NICHINAN PHO

Pho is a representative national dish of Vietnam. For Vietnamese people, it is comfort food, and some people eat pho three times a day, making it a dish closely tied to their daily lives. Pho can be found everywhere in Vietnam, from street stalls to restaurants and hotel breakfasts.

A delicious dish wrapped in thin rice paper filled with fresh shrimp, meat, and raw vegetables. It is usually enjoyed with a sweet and sour fish sauce or a diluted version of the fish sauce.

A special pho dish served with stir-fried beef rich in garlic aroma.

A unique pho dish made from pork and bones, characterized by rice noodles and pork meatballs. It is usually enjoyed with herbs.

A traditional Vietnamese dish made with thin rice rolls, usually wrapped with meat and ingredients, enjoyed with sweet and sour fish sauce and fresh vegetables.

A traditional dish from northern Vietnam that includes rice noodles, fried tofu, and shrimp paste. The rice noodles are usually eaten with fried tofu and fragrant shrimp paste.

Fresh goat meat, lime, raw vegetables, coriander, onion, garlic, and spices such as chili are used.

This is a bun dish served with a unique beef stir fry from the southern region. It is enjoyed with fresh vegetables and spices.

Fried rice made with beef and pickles, served with soup, onions, and green onions.

A traditional dish from southern Vietnam, it is a type of thin, crispy crepe made with rice flour, coconut milk, and fish sauce, then filled with shrimp, meat, onions, spices, and fresh vegetables. When eaten, it is cut into small pieces and wrapped with fresh vegetables and sour fish sauce.

Sweet and sour potato wedges offer a crispy texture and a distinctive sweet and sour flavor.

A special version of traditional rice noodle with fried tofu and shrimp paste, including rice vermicelli, fried tofu, fish sausage, and shrimp paste. This dish offers a unique experience.

Crispy roasted duck meat, roast duck is characterized by its crispy skin and tender, sweet, and aromatic meat, and is a popular dish in Vietnam.

Pork ears are sliced thin and served with green onions, peanuts, garlic, and spices such as chili.

A popular dish made by frying thin rice wrappers filled with meat and vegetables until crispy. It is usually eaten with a sweet and sour fish sauce and fresh vegetables.

A popular dish made by frying thin rice wrappers filled with meat and vegetables until crispy. It is usually eaten with a sweet and sour fish sauce and fresh vegetables.

It is wrapped in a crispy coating, with soft and creamy tofu inside. Please enjoy it with a delicious sauce.

This is a delicious dessert that features rich coconut milk cream and sweetness. The tropical flavors spread out, and the freshness of the fruits enhances the deliciousness even more.

Beef Pho + 4 Fried Spring Rolls + Oolong Tea

Beef Pho + 4 Fried Spring Rolls + Fried Rice + Oolong Tea

Chicken Pho + 4 Fried Spring Rolls + Vietnamese Style Dessert