Lotus Palace, Daimyo Branch
ロータスパレス 大名ガーデンシティ店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An exotic restaurant where you can enjoy authentic Vietnamese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
This light course is recommended for those who want to enjoy Vietnamese cuisine in a casual setting. It is perfect for first-timers and those who want a lighter taste.
Our recommended course is a well-balanced selection of standard and popular dishes. This course is ideal for those who want to enjoy Vietnamese cuisine.
Perfect for winter, a special Vietnamese basket set that satisfies the heart, including one drink, Vietnamese ham with pig ears and wood ear mushrooms, fresh spring rolls with sablefish, Itoshima vegetable stir-fry, beef stew, rice with jasmine rice, lemongrass stew with hamaguri, and warm ginger and brown sugar che.
Great as a snack or eaten with salad
Pickles infused with the flavor of fish sauce.
Also known as Vietnamese terrine.
A classic Vietnamese salad. The refreshing taste of the tropics spreads with every bite.
The skin is made from rice flour. It is characterized by a unique chewy texture.
Crispy and juicy skin made from rice flour. Please enjoy it with leafy vegetables and herbs, dipped in the sauce.
A dish where silver cod is slowly braised in nuoc mam (fish sauce). The fish, cooked to a tender and rich sweet and spicy flavor, pairs perfectly with rice, embodying the taste of a Vietnamese home.
The sweet and sour tamarind sauce is addictive.
Satay with spicy oil made from lemongrass, chili, and garlic
A classic Vietnamese shellfish dish that makes you want to drink every last drop of the soup.
A famous dish from Ho Chi Minh where beef is dipped in a rich shrimp miso soup. It is enjoyed with vegetables and rice noodles.
This is a dish where pork and vegetables are wrapped in rice paper and eaten.
The flavor of lemongrass and the umami of chicken are infused into the rice.
Vietnamese court cuisine, rice with lotus seeds that can also be eaten as herbal medicine 'Com Sen'
With soup
If you wish for gluten-free, it is possible to remove the fried onions (made with wheat), so please let us know.
If you wish for gluten-free, we can remove the fried onions (which contain wheat), so please let us know.
If you wish to have it gluten-free, we can remove the fried onions (which contain wheat), so please let us know.
If you prefer gluten-free, we can remove the fried onions (which contain wheat), so please let us know.
Luxuriously made with whole coconuts, this is a fresh homemade jelly. It comes in a generous amount.
Traditional Vietnamese Snack
Taste of the tropics. Rich and creamy.
A healthy dessert with a hint of bitterness
14:00 to 16:00 (Last Order) Limited to 10 sets per day
Garlic flavored

