Anh Chi Em
4.32
（0risultati）AUD 30
Vietnamese
Greater Geelong, Victoria, Australia
prenotazione
Prenotabile・Servizio di agente di prenotazione
budget
AUD 30
Orari di apertura
domenica
11:30~14:30
Prenotabile
lunedì
vacanza
martedì
11:30~14:30
Prenotabile
mercoledì
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
giovedì
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
venerdì
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
sabato
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
giorno festivo
11:30~14:30
Prenotabile
indirizzo
metodo di pagamento
Credit cards accepted
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Refined Vietnamese Dining in Highton
Anh Chi Em is a compact Vietnamese restaurant offering carefully prepared dishes with balanced, clean flavors and thoughtful presentation. Guests mention a comfortable, welcoming dining room with limited seating and an active takeaway trade. The menu is complemented by a selection of wines, cocktails, soft drinks, Vietnamese beer, and notably flavorful iced coffee, served by an attentive team.
valutazione
4.32（0risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Menu
Menu
Anh Chi Em Signature Dishes To Share
Okra, Sesame Soy
AUD 16
Honey Soy Chicken Wingettes
AUD 16
Salt Pepper Calamari with Kumquat
Prezzo di mercato (si prega di informarsi)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Prezzo di mercato (si prega di informarsi)
Chicken Prawn Spring Rolls
Fresh Vietnamese Herbs Nước mam Sauce (V + GF option)
Prezzo di mercato (si prega di informarsi)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey Soy Chicken Wingettes
Prezzo di mercato (si prega di informarsi)
Salt Pepper Calamari with Kumquat
(V + GF option)
Prezzo di mercato (si prega di informarsi)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork Prawn Bánh Xèo
Prezzo di mercato (si prega di informarsi)
Mini Beef Pho Noodle Soup
(V + GF option)
Prezzo di mercato (si prega di informarsi)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
Anh Chi Em Signature Dishes To Share
Okra, Sesame & Soy
AUD 16
Honey & Soy Chicken Wingettes
AUD 16
Salt & Pepper Calamari with Kumquat
Prezzo di mercato (si prega di informarsi)
Soft Shell Crab with Tamarind Sauce
AUD 20
Banh Mi
Bague e filled with pickled carrot and daikon, paté, mayo, cucumber, fried shallots, coriander, spring onion and hoisin sauce
Roast Pork Belly Banh Mi
AUD 13
Lemongrass Beef Banh Mi
AUD 13
Marinated Chicken Banh Mi
AUD 13
Tofu (No Pate) Banh Mi
AUD 13
Mini Banh Mi
Roast Pork Belly Mini Banh Mi
AUD 9
Lemongrass Beef Mini Banh Mi
AUD 9
Marinated Chicken Mini Banh Mi
AUD 9
Tofu (No Pate) Mini Banh Mi
AUD 9
Rice Paper Rolls
Freshly wrapped rice paper rolls filled with rice noodles, fresh Vietnamese herbs, le uce and a hoisin peanut dipping sauce | GFO, DF
Pork & Prawn Rice Paper Rolls
AUD 12
Lemongrass Beef Rice Paper Rolls
AUD 12
Marinated Chicken Rice Paper Rolls
AUD 12
Vegetarian Rice Paper Rolls
AUD 12
Spring Rolls
Served with fresh le uce, Vietnamese herbs, pickled carrot and daikon to wrap and a mild chilli fish sauce to dip
Chicken and Prawn Spring Rolls
AUD 16
Vegetarian Spring Rolls
AUD 16
Vietnamese Salad
Fresh Vietnamese herbs, cabbage, cucumber and carrot, fried shallots and sesame seeds with a mild chilli fish sauce to dress | GFO, DF
Marinated Chicken Vietnamese Salad
AUD 24
Prawn Vietnamese Salad
AUD 24
Pork Belly Vietnamese Salad
AUD 24
Tofu Puff Vietnamese Salad
AUD 24
Lemongrass Beef Vietnamese Salad
AUD 24
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, pickled carrot and daikon, fresh Vietnamese herbs, Bean Shoots, Fried shallots and peanuts with a mild chilli fish sauce to dress
Roast Pork Belly Vermicelli Noodle Salad
AUD 24
Marinated Chicken Vermicelli Noodle Salad
AUD 24
Lemongrass Beef Vermicelli Noodle Salad
AUD 24
Vegetarian Spring Rolls Vermicelli Noodle Salad
AUD 24
Garlic & Chive Butter Prawns Vermicelli Noodle Salad
AUD 24
Noodle Soup
Aroma c slow cooked broth, served with fresh herbs and bean sprouts | GFO, DF
Rare Sliced Beef & Chicken Pho
AUD 23
Rare Sliced Beef Pho
AUD 21
Chicken Pho
AUD 21
Mushroom Pho
AUD 21
Add tofu
AUD 3
Bun Bo Hue - Spicy Beef
AUD 21
Rice Dish
Steamed rice, pickled carrot and daikon, fresh tomato and cucumber with a mild chilli fish sauce to dress | GFO, DF
Pork Belly Rice Dish
AUD 26
Marinated Chicken Rice Dish
AUD 25
Lemongrass Tofu Rice Dish
AUD 24
Honey & Soy Stir Fried Calamari Rice Dish
AUD 26
Bò Kho (Vietnamese Beef Stew)
AUD 26
Add Fried Egg
AUD 1
First Course
Bertaine Rose 2023 ( Vallee de L’Aude - France ) made from 100% Syrah grapes Light Berry Flavours, Fruity with a Dry Finish
Pork & Prawn Rice Paper Rolls
with peanut hoisin dipping sauce
Prezzo di mercato (si prega di informarsi)
Chicken & Prawn Spring Rolls
Fresh Vietnamese Herbs & Nước mam Sauce (V + GF option)
Prezzo di mercato (si prega di informarsi)
Second Course
Swell Swan Chardonnay 2023 ( Margaret River - VIC ) made from 100% chardonnay grapes Green Apple, Hint of Grapefruit, So Oak with a Malo Richness leaves a long finish
Honey & Soy Chicken Wingettes
Prezzo di mercato (si prega di informarsi)
Salt & Pepper Calamari with Kumquat
(V + GF option)
Prezzo di mercato (si prega di informarsi)
Third Course
Good Inten ons Pinot Noir 2023 ( Mt Gambier - VIC ) made from 100% Pinot noir grapes Light, Plum, Toasted Fig, Blackcurrant, Oaky with silky smooth finish
Vietnamese Crispy Crepe – Pork & Prawn Bánh Xèo
Prezzo di mercato (si prega di informarsi)
Mini Beef Pho Noodle Soup
(V + GF option)
Prezzo di mercato (si prega di informarsi)
Wine Pairing
2 Course Wine Experience
AUD 30
3 Course Wine Experience
AUD 45
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Anh Chi Em
Inglese
Anh Chi Em
giapponese
アン・チ・エム
Lingua coreana
안 치 엠
prenotazione
Prenotabile・Servizio di agente di prenotazione
numero di telefono
indirizzo
Orari di apertura
domenica
11:30~14:30
Prenotabile
lunedì
vacanza
martedì
11:30~14:30
Prenotabile
mercoledì
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
giovedì
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
venerdì
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
sabato
11:30~14:30
Prenotabile
17:30~20:00
Prenotabile
giorno festivo
11:30~14:30
Prenotabile
budget
AUD 30
metodo di pagamento
Credit cards accepted
tabacco
sconosciuto
Giorno di apertura
sconosciuto
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