Paros Estiatorio

tzatziki, hummus, taramosalata and pita

grape leaves, rice, lemon, mint, dill and tzatziki

crispy kefalograviera cheese, lemon, oregano

char grilled Spanish octopus, roasted peppers, capers and onions

Greek pies, spinach, feta, leeks and dill

with cucumber and mint yogurt dressing

beef meatballs, fresh herbs, ouzo tomato sauce and ricotta cheese

grilled lamb riblets, lemon, oregano and tzatziki

eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

crispy zucchini and eggplant chips and tzatziki

baked feta, cherry tomatoes, chili flakes, oregano and garlic

classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil

romain hearts, scallions, pine nuts, olives, cucumbers, feta cheese, olive oil

traditional egg lemon soup, chicken and rice

marinated in olive oil, watercress and pistachios

watermelon, arugula, feta cheese and walnuts drizzled with honey and mint

Branzino, lean, mild, sweet and flaky white fish and patates tiganites

organic chicken skewer, tzatziki, patates tiganites, pita and house salad

two grilled Colorado prime lamb chops served with roasted garlic and patates tiganites

cheese, sage and parmesan cream sauce and ham

salt and pepper bun, tzatziki, graviera cheese, sautéed mushrooms, cucumber and patates tiganites

Casserole Layered Ground Beef, Eggplant, Potato, Zucchini, Béchamel Crust Lamb Jus

spinach, egg, bacon and house salad

bacon, lettuce, tomato, brioche bun, herb mayonnaise and house salad

grilled, roasted red pepper sauce and Greek slaw

spinach, arugula, goat cheese and balsamic glaze on multi-grain bread with salad

walnuts, honey and vanilla ice cream

vanilla bean custard with caramelized sugar

cinnamon, raisins and Grand Marnier

flourless chocolate cake

powdered sugar and figs

chocolate and vanilla ice cream, toasted hazelnuts and whipped cream

vanilla custard, filo pastry, lemon honey syrup

stone ground coffee heated over open fire

fresh leaf Greek mountain tea

tzatziki, hummus, and taramosalata served with pita

hand rolled grape leaves, rice, lemon, mint, dill and tzatziki

crispy kefalograviera cheese, lemon, oregano

char grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions

traditional Greek pies with spinach, feta, leeks and dill

crispy slices of zucchini and eggplant chips served with tzatziki

crispy shredded filo, sansho peppercorn, attiki Greek honey

organic beef meatballs, fresh herbs, ouzo tomato sauce

eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

grilled lamb riblets, chimichurri, lemon, oregano and tzatziki

with cucumber and mint yogurt dressing

baked feta, cherry tomatoes, chili flakes, oregano and garlic

dolma, kalamata olives, barrel-aged Greek feta, pita and stuffed peppers

classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil

romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing

arugula, crumbled feta, pine nuts, pomegranate

marinated with extra virgin olive oil, served over watercress and pistachios

watermelon, arugula, feta cheese and walnuts drizzled with honey and mint

fresh Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti

pan seared scallops over saffron risotto

stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers

traditional Greek lasagna of spiced beef with béchamel sauce

casserole layered ground beef, eggplant, potato, onions, zucchini, béchamel crust lamb jus

Holland bell peppers, minced beef, tomatoes, Greek style rice, potatoes

stuffed eggplant, beef, onion, garlic, tomatoes, kefalograviera cheese, bechamel

Colorado prime lamb chops with roasted garlic and patates tiganites

organic Amish half chicken, thyme, ladolemono, patates lemonates

prime ribeye, mushrooms, demi, feta mashed potatoes

pork chop, over Greek cabbage salad, quince

braised lamb shank, caramelized carrots, mashed potatoes

grilled lamb skewer, onion, bay leaf, tzatziki, lemon potatoes

8oz grilled souvlaki, patates tiganites

fish of the day flambéed served table side

the "King of the Aegean," firm, Mediterranean white snapper

branzino, lean, mild, sweet and flaky white fish

Royal Dorado, Mediterranean white fish with mild flavor and firm flakes

pan seared fillet, leeks, garlic, plums, saffron, lime

Alaskan salmon fillet over spanakorizo

grilled, served over roasted red pepper sauce

tzatziki, hummus, taramosalata and pita

grape leaves, rice, lemon, mint, dill and tzatziki

crispy kefalograviera cheese, lemon, oregano

char grilled Spanish octopus, roasted peppers, capers and onions

Greek pies, spinach, feta, leeks and dill

with cucumber and mint yogurt dressing

beef meatballs, fresh herbs, ouzo tomato sauce and ricotta cheese

grilled lamb riblets, lemon, oregano and tzatziki

eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

crispy zucchini and eggplant chips and tzatziki

baked feta, cherry tomatoes, chili flakes, oregano and garlic

classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil

romain hearts, scallions, pine nuts, olives, cucumbers, feta cheese, olive oil

traditional egg lemon soup, chicken and rice

marinated in olive oil, watercress and pistachios

watermelon, arugula, feta cheese and walnuts drizzled with honey and mint

Branzino, lean, mild, sweet and flaky white fish and patates tiganites

organic chicken skewer, tzatziki, patates tiganites, pita and house salad

two grilled Colorado prime lamb chops served with roasted garlic and patates tiganites

cheese, sage and parmesan cream sauce and ham

salt and pepper bun, tzatziki, graviera cheese, sautéed mushrooms, cucumber and patates tiganites

Casserole Layered Ground Beef, Eggplant, Potato, Zucchini, Béchamel Crust Lamb Jus

spinach, egg, bacon and house salad

bacon, lettuce, tomato, brioche bun, herb mayonnaise and house salad

grilled, roasted red pepper sauce and Greek slaw

spinach, arugula, goat cheese and balsamic glaze on multi-grain bread with salad

walnuts, honey and vanilla ice cream

vanilla bean custard with caramelized sugar

cinnamon, raisins and Grand Marnier

flourless chocolate cake

powdered sugar and figs

chocolate and vanilla ice cream, toasted hazelnuts and whipped cream

vanilla custard, filo pastry, lemon honey syrup

stone ground coffee heated over open fire

fresh leaf Greek mountain tea

olive oil, oregano

baby carrots, cucumbers, leafy lettuce, peppers

Greek yogurt, cucumber, dill

spicy red pepper creamed into whipped feta

smoked cod roe dip, dill oil and trout roe

classic, creamy chickpea hummus, tahini, olive oil

a collection of three spreads above, pita

classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil

marinated with extra virgin olive oil, served over watercress, goat cheese and pistachios

watermelon, arugula, feta cheese and walnuts drizzled with honey and mint

romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing

baked feta, cherry tomatoes, chili flakes, oregano and garlic

traditional Greek pies with spinach, feta, leeks and dill

hand rolled grape leaves, rice, lemon, dill and mint yogurt

crispy kefalograviera cheese, lemon, oregano

oven baked beef and lamb meatballs, fresh herbs, ouzo tomato sauce

char-grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions

crispy slices of zucchini and eggplant chips served with tzatziki

grilled lamb riblets, chimichurri, lemon, oregano and tzatziki

dolmades, kalamata olives, barrel-aged Greek feta, pita, hummus, tzatziki and stuffed peppers

prime ribeye, mushrooms, demi-glaze, chimichurri

New Zealand prime lamb chops roasted garlic hand-cut Greek fried potatoes

whole branzino, lean, mild, sweet and flaky white fish

pan seared fillet, buerre blanc, broccolini, toasted almonds

salmon fillet lemon, caper sauce over spanakorizo

grilled, served over roasted red pepper sauce

grilled lamb skewer, onion, bay leaf, tzatziki, roasted lemon potatoes

traditional baked casserole of spiced lamb and beef, eggplant, potatoes, onions, zucchini, béchamel crust

braised lamb shank, caramelized carrots, mashed potatoes

pan seared scallops over saffron risotto

fresh Maine 1.25lb lobster Athenian style with cherry tomato fennel sauce, over spaghetti

stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers

organic Amish half chicken, thyme, ladolemono, roasted lemon potatoes

fish of the day flambéed served table side

Whole Maine Lobster, (4) Chilean sea bass, (4) Scallops, (2) Tiger prawns

Ribeye, (4) Lamb chops, (2) Pork chops, (2) Chicken skewers, (2) Lamb skewers

walnuts, honey and vanilla ice cream

vanilla bean custard with caramelized sugar

flourless chocolate cake

quince jam

chocolate and vanilla ice cream, hazelnuts and whipped cream

vanilla custard, filo pastry, lemon honey syrup

Includes an assortment of all desserts

stone ground heated over open fire

fresh leaf Greek mountain tea