salmon, roasted on a cedar plank with creamy risotto and vegetables
Kona, hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and vegetables
Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with mashed potatoes and vegetables
An array of shrimp, clams, fresh fish, mussels, bay scallops, spicy spanish chorizo with saffron rice
Lobster, scallops, shrimp, asparagus, lemon caper sauce, tomato basil relish with organic spinach risotto
Caramelized sweet potatoes, vegetables and tropical fruit sauce
Prawns, half dungeness crab, clams, mussels and fish, simmered in our rich marinara sauce, served with garlic bread
Certified angus beef bone-in ribeye, thyme infused, finished with cabernet compound butter
Certified angus beef new york, finished with brandy pink peppercorn sauce
Certified angus beef filet mignon, finished with garlic-herb compound butter
Certified angus beef skirt steak, finished with honey soy glaze
Served with a choice of baked potato, mashed potatoes or risotto
Lemon poached lobster, grilled shrimp, ricotta cheese, tomatoes, fresh herbs, fresh spinach pasta, finished with lobster cream sauce, served with vegetables
It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta
Sautéed shrimp, garlic, fresh herbs, white wine over linguini pasta
Scales' house made ravioli stuffed with cold water lobster, topped with spinach and mushrooms in a light saffron sauce
Mary's organic free range seared chicken breast, capers, fresh herbs, butter, and white wine over pappardelle pasta
Pecorino Forteto soaked in Wine, Boschetto Tartufo, Provola from Northwestern Italy & Toast Brea
Hawaiian Ahi Tuna (sushi grade)
Compound Herbs Garlic Lemon Butter
Mango-Strawberry Relish & Pineapple Beurre Blanc on Roasted Red Beet Risotto and sautéed Organic Vegetables
4oz Lobster Tail, Prawns, Black Mussels, Clams, sautéed Cherry Tomatoes, Red Onions, Baby Spinach, Deglazed with White Wine, Lobster Cream Sauce served over Beet Fettuccine Pasta
Roasted Red Pepper Coulis, Beet Risotto and sautéed French Beans with Baby Carrots
8oz Petite Rib Eye Steak and 6 oz Lobster Tail, Loaded Baked Potato (bacon, cheddar cheese, chives and sour cream) and Tempura Asparagus
Chimichurri Pound Butter, Loaded Potato (bacon, cheddar cheese, chives and sour cream) and fresh Organic Vegetables
Wild Mushrooms, Crab Meat stuffed Yukon Gold Potato & Grilled Asparagus
Lemon Butter Sauce, Crab Meat stuffed Yukon Gold Potato & Baby Organic Vegetables
Fresh Muddled Strawberries with Grey Goose, White de Cocoa, Served up with a Chocolate Drizzle a Chocolate Covered Strawberry
Chilled lemon poached prawns and cocktail sauce
Dungeness crab cakes with lemon aioli and balsamic reduction
Oven roasted dungeness crab with our aged cheddar mac cheese
Sushi grade tuna, ponzu sauce, avocado, misoseaweed pesto, pickled ginger and cucumber
Grilled castroville artichokes with lemon zest aioli
Crispy beer-battered prawns with avocado mousse and papaya compote
Tender monterey calamari dusted in seasoned flour and deep fried to a golden brown with tartar sauce, cocktail sauce and lemon
Made fresh daily in our soup kettles
Kona, hawaii ahi tuna seared to rare, mixed greens, fresh fruit, avocado, and sweet chili vinaigrette
Romaine, croutons, parmesan cheese with caesar dressing
Chilled mixed greens, tomatoes, cucumbers and carrots with house dressing
Dungeness crab, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing
Lemon poached shrimp, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing
Beer-battered prawns with french fries and cole slaw. Served with tartar sauce and cocktail sauce
Beer-battered cod with french fries and cole slaw. Served with tartar sauce and malt vinegar
Tender monterey calamari dusted in seasoned flour, deep-fried to a golden brown. Served with french fries, cole slaw, tartar sauce, cocktail sauce and lemon
Kona, hawaii swordfish, veracruzana sauce with creamy risotto and vegetables
Apricot-jalapeño glazed wild salmon, roasted on a cedar plank with creamy risotto and vegetables
Kona, hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and vegetables
Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with mashed potatoes and vegetables
An array of shrimp, clams, fresh fish, mussels, bay scallops, spicy spanish chorizo with saffron rice
Lobster, scallops, shrimp, asparagus, lemon caper sauce, tomato basil relish with organic spinach risotto
Caramelized sweet potatoes, vegetables and tropical fruit sauce
Prawns, half dungeness crab, clams, mussels and fish, simmered in our rich marinara sauce, served with garlic bread
Certified angus beef bone-in ribeye, thyme infused, finished with cabernet compound butter
Certified angus beef new york, finished with brandy pink peppercorn sauce
Certified angus beef filet mignon, finished with garlic-herb compound butter
Certified angus beef skirt steak, finished with honey soy glaze
Served with a choice of baked potato, mashed potatoes or risotto
Lemon poached lobster, grilled shrimp, ricotta cheese, tomatoes, fresh herbs, fresh spinach pasta, finished with lobster cream sauce, served with vegetables
It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta
Sautéed shrimp, garlic, fresh herbs, white wine over linguini pasta
Scales' house made ravioli stuffed with cold water lobster, topped with spinach and mushrooms in a light saffron sauce
Mary's organic free range seared chicken breast, capers, fresh herbs, butter, and white wine over pappardelle pasta
Pecorino Forteto soaked in Wine, Boschetto Tartufo, Provola from Northwestern Italy Toast Brea
Hawaiian Ahi Tuna (sushi grade)
Compound Herbs Garlic Lemon Butter
Mango-Strawberry Relish Pineapple Beurre Blanc on Roasted Red Beet Risotto and sautéed Organic Vegetables
4oz Lobster Tail, Prawns, Black Mussels, Clams, sautéed Cherry Tomatoes, Red Onions, Baby Spinach, Deglazed with White Wine, Lobster Cream Sauce served over Beet Fettuccine Pasta
Roasted Red Pepper Coulis, Beet Risotto and sautéed French Beans with Baby Carrots
8oz Petite Rib Eye Steak and 6 oz Lobster Tail, Loaded Baked Potato (bacon, cheddar cheese, chives and sour cream) and Tempura Asparagus
Chimichurri Pound Butter, Loaded Potato (bacon, cheddar cheese, chives and sour cream) and fresh Organic Vegetables
Wild Mushrooms, Crab Meat stuffed Yukon Gold Potato Grilled Asparagus
Lemon Butter Sauce, Crab Meat stuffed Yukon Gold Potato Baby Organic Vegetables
Fresh Muddled Strawberries with Grey Goose, White de Cocoa, Served up with a Chocolate Drizzle a Chocolate Covered Strawberry
Chilled lemon poached prawns and cocktail sauce
Dungeness crab cakes with lemon aioli and balsamic reduction
Oven roasted dungeness crab with our aged cheddar mac & cheese
Sushi grade tuna, ponzu sauce, avocado, misoseaweed pesto, pickled ginger and cucumber
Grilled castroville artichokes with lemon zest aioli
Crispy beer-battered prawns with avocado mousse and papaya compote
Tender monterey calamari dusted in seasoned flour and deep fried to a golden brown with tartar sauce, cocktail sauce and lemon
Made fresh daily in our soup kettles
Kona, hawaii ahi tuna seared to rare, mixed greens, fresh fruit, avocado, and sweet chili vinaigrette
Romaine, croutons, parmesan cheese with caesar dressing
Chilled mixed greens, tomatoes, cucumbers and carrots with house dressing
Dungeness crab, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing
Lemon poached shrimp, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing
Beer-battered prawns with french fries and cole slaw. Served with tartar sauce and cocktail sauce
Beer-battered cod with french fries and cole slaw. Served with tartar sauce and malt vinegar
Tender monterey calamari dusted in seasoned flour, deep-fried to a golden brown. Served with french fries, cole slaw, tartar sauce, cocktail sauce and lemon
Kona, hawaii swordfish, veracruzana sauce with creamy risotto and vegetables
Apricot-jalapeño glazed wild salmon, roasted on a cedar plank with creamy risotto and vegetables
Kona, hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and vegetables
Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with mashed potatoes and vegetables
An array of shrimp, clams, fresh fish, mussels, bay scallops, spicy spanish chorizo with saffron rice
Lobster, scallops, shrimp, asparagus, lemon caper sauce, tomato basil relish with organic spinach risotto
Caramelized sweet potatoes, vegetables and tropical fruit sauce
Prawns, half dungeness crab, clams, mussels and fish, simmered in our rich marinara sauce, served with garlic bread
Certified angus beef bone-in ribeye, thyme infused, finished with cabernet compound butter
Certified angus beef new york, finished with brandy pink peppercorn sauce
Certified angus beef filet mignon, finished with garlic-herb compound butter
Certified angus beef skirt steak, finished with honey soy glaze
Served with a choice of baked potato, mashed potatoes or risotto
Lemon poached lobster, grilled shrimp, ricotta cheese, tomatoes, fresh herbs, fresh spinach pasta, finished with lobster cream sauce, served with vegetables
It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta
Sautéed shrimp, garlic, fresh herbs, white wine over linguini pasta
Scales' house made ravioli stuffed with cold water lobster, topped with spinach and mushrooms in a light saffron sauce
Mary's organic free range seared chicken breast, capers, fresh herbs, butter, and white wine over pappardelle pasta
Pecorino Forteto soaked in Wine, Boschetto Tartufo, Provola from Northwestern Italy & Toast Brea
Hawaiian Ahi Tuna (sushi grade)
Compound Herbs Garlic Lemon Butter
Mango-Strawberry Relish & Pineapple Beurre Blanc on Roasted Red Beet Risotto and sautéed Organic Vegetables
4oz Lobster Tail, Prawns, Black Mussels, Clams, sautéed Cherry Tomatoes, Red Onions, Baby Spinach, Deglazed with White Wine, Lobster Cream Sauce served over Beet Fettuccine Pasta
Roasted Red Pepper Coulis, Beet Risotto and sautéed French Beans with Baby Carrots
8oz Petite Rib Eye Steak and 6 oz Lobster Tail, Loaded Baked Potato (bacon, cheddar cheese, chives and sour cream) and Tempura Asparagus
Chimichurri Pound Butter, Loaded Potato (bacon, cheddar cheese, chives and sour cream) and fresh Organic Vegetables
Wild Mushrooms, Crab Meat stuffed Yukon Gold Potato & Grilled Asparagus
Lemon Butter Sauce, Crab Meat stuffed Yukon Gold Potato & Baby Organic Vegetables
Fresh Muddled Strawberries with Grey Goose, White de Cocoa, Served up with a Chocolate Drizzle a Chocolate Covered Strawberry