Karashibi Miso Ramen Onikinbo Ikebukuro

A satisfying bowl with two pieces of tender braised pork belly chashu, extra stir-fried bean sprouts, and a seasoned egg!

The rich soup made by combining original blended miso with a double soup of seafood and meat is delicious even without the spiciness and numbness!

Heaped with cilantro for an ethnic flavor!

A dish with two huge chunks of braised pork belly, packed with impact!

A chili spice called 'Kara' topped generously with peppers such as the 'Trinidad Scorpion Butch T' which has been recognized by Guinness as the world's spiciest chili.

A richly aromatic numbing oil 'Shibi' made by slowly heating the finest Wakayama-grown grape pepper and Sichuan flower pepper with fragrant vegetables, enhanced with additional pepper spice.

Rice topped with shredded braised pork belly chashu.

It is recommended to add soup to make it like a porridge!

Enjoy our specially blended Karashibi spice at home! It goes well with any dish.