Yakitori NISHIDAYA Saginomiya

★The most popular, rich and smooth texture. Excellent freshness, even those who are not fond of liver can enjoy it.

★Popular number 2 chicken heart. It is also popular at our store.

Tsukune has no strong flavor and is very easy to eat. It is a popular large-sized tsukune for children. (Usually seasoned with salt, but children prefer sauce!!)

The texture is crunchy and amazing! It actually contains more iron than liver.

Soft and moderately fatty. Absolutely addictive!

Bonjiri is the meat of the chicken's buttocks. It is juicy and full of collagen.

A classic yakitori menu. Carefully grilled over charcoal fire.

Low in fat and low in calories. Excellent compatibility with green onions!

We use precious chicken cartilage that can only be taken from one chicken for each piece.

Hatsumoto is a tube connected to the heart, with a crunchy texture. It is a precious part that can only be taken in a bite from one bird.

Chicken neck meat. It has a firm texture and is recommended with a salty flavor!

Garlic cloves wrapped in chicken skin. Perfect match with sauce! Juicy and satisfying to eat.

Perfect match with seasoned miso sauce!

Pork belly grilled over charcoal loses just the right amount of fat, making it even more delicious!

The diaphragm of pork. It is characterized by its meaty texture.

Thick slices of beef tongue skewered and seared over charcoal fire!

The base part of pork tongue. A rare cut, so be sure to try it!

Soft and the flavor increases as you chew.

Topped with ginger and green onions, seasoned with sesame oil. It has a different texture from chicken liver! Why not try comparing the two?

The sweetness of grilled tomatoes and the juiciness of bacon fat are irresistible!

Classic asparagus bacon skewers, please enjoy!

The slightly spicy miso sauce is the key point!

Sometimes it may be spicy...!?

Grilled tomatoes have an increased sweetness! We recommend the different deliciousness from raw ones!