Udon Noodle Wakyu

Enjoy the rich flavor of duck and fragrant autumn eggplant in a strong ginger-scented broth.

The special salt sauce with bonito broth and plenty of green onions is popular. Black pepper goes well with it.

A serving of Bokkake, originating from Nagata, Kobe, featuring domestic beef tendon simmered until tender with a sweet and spicy seasoning.

Three large pieces of chicken tempura that have been well-marinated in sauce. The hearty chicken tempura pairs perfectly with lemon.

This is Tempura Zaru Udon with two shrimp tempura and vegetable tempura. Please add the condiments and enjoy.

This is a luxurious nabe yaki udon with ten ingredients such as shrimp tempura, fried rice cakes, chicken, and mushrooms.

This is a curry udon made with a traditional recipe that has been carefully crafted since our establishment, filled with Waku's dedication.

Topped with 2 pieces of popular chicken tempura.

The bowl broth made by carefully combining bonito stock taken every morning with aged tare has umami and depth.

A traditional oyakodon with rich broth, soft-boiled eggs, and flavorful chicken.

A hearty tempura rice bowl topped with 2 shrimp tempura, 1 anago (conger eel) tempura, half-cooked egg tempura, and vegetable tempura.