Chungmu Curry

Experience the soft, exotic texture of pork belly harmonized with 15 ingredients, including coconut.

The pork loin of the Duroc breed has been cooked sous-vide.

Served with a secret sauce made from a patty crafted from a 1:1 ratio of beef and pork.

This is a Mexico-based curry that is a variation of chili con carne. Experience a new taste with nachos.

Experience the fantastic combination of omurice curry, three types of cheese, and ragu sauce.

No animal fats are used, and finely ground cashews and nuts are utilized.

It is made using only onions, tomatoes, and broth without using flour and MSG.