Gogi Myeongjak Yullyang Branch

Free

Known for the best marbling among beef, boasting a melting texture and rich juiciness

A harmony of white snowflake marbling on top of the meat. Known as the prime ribeye, it offers the best taste along with sirloin.

Using the top 6th, 7th, and 8th ribs, which are the best part of the ribs. Excellent marbling and rich savory taste.

A taste that brings out the true value with pride of being the best 1 percent, leading to the best taste in the world

A special cut that is produced in small quantities, about 200g per piece. It is rich in flavor, tender, and juicy.

A cut of meat with marbling and richness that surpasses beef, offering a smooth juiciness and flavor that cannot be found in regular meat.

The most famous cut of Iberico, known for its exceptional taste, traditionally eaten by the Spanish royalty.

Iberico collar with walking olive tree, rich in unsaturated fatty acids, appropriate distribution of fat, chewy and nutty flavor

Sirloin steak prepared with carefully selected meat. Tender juiciness and splendid texture.

A meeting of 17-year-old aged master and premium Korean pork, undoubtedly a feast of juiciness never tasted before