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Edge Geelong
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
fotografia
menù
W strawberry jam
W poached free range eggs (2) & side of toasted zeally bay sourdough
W whipped lemon butter
Topped w salted caramel sauce, vanilla ice cream & biscuit crumble
W harissa hummus, wilted spinach & roasted garlic field mushrooms
W poached eggs (2) beetroot puree & dukkah
On toasted sourdough poached, fried or scrambled
On toasted sourdough poached, fried or scrambled
W bacon, fried egg, spinach, american cheddar & tomato relish
On toasted english muffin w poached free range eggs (2) & hollandaise
NV Sunnycliff Sparkling | Orange Juice
Smirnoff vodka | tomato juice | worcestershire | tobasco
Kahlua liqueur | absolut vodka | the kind coffee co. cold brew
Served w toasted foccacia
W creamy cauliflower puree
W sweet plum dipping sauce
W guacamole, red cabbage, grilled corn & tomato salsa topped with peri peri
W roquette & citrus aioli
W american cheddar cheese & mustard pickle slaw on brioche buns
W garlic aioli
W balsamic roasted capsicum
W grilled corn, tomato salsa topped with charred lemon yogurt
W lemon hummus
W slow cooked beef brisket, spinach, peas in a sage butter sauce
W prawns, mussels, calamari, salmon, asian greens & singapore noodles in a mild coconut broth
W red cabbage, bean shoots, edamame beans, asian herbs, crispy noodles & tossed through a roasted sesame seed dressing
W spicy mexican beans, black rice, grilled corn tomato salsa, spinach, guacamole & corn chips
W asian greens & coconut rice
W american cheddar cheese, caramelised onion, fried egg, tomato relish & roquette on a toasted potato bun. Served w side of golden fried chips
W smashed kipfler potato, sauteed seasonal greens & seeded mustard butter
W house napoli, mozzarella & ham. Served w fresh garden salad & golden fried chips
On a roquette, chickpea, fennel, tomato & herb salad. Tossed through a lemon & olive oil dressing
W sweet chilli mayo
W house dressing
W sour cream & sweet chilli sauce
Garlic aioli, sour cream, sweet chilli mayonnaise, bbq sauce, peri peri aioli (vegan)
Toasted foccacia bread, poached chicken breast
W butterscotch sauce & vanilla ice cream
W golden biscuit crumble
W vanilla ice cream
W broken meringue, sponge biscuit, salted caramel sauce, whipped cream & strawberries
Served w toasted foccacia
W creamy cauliflower puree
W sweet plum dipping sauce
W guacamole, red cabbage, grilled corn & tomato salsa topped with peri peri
W roquette & citrus aioli
W american cheddar cheese & mustard pickle slaw on brioche buns
W garlic aioli
W balsamic roasted capsicum
W grilled corn, tomato salsa topped with charred lemon yogurt
W lemon hummus
W slow cooked beef brisket, spinach, peas in a sage butter sauce
W prawns, mussels, calamari, salmon, asian greens & singapore noodles in a mild coconut broth
W red cabbage, bean shoots, edamame beans, asian herbs, crispy noodles & tossed through a roasted sesame seed dressing
W spicy mexican beans, black rice, grilled corn tomato salsa, spinach, guacamole & corn chips
W asian greens & coconut rice
W american cheddar cheese, caramelised onion, fried egg, tomato relish & roquette on a toasted potato bun. Served w side of golden fried chips
W smashed kipfler potato, sauteed seasonal greens & seeded mustard butter
W house napoli, mozzarella & ham. Served w fresh garden salad & golden fried chips
On a roquette, chickpea, fennel, tomato & herb salad. Tossed through a lemon & olive oil dressing
W sweet chilli mayo
W house dressing
W sour cream & sweet chilli sauce
Garlic aioli, sour cream, sweet chilli mayonnaise, bbq sauce, peri peri aioli (vegan)
Toasted foccacia bread, poached chicken breast
W butterscotch sauce & vanilla ice cream
W golden biscuit crumble
W vanilla ice cream
W broken meringue, sponge biscuit, salted caramel sauce, whipped cream & strawberries
W strawberry jam
W poached free range eggs (2) side of toasted zeally bay sourdough
W whipped lemon butter
Topped w salted caramel sauce, vanilla ice cream biscuit crumble
W harissa hummus, wilted spinach roasted garlic field mushrooms
W poached eggs (2) beetroot puree dukkah
On toasted sourdough poached, fried or scrambled
On toasted sourdough poached, fried or scrambled
W bacon, fried egg, spinach, american cheddar tomato relish
On toasted english muffin w poached free range eggs (2) hollandaise
NV Sunnycliff Sparkling | Orange Juice
Smirnoff vodka | tomato juice | worcestershire | tobasco
Kahlua liqueur | absolut vodka | the kind coffee co. cold brew
Served w toasted foccacia
W creamy cauliflower puree
W sweet plum dipping sauce
W guacamole, red cabbage, grilled corn tomato salsa topped with peri peri
W roquette citrus aioli
W american cheddar cheese mustard pickle slaw on brioche buns
W garlic aioli
W balsamic roasted capsicum
W grilled corn, tomato salsa topped with charred lemon yogurt
W lemon hummus
W slow cooked beef brisket, spinach, peas in a sage butter sauce
W prawns, mussels, calamari, salmon, asian greens singapore noodles in a mild coconut broth
W red cabbage, bean shoots, edamame beans, asian herbs, crispy noodles tossed through a roasted sesame seed dressing
W spicy mexican beans, black rice, grilled corn tomato salsa, spinach, guacamole corn chips
W asian greens coconut rice
W american cheddar cheese, caramelised onion, fried egg, tomato relish roquette on a toasted potato bun. Served w side of golden fried chips
W smashed kipfler potato, sauteed seasonal greens seeded mustard butter
W house napoli, mozzarella ham. Served w fresh garden salad golden fried chips
On a roquette, chickpea, fennel, tomato herb salad. Tossed through a lemon olive oil dressing
W sweet chilli mayo
W house dressing
W sour cream sweet chilli sauce
Garlic aioli, sour cream, sweet chilli mayonnaise, bbq sauce, peri peri aioli (vegan)
Toasted foccacia bread, poached chicken breast
W butterscotch sauce vanilla ice cream
W golden biscuit crumble
W vanilla ice cream
W broken meringue, sponge biscuit, salted caramel sauce, whipped cream strawberries
Served w toasted foccacia
W creamy cauliflower puree
W sweet plum dipping sauce
W guacamole, red cabbage, grilled corn & tomato salsa topped with peri peri
W roquette & citrus aioli
W american cheddar cheese & mustard pickle slaw on brioche buns
W garlic aioli
W balsamic roasted capsicum
W grilled corn, tomato salsa topped with charred lemon yogurt
W lemon hummus
W slow cooked beef brisket, spinach, peas in a sage butter sauce
W prawns, mussels, calamari, salmon, asian greens & singapore noodles in a mild coconut broth
W red cabbage, bean shoots, edamame beans, asian herbs, crispy noodles & tossed through a roasted sesame seed dressing
W spicy mexican beans, black rice, grilled corn tomato salsa, spinach, guacamole & corn chips
W asian greens & coconut rice
W american cheddar cheese, caramelised onion, fried egg, tomato relish & roquette on a toasted potato bun. Served w side of golden fried chips
W smashed kipfler potato, sauteed seasonal greens & seeded mustard butter
W house napoli, mozzarella & ham. Served w fresh garden salad & golden fried chips
On a roquette, chickpea, fennel, tomato & herb salad. Tossed through a lemon & olive oil dressing
W sweet chilli mayo
W house dressing
W sour cream & sweet chilli sauce
Garlic aioli, sour cream, sweet chilli mayonnaise, bbq sauce, peri peri aioli (vegan)
Toasted foccacia bread, poached chicken breast
W butterscotch sauce & vanilla ice cream
W golden biscuit crumble
W vanilla ice cream
W broken meringue, sponge biscuit, salted caramel sauce, whipped cream & strawberries
Served w toasted foccacia
W creamy cauliflower puree
W sweet plum dipping sauce
W guacamole, red cabbage, grilled corn tomato salsa topped with peri peri
W roquette citrus aioli
W american cheddar cheese mustard pickle slaw on brioche buns
W garlic aioli
W balsamic roasted capsicum
W grilled corn, tomato salsa topped with charred lemon yogurt
W lemon hummus
W slow cooked beef brisket, spinach, peas in a sage butter sauce
W prawns, mussels, calamari, salmon, asian greens singapore noodles in a mild coconut broth
W red cabbage, bean shoots, edamame beans, asian herbs, crispy noodles tossed through a roasted sesame seed dressing
W spicy mexican beans, black rice, grilled corn tomato salsa, spinach, guacamole corn chips
W asian greens coconut rice
W american cheddar cheese, caramelised onion, fried egg, tomato relish roquette on a toasted potato bun. Served w side of golden fried chips
W smashed kipfler potato, sauteed seasonal greens seeded mustard butter
W house napoli, mozzarella ham. Served w fresh garden salad golden fried chips
On a roquette, chickpea, fennel, tomato herb salad. Tossed through a lemon olive oil dressing
W sweet chilli mayo
W house dressing
W sour cream sweet chilli sauce
Garlic aioli, sour cream, sweet chilli mayonnaise, bbq sauce, peri peri aioli (vegan)
Toasted foccacia bread, poached chicken breast
W butterscotch sauce vanilla ice cream
W golden biscuit crumble
W vanilla ice cream
W broken meringue, sponge biscuit, salted caramel sauce, whipped cream strawberries
W strawberry jam
W poached free range eggs (2) & side of toasted zeally bay sourdough
W whipped lemon butter
Topped w salted caramel sauce, vanilla ice cream & biscuit crumble
W harissa hummus, wilted spinach & roasted garlic field mushrooms
W poached eggs (2) beetroot puree & dukkah
On toasted sourdough poached, fried or scrambled
On toasted sourdough poached, fried or scrambled
W bacon, fried egg, spinach, american cheddar & tomato relish
On toasted english muffin w poached free range eggs (2) & hollandaise
NV Sunnycliff Sparkling | Orange Juice
Smirnoff vodka | tomato juice | worcestershire | tobasco
Kahlua liqueur | absolut vodka | the kind coffee co. cold brew
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