Cast Iron Bar & Grill Kensington

Freshly baked artisan bread, served warm with Netherend Farm salted butter, extra virgin olive oil and aged balsamic vinegar.

A vibrant selection of Greek and Italian olives, marinated with citrus zest, oregano and aromatic herbs.

A daily celebration of the season’s finest ingredients, served with warm artisan bread and Netherend Farm butter.

Golden Sicilian-style risotto croquettes filled with sun-blushed tomatoes and basil, atop a slow-cooked tomato sauce.

Lightly dusted and fried wild-caught whitebait with dill and caper mayonnaise and fresh lemon.

Crisp tortilla chips layered with mature Cheddar, guacamole, tomato salsa and sour cream.

King prawns cooked in garlic and parsley butter, finished with lemon and served with bread.

A traditional assortment of British cured meats, artisan pork pie, piccalilli and toasted sourdough.

House-made chicken and chorizo terrine with wholegrain mustard dressing and seasonal salad.

Traditionally smoked Scottish salmon, pickled cucumber ribbons, dill crème fraîche, capers, and toasted sourdough.

Rigatoni in a rich tomato sauce with olives, fresh basil and a gentle chilli kick.

Line-caught hake served with broad beans, English asparagus and a silky beurre blanc.

Locally sourced Cornish lamb rump with roasted new potatoes, heritage cherry tomatoes, oregano and feta.

Atlantic cod in a crisp golden batter, served with triple-cooked chips, mushy peas and traditional tartare sauce.

All-butter pastry tart filled with roasted seasonal tomatoes and ricotta, served with basil pesto and pickled onion salad.

Our beef is hand selected by Thatcham’s Butchers, a second-generation family artisan butcher based in the Royal County of Berkshire. Cooked over the grill and served with your choice of handcrafted sauce and side.

Our beef is hand selected by Thatcham’s Butchers, a second-generation family artisan butcher based in the Royal County of Berkshire. Cooked over the grill and served with your choice of handcrafted sauce and side.

Our beef is hand selected by Thatcham’s Butchers, a second-generation family artisan butcher based in the Royal County of Berkshire. Cooked over the grill and served with your choice of handcrafted sauce and side.

Our beef is hand selected by Thatcham’s Butchers, a second-generation family artisan butcher based in the Royal County of Berkshire. Cooked over the grill and served with your choice of handcrafted sauce and side.

Our beef is hand selected by Thatcham’s Butchers, a second-generation family artisan butcher based in the Royal County of Berkshire. Cooked over the grill and served with your choice of handcrafted sauce and side.

Aged ribeye steak or flat iron paired with garlic king prawns for the ultimate indulgence.

Baby gem lettuce, aged Parmesan, anchovies and garlic croutons, finished with our classic Caesar dressing.

Creamy burrata paired with seasonal British heritage tomatoes, basil oil and served with toasted ciabatta.

Prime British beef burger served in a toasted brioche bun with smoked bacon, mature Cheddar, crisp lettuce, tomato and house burger sauce, served with fries.

A classic London favourite featuring grilled chicken breast, smoked bacon, tomato, lettuce and mayonnaise, served with fries and house slaw.

A rotating selection of locally sourced seasonal vegetables.

Seasonal leaves and house dressing.