스케일즈 시푸드&스테이크

Pecorino Forteto soaked in Wine, Boschetto Tartufo, Provola from Northwestern Italy & Toast Brea

Hawaiian Ahi Tuna (sushi grade)

Compound Herbs Garlic Lemon Butter

Mango-Strawberry Relish & Pineapple Beurre Blanc on Roasted Red Beet Risotto and sautéed Organic Vegetables

4oz Lobster Tail, Prawns, Black Mussels, Clams, sautéed Cherry Tomatoes, Red Onions, Baby Spinach, Deglazed with White Wine, Lobster Cream Sauce served over Beet Fettuccine Pasta

Roasted Red Pepper Coulis, Beet Risotto and sautéed French Beans with Baby Carrots

8oz Petite Rib Eye Steak and 6 oz Lobster Tail, Loaded Baked Potato (bacon, cheddar cheese, chives and sour cream) and Tempura Asparagus

Chimichurri Pound Butter, Loaded Potato (bacon, cheddar cheese, chives and sour cream) and fresh Organic Vegetables

Wild Mushrooms, Crab Meat stuffed Yukon Gold Potato & Grilled Asparagus

Lemon Butter Sauce, Crab Meat stuffed Yukon Gold Potato & Baby Organic Vegetables

Fresh Muddled Strawberries with Grey Goose, White de Cocoa, Served up with a Chocolate Drizzle a Chocolate Covered Strawberry

Chilled lemon poached prawns and cocktail sauce

Dungeness crab cakes with lemon aioli and balsamic reduction

Oven roasted dungeness crab with our aged cheddar mac cheese

Sushi grade tuna, ponzu sauce, avocado, misoseaweed pesto, pickled ginger and cucumber

Grilled castroville artichokes with lemon zest aioli

Crispy beer-battered prawns with avocado mousse and papaya compote

Tender monterey calamari dusted in seasoned flour and deep fried to a golden brown with tartar sauce, cocktail sauce and lemon

Made fresh daily in our soup kettles

Kona, hawaii ahi tuna seared to rare, mixed greens, fresh fruit, avocado, and sweet chili vinaigrette

Romaine, croutons, parmesan cheese with caesar dressing

Chilled mixed greens, tomatoes, cucumbers and carrots with house dressing

Dungeness crab, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

Lemon poached shrimp, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

Beer-battered prawns with french fries and cole slaw. Served with tartar sauce and cocktail sauce

Beer-battered cod with french fries and cole slaw. Served with tartar sauce and malt vinegar

Tender monterey calamari dusted in seasoned flour, deep-fried to a golden brown. Served with french fries, cole slaw, tartar sauce, cocktail sauce and lemon

Kona, hawaii swordfish, veracruzana sauce with creamy risotto and vegetables

Apricot-jalapeño glazed wild salmon, roasted on a cedar plank with creamy risotto and vegetables

Kona, hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and vegetables

Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with mashed potatoes and vegetables

An array of shrimp, clams, fresh fish, mussels, bay scallops, spicy spanish chorizo with saffron rice

Lobster, scallops, shrimp, asparagus, lemon caper sauce, tomato basil relish with organic spinach risotto

Caramelized sweet potatoes, vegetables and tropical fruit sauce

Prawns, half dungeness crab, clams, mussels and fish, simmered in our rich marinara sauce, served with garlic bread

Certified angus beef bone-in ribeye, thyme infused, finished with cabernet compound butter

Certified angus beef new york, finished with brandy pink peppercorn sauce

Certified angus beef filet mignon, finished with garlic-herb compound butter

Certified angus beef skirt steak, finished with honey soy glaze

Served with a choice of baked potato, mashed potatoes or risotto

Lemon poached lobster, grilled shrimp, ricotta cheese, tomatoes, fresh herbs, fresh spinach pasta, finished with lobster cream sauce, served with vegetables

It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta

Sautéed shrimp, garlic, fresh herbs, white wine over linguini pasta

Scales' house made ravioli stuffed with cold water lobster, topped with spinach and mushrooms in a light saffron sauce

Mary's organic free range seared chicken breast, capers, fresh herbs, butter, and white wine over pappardelle pasta

Pecorino Forteto soaked in Wine, Boschetto Tartufo, Provola from Northwestern Italy Toast Brea

Hawaiian Ahi Tuna (sushi grade)

Compound Herbs Garlic Lemon Butter

Mango-Strawberry Relish Pineapple Beurre Blanc on Roasted Red Beet Risotto and sautéed Organic Vegetables

4oz Lobster Tail, Prawns, Black Mussels, Clams, sautéed Cherry Tomatoes, Red Onions, Baby Spinach, Deglazed with White Wine, Lobster Cream Sauce served over Beet Fettuccine Pasta

Roasted Red Pepper Coulis, Beet Risotto and sautéed French Beans with Baby Carrots

8oz Petite Rib Eye Steak and 6 oz Lobster Tail, Loaded Baked Potato (bacon, cheddar cheese, chives and sour cream) and Tempura Asparagus

Chimichurri Pound Butter, Loaded Potato (bacon, cheddar cheese, chives and sour cream) and fresh Organic Vegetables

Wild Mushrooms, Crab Meat stuffed Yukon Gold Potato Grilled Asparagus

Lemon Butter Sauce, Crab Meat stuffed Yukon Gold Potato Baby Organic Vegetables

Fresh Muddled Strawberries with Grey Goose, White de Cocoa, Served up with a Chocolate Drizzle a Chocolate Covered Strawberry

Chilled lemon poached prawns and cocktail sauce

Dungeness crab cakes with lemon aioli and balsamic reduction

Oven roasted dungeness crab with our aged cheddar mac & cheese

Sushi grade tuna, ponzu sauce, avocado, misoseaweed pesto, pickled ginger and cucumber

Grilled castroville artichokes with lemon zest aioli

Crispy beer-battered prawns with avocado mousse and papaya compote

Tender monterey calamari dusted in seasoned flour and deep fried to a golden brown with tartar sauce, cocktail sauce and lemon

Made fresh daily in our soup kettles

Kona, hawaii ahi tuna seared to rare, mixed greens, fresh fruit, avocado, and sweet chili vinaigrette

Romaine, croutons, parmesan cheese with caesar dressing

Chilled mixed greens, tomatoes, cucumbers and carrots with house dressing

Dungeness crab, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

Lemon poached shrimp, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

Beer-battered prawns with french fries and cole slaw. Served with tartar sauce and cocktail sauce

Beer-battered cod with french fries and cole slaw. Served with tartar sauce and malt vinegar

Tender monterey calamari dusted in seasoned flour, deep-fried to a golden brown. Served with french fries, cole slaw, tartar sauce, cocktail sauce and lemon

Kona, hawaii swordfish, veracruzana sauce with creamy risotto and vegetables

Apricot-jalapeño glazed wild salmon, roasted on a cedar plank with creamy risotto and vegetables

Kona, hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and vegetables

Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with mashed potatoes and vegetables

An array of shrimp, clams, fresh fish, mussels, bay scallops, spicy spanish chorizo with saffron rice

Lobster, scallops, shrimp, asparagus, lemon caper sauce, tomato basil relish with organic spinach risotto

Caramelized sweet potatoes, vegetables and tropical fruit sauce

Prawns, half dungeness crab, clams, mussels and fish, simmered in our rich marinara sauce, served with garlic bread

Certified angus beef bone-in ribeye, thyme infused, finished with cabernet compound butter

Certified angus beef new york, finished with brandy pink peppercorn sauce

Certified angus beef filet mignon, finished with garlic-herb compound butter

Certified angus beef skirt steak, finished with honey soy glaze

Served with a choice of baked potato, mashed potatoes or risotto

Lemon poached lobster, grilled shrimp, ricotta cheese, tomatoes, fresh herbs, fresh spinach pasta, finished with lobster cream sauce, served with vegetables

It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta

Sautéed shrimp, garlic, fresh herbs, white wine over linguini pasta

Scales' house made ravioli stuffed with cold water lobster, topped with spinach and mushrooms in a light saffron sauce

Mary's organic free range seared chicken breast, capers, fresh herbs, butter, and white wine over pappardelle pasta

Pecorino Forteto soaked in Wine, Boschetto Tartufo, Provola from Northwestern Italy & Toast Brea

Hawaiian Ahi Tuna (sushi grade)

Compound Herbs Garlic Lemon Butter

Mango-Strawberry Relish & Pineapple Beurre Blanc on Roasted Red Beet Risotto and sautéed Organic Vegetables

4oz Lobster Tail, Prawns, Black Mussels, Clams, sautéed Cherry Tomatoes, Red Onions, Baby Spinach, Deglazed with White Wine, Lobster Cream Sauce served over Beet Fettuccine Pasta

Roasted Red Pepper Coulis, Beet Risotto and sautéed French Beans with Baby Carrots

8oz Petite Rib Eye Steak and 6 oz Lobster Tail, Loaded Baked Potato (bacon, cheddar cheese, chives and sour cream) and Tempura Asparagus

Chimichurri Pound Butter, Loaded Potato (bacon, cheddar cheese, chives and sour cream) and fresh Organic Vegetables

Wild Mushrooms, Crab Meat stuffed Yukon Gold Potato & Grilled Asparagus

Lemon Butter Sauce, Crab Meat stuffed Yukon Gold Potato & Baby Organic Vegetables

Fresh Muddled Strawberries with Grey Goose, White de Cocoa, Served up with a Chocolate Drizzle a Chocolate Covered Strawberry