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Barumeshi Yamada
バルめし山田 / Bar Meshi Yamada
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A cozy bar where you can enjoy warm service and creative cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Dishes using seasonal ingredients are prepared according to the season! This plan allows you to enjoy the four seasons with your sense of taste. This course is limited and can be served in small portions for less than 10 guests, making it ideal for dinners and business entertainment!
〜New Year's Eve and New Year's Eve parties are extravagant! Kuroge Wagyu beef! Unotan! Oysters! We offer a sumptuous 8-course menu that will satisfy everyone! This course is limited and can be served in small portions for less than 10 guests, making it ideal for dinners and business entertainment! (Even for more than 11 people, it is possible depending on the day of the week and time of day, so please feel free to contact us)
A selection of the best items. Serves one.
Pork is roasted slowly over time. The aroma of pork spreads in your mouth. Enjoy it generously with our special sauce.
A bite of luxury. One piece
Delicious, no one dislikes it. The flavor of shrimp is also added.
A perfect accompaniment for sake and white wine. Among shellfish, it has one of the highest levels of vitamin B12.
A synergistic effect of deliciousness with a side of baguette.
The sauce made with a base of anchovies and garlic, which also includes cheese, is very popular at our Nerima location. It can also be a great accompaniment to drinks. Perfect for addressing vegetable deficiency. Half portion... 638 yen; Baguette... 297 yen
It is based on ginger sauce.
Bright red tomatoes are full of nutrients, and among them, lycopene is noteworthy for its effectiveness in preventing lifestyle-related diseases and suppressing aging.
Broccoli is said to be beneficial not only for health but also for skin beauty and weight loss effects. Vitamin C is known to help in the production of collagen, which is effective for beautiful skin, and potassium is said to have a decongestant effect.
Crispy fried potatoes topped with salted cod roe. Potatoes are rich in vitamin C, comparable to mandarins, and five times more than apples! Additionally, Kita Akari is characterized by its stronger sweetness compared to other potatoes.
An essential element for collagen production. It has benefits for beautiful skin, antioxidant effects, and boosts immunity, which are all pleasing for women.
Homemade with a soy sauce-based dressing and condiments that match. Recommended.
Varies each time depending on the supply. Recommended as indicated.
Homemade flavored miso with plenty of herbs, including perilla and myoga!
Oysters slowly baked in the oven are exquisite! ・2 pieces with shiso pesto…649 yen ・Baguette…297 yen
Next to the collar is the fatty tuna! This is delicious! Delicious!
The soft-boiled egg is creamy.
The eggs used are abundant from the rich Okukuji eggs from Hitachi Farm in Ibaraki Prefecture.
Topped with butter sauce for added richness. Perfect as a companion for wine!
The soboro is sweet and salty, mixed with eggs. It's like a drink.
The gamey flavor of chicken liver has been thoroughly removed, and by adding whipped cream, it has been transformed into a smooth liver pâté.
Juicy Danger!! 5 pieces
Simmered beef tendon, onions, carrots, celery, and other aromatic vegetables together until all the ingredients dissolve.
The secret ingredient is butter. Young chicken simmered in a sweet and spicy sauce, mixed in a hot stone bowl. Enjoy the crispy bits, perfect as a snack! How about it for a finishing touch?
Unlimited Parmesan cheese
The key is the handmade béchamel sauce made in the shop! One piece
This pasta was completed after numerous trials and experiments. It encapsulates the flavors of red shrimp, mushrooms, and many other delicious tastes.
Using plenty of dashi made from bonito flakes sourced from the shop, emulsified with olive oil. You can taste the umami of the shirasu, while the perilla enhances the flavor.
The sweet Kagoshima soy sauce spreads in your mouth.
Baked with a carefully crafted sauce that is continuously added to. ・Single…638 yen ・Double
The rich and flavorful pudding uses the finest eggs! Its smooth and creamy texture makes it impossible to stop with just one spoonful. The finishing caramelization is the key.
A dessert made by pouring hot espresso coffee over vanilla ice cream.
(with ice cream) *It takes time to bake
・IMA 120ml…880 yen・Pairing 80ml…638 yen
[USA - Full Body] Grape: Cabernet and other California standard casual wines. Deep flavors of blackberry, rich fruitiness. ・Bottle…3,850 yen
[Spain - Medium] Grape: Tempranillo and others. Fresh & fruity. ・Bottle…2,090 yen
[Spain - Medium] Grape: Monastrell, Syrah. Rich and soft fruitiness. Fresh and elegant. ・Bottle…2,970 yen
[Italy, Full-Bodied] Grape: Montepulciano. Rated 97 points in the Best Wines Yearbook 2018. ・Bottle…4,620 yen
Grape: Cabernet Sauvignon 100% [Chile - Medium] Fruity and spicy fruit flavor. Bottle
Grapes: Carignan and others【France - Medium】Fruity and light body. Easy to drink. Bottle
Grape: 100% Pinot Noir [France - Medium] A Pinot with aromas of strawberries, cherries, and soft vanilla. Bottle
Grape: Black Queen 100% [Japan - Medium] Deep fruit flavor and long aftertaste. Bottle
Grape: Carmenere 100% [Chile - Full Body] Ripe and complex fruit flavors, exceptional richness from new barrel aging. Bottle
Grapes: Lambrusco Salamino and others. [Italy - slightly dry] A lightly sparkling red wine with a wonderful balance of light tannins and acidity. Bottle
[Japan; Dry] Grape: Koshu 100% A winery known only to those in the know. You can fully experience the essence of Koshu. ・Bottle…4,620 yen
[Spain - Slightly Dry] Grape: Viura and others, Fresh & Fruity. ・Bottle…2,090 yen
[Germany, slightly sweet] Grapes: Riesling and others. A sweet taste reminiscent of honey. ・Bottle…2,970 yen
【South Africa・Dry】Grape: 100% Chardonnay. Aromas of tropical fruits and citrus. Rich fruit flavor.・Bottle…3,850 yen
Grape: Chardonnay 100% [Chile, Dry] Soft texture yet rich flavor. Bottle
Grape: Terroir Blanc and others [France - Dry] Fruity yet mild on the palate. Bottle
Grape: Garganega 100% [Italy - Dry] A fresh and crisp dry taste. Bottle
Grapes: Chardonnay 75% and others [USA, Dry] Aromas of pear and melon, with a hint of lemon. Smooth mouthfeel. Bottle
Grape: 100% Falanghina [Italy - Dry] Refreshing and aromatic. Strong fruitiness and full-bodied. Bottle
Grape: 100% Chardonnay [France - Dry] Full of concentration, you can clearly feel the presence of Chardonnay. Bottle
SAPPORO [A cup that is committed to quality]
Small bottle
Shochu + Soda + Lemon
Vodka + Soda + Lemon
Please see the notice in the store
Tomato + Spicy = Addictive
[Chile, Dry] Grape: Chardonnay and other refreshing dry sparkling. Bottle
[Italy - Dry] Grape: Chardonnay and others Bottle
The deliciousness brewed from sweet potatoes (Kagoshima) with black koji is a rich sweetness and a crisp finish. This sweet potato shochu is delicious in any way you drink it.
Sweet potato from Kagoshima with a vibrant aroma and rich flavor, blended from white koji made with red sweet potato (Hayato sweet potato) and black koji made with golden senkan. Inspired by the power stone garnet, which is considered a symbol of abundance.
Barley [Miyazaki] Recommended for women as well, its fruity and sweet aroma reminiscent of chocolate, along with its mellow flavor, is just like single malt whiskey.
Rice from Niigata, with a refined sweetness. When distilled, it results in this. It has no peculiarities at all, with a refreshing taste. It is delicious on the rocks or with water.
The way to mix is up to you. For over 80 years since its release, it has maintained a rich and thick flavor with a well-balanced aroma and a refreshing aftertaste, while delivering a distinctly dry taste.
Pot
Decanter
Decanter
Decanter
One piece
Half piece
Juice content over 60%. Refreshing aroma and light deliciousness.
It feels like mandarin orange juice has turned into alcohol. Full of pulp.
A new encounter between umeshu and lactic acid drinks. A perfect ratio made possible by a sake brewery.
A sweet and refreshing aroma. It has a thick texture, yet a surprisingly refreshing aftertaste.
A fragrant aroma with a mellow and deep flavor.
Imo [Kagoshima] was the catalyst for the shochu boom. It has a fruity aroma reminiscent of Cointreau and a crisp mouthfeel. The taste of this revolutionary sake that changed the era is not to be underestimated.
Sweetness with a smooth texture from sweet potatoes [Kagoshima], with a crisp finish.
Imo [Kagoshima] is a classic Hōzan that is approachable for everyone. It has a strong sweet potato flavor while providing a pleasant drinking experience.
A blend of sweet potato from Kagoshima, red sweet potato, and golden senkan. Inspired by garnet, a power stone symbolizing 'abundance.'
Recommended! What is pre-dilution from Kagoshima? It is a way of drinking shochu that has been diluted with water in advance. Compared to diluting it just before drinking, pre-dilution allows the shochu and water to blend better, resulting in a smoother and more palatable taste. In the region, pre-diluted shochu has been enjoyed for a long time. Glass
Barley [Fukuoka] with a fruity and light mouthfeel, refreshing taste.
This is what happens when brewing sake 'Hakkaisan' from Niigata. It has a refreshing taste that is easy to drink and pairs well with meals.
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