Paros Estiatorio

tzatziki, hummus, and taramosalata served with pita

hand rolled grape leaves, rice, lemon, mint, dill and tzatziki

crispy kefalograviera cheese, lemon, oregano

char grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions

traditional Greek pies with spinach, feta, leeks and dill

crispy slices of zucchini and eggplant chips served with tzatziki

crispy shredded filo, sansho peppercorn, attiki Greek honey

organic beef meatballs, fresh herbs, ouzo tomato sauce

eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

grilled lamb riblets, chimichurri, lemon, oregano and tzatziki

with cucumber and mint yogurt dressing

baked feta, cherry tomatoes, chili flakes, oregano and garlic

dolma, kalamata olives, barrel-aged Greek feta, pita and stuffed peppers

classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil

romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing

arugula, crumbled feta, pine nuts, pomegranate

marinated with extra virgin olive oil, served over watercress and pistachios

watermelon, arugula, feta cheese and walnuts drizzled with honey and mint

fresh Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti

pan seared scallops over saffron risotto

stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers

traditional Greek lasagna of spiced beef with béchamel sauce

casserole layered ground beef, eggplant, potato, onions, zucchini, béchamel crust lamb jus

Holland bell peppers, minced beef, tomatoes, Greek style rice, potatoes

stuffed eggplant, beef, onion, garlic, tomatoes, kefalograviera cheese, bechamel

Colorado prime lamb chops with roasted garlic and patates tiganites

organic Amish half chicken, thyme, ladolemono, patates lemonates

prime ribeye, mushrooms, demi, feta mashed potatoes

pork chop, over Greek cabbage salad, quince

braised lamb shank, caramelized carrots, mashed potatoes

grilled lamb skewer, onion, bay leaf, tzatziki, lemon potatoes

8oz grilled souvlaki, patates tiganites

fish of the day flambéed served table side

the "King of the Aegean," firm, Mediterranean white snapper

branzino, lean, mild, sweet and flaky white fish

Royal Dorado, Mediterranean white fish with mild flavor and firm flakes

pan seared fillet, leeks, garlic, plums, saffron, lime

Alaskan salmon fillet over spanakorizo

grilled, served over roasted red pepper sauce