Market Terrace Kawagoe Ichiba no Mori Honten
Market Terrace 川越市場の森 本店 / Market Terrace Kawagoe Market Forest Main Store
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A restaurant where you can enjoy a seasonal farm-to-table buffet
Punti consigliati
valutazione
Recensioni
fotografia
menù
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
47 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
54 handmade creative dishes, which have been awarded the "Saitama S-Grade Gourmet" certification, are available for "unlimited time/all-you-can-eat". The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
54 handmade creative dishes, which have been awarded the "Saitama S-Grade Gourmet" certification, are available for "unlimited time/all-you-can-eat". The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
54 handmade creative dishes, which have been awarded the "Saitama S-Grade Gourmet" certification, are available for "unlimited time/all-you-can-eat". The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
54 handmade creative dishes, which have been awarded the "Saitama S-Grade Gourmet" certification, are available for "unlimited time/all-you-can-eat". The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
All-you-can-eat unlimited buffet with 56 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
All-you-can-eat unlimited buffet with 56 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
All-you-can-eat unlimited buffet with 56 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
All-you-can-eat unlimited buffet with 56 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification. During the renovation from June 1 to 30 last year, we renewed the buffet table, BAR counter, and kitchen to "with Corona specifications". Please enjoy "safe, secure, healthy & delicious" MT buffet. Adults: 3273 yen (3600 yen including tax), elementary school students: 2000 yen (2200 yen including tax), infants: 1182 yen (1300 yen including tax), children under 3: free. There is no time limit. No time limit. You can enjoy your meal from 17:00 to 21:00 (22:00 on Fridays through Saturdays, national holidays, and the day before holidays). Alcoholic beverages (including non-alcoholic beer and cocktails) must be ordered separately. Lunch & Dinner Buffet Menu 46 items] (All-you-can-eat) ●[Revival] Couscous salad with green spinach from Kawagoe ●[Revival] Carpione with Edamame and horse mackerel from Kawagoe ●[NEW] Chicken skin with green onion and spicy vegetables from Kawagoe ●[NEW] Tomato and cucumber from Kawagoe [NEW] Tomatoes and cucumbers from Kawagoe - [NEW] Tomatoes and cucumbers from Kawagoe in a Mediterranean style - [NEW] Tomatoes and cucumbers from Kawagoe in a Korean style - [NEW] Tomatoes and summer vegetables from Kawagoe in a ratatouille - [NEW] Cheese tatkalbi with summer vegetables from Saitama - [NEW] Garlic pilaf with corn from Kawagoe and BBQ meat - [NEW] Corn sweet potato cakes with corn from Kawagoe - [NEW] Garlic rice cakes with corn and corn from Kawagoe NEW] Ethnic stir-fry with Saitama-grown bitter gourd, eggplant and thick fried tofu - [NEW] Deliciously simmered radish and wax gourd with Kawagoe edamame and Moroyama yuzu bean paste - Market Terrace's specialty "Naochan's potato salad" - Market Terrace's new specialty "Chicken celery salad" - SAITAMA Fresh Vegetables (5 items) SAITAMA fresh vegetables (5 kinds) - "Fried persimmon seed batter" by cookery expert Michiko Matsuda - Market Terrace specialty "Spicy Curry" - Market Terrace specialty "Chicken and Vegetable Green Curry" - [Revival] Cold cream soup made with "Koshihikari" rice from Saitama Prefecture - Before dinner Recommended! Nao-chan's Detox Fat Burner Soup●Pasta of the week (2 kinds)●Pizza of the week (2 kinds)●Nantsuka Bakery's excellent bread●White rice (Koshihikari produced in Saitama Prefecture)●Rice with 16 grains●MT spicy curry udon and mentsuyu udon●"Udon noodles with meat soup", a specialty of Udon Kingdom Saitama●Spinach from Kawagoe Green smoothie - [NEW] Kawagoe tomato pound cake - [RESURRECTION] Kawagoe corn baked cheesecake - [RESURRECTION] Saitama beet guimove - [NEW] Kawagoe tomato homemade jam - served with yogurt - [NEW] Soy milk pudding - with Edamame Zunda from Kawagoe - [NEW] Chiffon with okra produced in Saitama Prefecture●Nimameya's superb red bean paste made with delicious azuki beans from Tokachi, Hokkaido●Shiratama zenzai made with delicious azuki beans from Tokachi, Hokkaido●Low-fat yogurt●Brown sugar straw rice cake●Market Terrace's specialty "okara donut"●Home-made refreshing "green tea ice cream" using Sayama tea [Dinner 8 kinds of limited menu] (All you can eat) - Marinated Beef Halami BBQ - Marinated Salted Pork BBQ - Marinated Chicken Thigh BBQ - Marinated Onion Snowball BBQ - Marinated Seasonal Vegetables BBQ (2 kinds) - MT Style Beef Hamburger - Home-made French Fries [Holiday Dinner Limited Menu] - Kawagoe Market Special Fresh Fish Sashimi Chef's special BIG omelette rice*Time Service [18 kinds of soft drinks] (unlimited) ●Lemon water● Black oolong tea● Apple juice● Orange juice● Iced tea● Iced coffee● Iced cafe latte● Iced green tea latte● Hot water● Blended tea● Lemon herbal tea - Pu-erh tea - American coffee - Cappuccino - Cafe latte - Matcha cafe latte - Matcha latte - Sencha green tea
The restaurant offers 48 handmade creative dishes that have received the "Saitama S-Grade Gourmet" accreditation award. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
The restaurant offers 48 handmade creative dishes that have received the "Saitama S-Grade Gourmet" accreditation award. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
The restaurant offers 48 handmade creative dishes that have received the "Saitama S-Grade Gourmet" accreditation award. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
The restaurant offers 48 handmade creative dishes that have received the "Saitama S-Grade Gourmet" accreditation award. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
49 handmade creative dishes, which have been awarded the "Saitama S-class Gourmet" certification, are available for "all-you-can-eat for 90 minutes" for seats reserved exclusively for lunch reservations. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
The restaurant offers 48 handmade creative dishes that have received the "Saitama S-Grade Gourmet" accreditation award. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
The restaurant offers 48 handmade creative dishes that have received the "Saitama S-Grade Gourmet" accreditation award. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
All-you-can-eat 56 kinds of delicious homemade dishes with "Saitama S-class Gourmet" certification award + All-you-can-drink 50 kinds of carefully selected high quality drinks! The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work conducted in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
The restaurant offers 48 handmade creative dishes that have received the "Saitama S-Grade Gourmet" accreditation award. The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
All-you-can-eat buffet with 54 kinds of delicious homemade dishes awarded "Saitama S-class Gourmet" certification + All-you-can-drink buffet with 50 kinds of carefully selected high quality drinks! The buffet table, BAR counter, and kitchen have been renewed to "with Corona specifications" during the restaurant renovation work conducted in June 2022. Please enjoy the "safe, secure, healthy and delicious" MT buffet.
The "Elegance Party Plan" includes a luxurious and stylish toast with sparkling wine, and all-you-can-drink premium drinks such as "Extra Gold" sub-zero Super Dry, "Freezing High Ball" sub-zero high ball, and "Toki no Kane" Kagamiyama, a famous local sake. This is a highly recommended plan that can only be realized at MarketTerrace. Please take advantage of this plan. The food and format are the same for all courses. The drinks and beverages will be upgraded.
The "Elegance Party Plan" includes a luxurious and stylish toast with sparkling wine, and all-you-can-drink premium drinks such as "Extra Gold" sub-zero Super Dry, "Freezing High Ball" sub-zero high ball, and "Toki no Kane" Kagamiyama, a famous local sake. This is a highly recommended plan that can only be realized at MarketTerrace. Please take advantage of this plan. The food and format are the same for all courses. The drinks and beverages will be upgraded.
Asahi Draft 330ml
Asahi Draft 375ml
COEDO [Small Bottle 333ml]
COEDO [Small bottle 333ml]
COEDO [Small Bottle 333ml]
COEDO [Small Bottle 333ml]
From Chile/Glass is 600 yen
Made in America
From Chile/Glass is 600 yen
Produced in Chile/Glass is 700 yen
America *Soda mix available for an additional 50 yen
Japan
Japan / Please choose with or without ice
(Cassis + Soda + Lemon) (Cassis + Orange Juice)
(Peach liqueur + Orange juice)
(Paraiso + Grapefruit Juice)
(Gin + Tonic Water + Lime Juice) (Gin + Lime + Ginger Ale)
(Vodka + Ginger Ale + Lime Juice)
(Vodka + Orange)
Kagoshima Prefecture
Nagasaki Prefecture
Saitama Prefecture, Saitama
Kawagoe, Saitama Prefecture
Moroyama, Saitama Prefecture
Asahi
Glass is 750 yen
(Grenadine syrup + ginger ale)
(Lime Juice + Ginger Ale)
Canada Dry
Coca-Cola
A signature menu item since the opening in July 2010. The potato salad, recreated from the owner's home cooking, is made with Maris Piper potatoes that are mashed to a soft texture, creating a creamy deliciousness. It can also be taken out as a souvenir, as shown in the photo.
This is an original fried chicken developed in collaboration with popular culinary researcher Michiko Matsuda during the opening of Market Terrace Main Store in July 2010. Chicken breast is crispy fried in a coating made from crushed kaki no tane (persimmon seeds). This is a 'new sensation' fried chicken that even food enthusiasts will rave about! *As shown in the photo, it can also be taken out as a souvenir.
A signature menu item since the opening in July 2010. Made primarily with okara, this dessert is handmade in the kitchen every morning and is praised for its light and refreshing taste, making it perfect for the end of the buffet!
Inspired by the 'Chicken Celery Salad' from a certain long-established Western food restaurant in Asakusa! Featuring carrots and cucumbers from Kawagoe, the miso mayo dressing is MT style.
A coleslaw made with the freshest 'spring cabbage and komatsuna' mixed with a special dressing. Short pasta is added for a fun texture, and topped with eggs to create a blooming mimosa flower!
The dough is made solely from the moisture of fresh Kawagoe daikon without adding any water! It is baked to a chewy and crispy texture, packed with the gentle flavor of daikon.
This is a Doria-style dish inspired by Indian Tandoori chicken. It is filled with seasonal vegetables and topped with gooey cheese!
This is a version of the Korean dish Samgyetang made with spring root vegetables from Kawagoe. It features the aroma of ginger and the sweetness of glutinous rice, resulting in a gentle and easy-to-eat flavor.
We mixed cream cheese with Kawagoe spinach to create a vibrant green cheesecake. Enjoy the chewy texture and smooth mouthfeel.
This dish features a three-layer structure with a base of MT's famous okara donuts, yogurt mousse made with turnips, and a mixed berry jelly. Enjoy the visual appeal as well!
This is a cute-looking carrot cake baked with carrot and orange peel, and juice added to the batter, topped with cream cheese containing carrot.
A two-layered sweet made with sweet tomatoes in a tomato yokan and a mildly sweet white bean paste. This dessert is delightful with its beautiful appearance and elegant sweetness.
We combined Kawagoe tomatoes made into a sweet compote with refreshing lemon jelly and crushed them together. Enjoy it at your preferred timing, before or after your meal.
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