Jeju Midam

A shortened term for anchovy meat noodle, topped with boiled pork.

This is a healthy food made from domestic black beans that are boiled and ground by hand. Available only in summer.

It is a type of sundae soup where the rice and soup are served separately.

It contains seaweed in a pork bone broth and has been a dish traditionally eaten during celebrations in Jeju Island.

Free grilled mackerel service for orders of two servings or more

The casing is made from intestines, and the filling includes sticky rice, buckwheat, and other ingredients.

The casing (cup-shaped) is made of intestines, and the filling contains sticky rice, buckwheat, and other ingredients.

It contains makchang pig's blood sausage and internal organs such as pig liver, lung, and heart.

Dombae is the word for a cutting board in Jeju dialect, and boiled pork is served on the cutting board. ※Includes vegetables.

Similar to Dombey meat but in half the quantity. ※Vegetables not included

It is a type of pig's trotters with a lot of collagen in the toe area. It is similar to mini trotters.