Sumibiyaki Unagi Mangetsu

The spacious and clean interior of this restaurant features eel that is grilled to perfection over charcoal, with a delightful balance of fat, crispy skin, and fluffy flesh. The house-made sauce is subtly sweet, enhancing the flavor of the soy sauce, and can be adjusted to your preference. You can also enjoy fresh liver soup and the fragrant aroma of high-quality sansho pepper, making it a place to fully savor the rich taste of eel.