Shima Uta Sanshin Live × Shima Buta Shabu Shabu Agūya

Agu Pork (Loin, Belly, Lean) / Shredded Vegetable Platter / Mozuku Seaweed / Island Tofu / Car Manju

Soft and mild yet with a deep flavor

If you want to taste the unique sweetness of Agu pork fat, this is it

A great assortment that allows you to enjoy a little bit of each part (60g x 3 types)

Uses thigh or shoulder meat. Healthy and full of flavor

Jimami = Peanut in Okinawan dialect

Approximately 400 grams (for 4-5 people) looks great

Island tofu is richer in protein than regular tofu

In Okinawan dialect, it is referred to as 'ear skin'

Homemade three cups vinegar with shikuwasa

Approximately 100 grams (for 1 to 2 people)

Approximately 250 grams (for 2 to 3 people)

Rich in the source of vitality 'Alithiamine'

The difference from pork belly is whether it is simmered in awamori or not

White rice can also be included for an additional 200 yen (tax included)

It will take a little time

The texture of island tofu pairs well.

Classic Best Seller

Aasa is a type of seaweed called Hitoegusa. It is different from Aosa.

Classic second most popular

The chewy texture and the aroma and sweetness of Beniimo are the best

On the mainland, it is called Satsuma-age

Sweet and fluffy potato. Takeout is also available.

It's small but quite spicy.

Meat meat juicy. Takeout is also available.

A perfect blend of Ishigaki beef and locally sourced pork. Contains 2 pieces.

Shikuwasa, Brown Sugar, Salt

During live events, a live charge of 600 yen (including tax) will be collected per person. Please do not touch the sound equipment. Taking photos and videos during the live performance is allowed! We encourage you to post on social media (there are benefits). Please give tips or drinks after the live performance or during the talk. If it gets crowded, your seating will be limited to 2 hours. An additional table charge of 300 yen (including tax) will be collected. Thank you for your cooperation.