Cheongtak Somyun No. 2

Cheese Kimchi Pancake + Crab Meat Egg Soup + Stir-fried Pork

Choose 1 from the current dish + choose 1 from the soup dish

Choose 1 from the salad category + Choose 1 from the pancake category + Choose 1 from the soup category

Choose 1 from beef brisket + Choose 1 from seasoned dishes + Choose 1 from pancakes

Corn kernels sautéed one by one and topped generously with 100% mozzarella cheese, a cheese-filled corn dish.

Tteokbokki that my mom used to make at home, loaded with mozzarella cheese

Udon and fish cake submerged in a spicy broth

Sundae is cut into pieces and stir-fried with vegetables over high heat, then seasoned with a special sauce that has been perfected over 30 years to give it a smoky flavor.

You can enjoy delicious Japchae made with various vegetables and sweet potato noodles.

Is it a pancake or a pizza? This was a Korean-style pizza... The signature cheese kimchi pancake of Gorgonzola Cheontak from Joseon.

Bulgogi learned from an aunt in Eonyang after going there wearing straw sandals.

A dish that is mixed and stir-fried in various ways.

With a full flavor of grilled pork belly topped with fresh chives.. I can't resist having a drink..

Pork belly full of smoky flavor that even fitness enthusiasts enjoy, topped with plenty of chives, which are good for men.

One spoonful of eggs, two cups with one chopstick.. Kreeeuhhh

Fresh mussels sourced directly from Minrak-dong

A signature soup with plenty of shredded crab meat and finely chopped green onions and eggs.

A hot pot dish made with beef and glass noodles, perfect for enjoying with rice.

Aunt, please bring me 5 bowls of rice and tuna kimchi stew.

After white peach and green peach..... yellow peach

Cheese is melted in the light and fluffy egg filling~~

If you want a clean spicy taste with a mild egg filling, pick the spicy pepper rolled omelette.

Mild egg roll

Crispy old-fashioned fried dumplings