Yamatsugu Kinkakuji

Our pride, strawberry shaved ice made with plenty of homemade strawberry sauce. It contains two types of crystal balls, allowing you to enjoy various flavors.

The syrup made from Rizhaoen Uji matcha is slightly sweet and refreshing during the humid summer in Kyoto. You can enjoy the combination of shiratama mixed with black syrup, premium matcha ice cream, and the flavor variations of kinako and matcha warabi mochi.

Please enjoy the compatibility of homemade syrup made from fully ripe mangoes grown under the abundant sun of Kagoshima in the tropics and yogurt sauce.

A strawberry parfait made with 'Love Princess' strawberries from summer and autumn. The vibrant gradient in the central part and the balance of sweetness and acidity will make you addicted.

Rich flavor using homemade strawberry bean paste. This is a cute-looking strawberry parfait.

A grape parfait made with three varieties: Shine Muscat, Queen Rouge, and Nagano Purple. All can be eaten with the skin, allowing you to compare the flavors of each.

Generously made with Daei Shine Muscat grapes from Tottori Prefecture. Enjoy it with yogurt sorbet and white peach sauce.

We combined Daei Shine Muscat with simple white bean paste. Please enjoy the marriage of Muscat and white bean paste.

A parfait luxuriously made with red-fleshed melons from Hokkaido. Enjoy the harmony of melon and pistachio gelato, along with the fragrance of elderflower.

In a summer style, it is topped with salted milk ice cream, allowing you to enjoy the change in flavor as you eat. Please enjoy the compatibility of the juicy watermelon and the bitter, rich chocolate.

We use the highest quality yellow peaches that exceed a sugar sensor level of 13 degrees. Enjoy two flavors: fresh yellow peach and white peach compote made with white wine.

A mini-sized tart crust using 'Love Princess', with a simple composition of custard, whipped cream, and strawberry whipped cream. A little pistachio is added as an accent, which pairs well with strawberries.

A tart made with a mini-sized tart crust, filled with custard yogurt and whipped cream, lavishly using red-fleshed Lennon melon.

A mini-sized tart crust topped with a whole carefully selected peach. A peach tart that provides exceptional satisfaction.

A special strawberry latte made using the same amount of 'Love Princess' as a takeout parfait. It is a very popular menu item recently.

It combines strawberry-flavored Yukimi Daifuku and warabi mochi. How about enjoying it while cooling off as a companion for summer sightseeing in Kyoto?

We use bite-sized Yukimi Daifuku and Warabi Mochi. How about enjoying it while cooling off during your summer sightseeing in Kyoto?

A takeout parfait made with 'Love Princess' strawberries from summer and autumn. Enjoy the sweet and sour taste of strawberries combined with custard cream and mildly sweet milk pudding.