Zinc Bistro

McClendon's farms carrots, brick bread, orange ginger vinaigrette, aged goat cheese, carrot top & pepitas pistou

house focaccia, smoke oil, barrel aged hot sauce, shallots, pecorino, dijon, jidori egg yolk

live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites

tomato lobster cream, butter braised petite shiitakes, caramelized fennel

brandied duck, pork, bacon, caper, cornichon, frisée, gribiche

ahi tuna, espelette and soy dressing, avocado aioli, grilled country bread, fermented chili butter

miso mushroom, sherried maple bacon, chive

signature daily preparation from the chef de cuisine

cow, sheep, goat; olives, nuts, fruit

½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels

1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels

two side dishes of your choice will accompany main course

béarnaise sauce, bacon wrapped with roast garlic

traditional onion soup with bubbling six month aged AOP gruyère

cabernet vinaigrette, organic hand cut greens, herbs, warm chèvre crouton

butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon's heirloom tomatoes, radish, champagne vinaigrette

iceberg, oven-dried tomatoes, spiced walnuts, red onion, haricots verts, roquefort crumbles, sherry blue cheese vinaigrette

romaine hearts, parmesan vinaigrette, focaccia crisps, e.v.o.o. basil

arugula, orange suprêmes, toasted pistachio, goat cheese, pickled fresno chilis, heirloom radish, banyuls vinaigrette

charred shishito peppers, confit radish, caramelized squash, pistachio pesto, citrus butter nage

maple miso mustard gastrique; charred broccolini, "mornay" pumpernickle herb crumble

roasted chicken breast, confit leg and thigh, vadouvan heirloom carrots, fennel, charred onion, cultured butter polenta

roasted oyster mushrooms, pearl onion, shishito pepper, salsify velouté

confit duck leg & thigh, turnip purée, fermented radish, green apple, marigold honey, orange & fine herb

melted gruyère and french ham omelette, béarnaise, straw potatoes

market fish, rock shrimp, mussels, clam broth, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.o.

manchego, corn and chorizo risotto, crispy rock shrimp, charred scallion, red pepper, shaved fennel, lemon vinaigrette

bone marrow pomme purée, sauce bordelaise, mirepoix, fried brussel sprouts, plump mustard seeds, parsley

mirepoix, parsley, aged goat cheese, mie de pan

with lemon, shiitakes and almonds

smoked paprika, herbs

smoked salt, e.v.o.o.

French butter

seaweed butter, herb de provence

frites, shallots, brandy au poivre

butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, radish, McClendon's heirloom tomatoes, champagne vinaigrette

smoked ham, mimolette, parmesan

bacon blue cheese or truffled gruyere buttermilk bun, vine ripe tomatoes, lemon and garlic arugula

brie, mushroom, arugula, crispy shallots, marinated heirloom tomatoes

traditional onion soup with bubbling 6 month aged AOP gruyere

parmesan vinaigrette, focaccia crisps, e.v.o.o. basil

live washington state mussels, white wine, leeks, toasted rosemary, french butter, frites

cow, sheep, goat; olives, nuts, fruit

½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels

1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels

soft scrambled eggs, salmon fume, mascarpone, smoked salmon, onion, grilled sourdough baguette, lemon dill creme

housemade english muffin, candied ham, basil pesto, sauce maltaise

burgundy braised short rib, roasted mushroom, red onion, pequillo peppers, red wine glaze, focaccia, fried egg

fresh burrata, cornichons, tomato cucumber salad, dill butter

melted gruyere, maple syrup, Nueski's bacon, bearnaise, toasted brioche

brioche, stone fruit maple syrup, orange vanilla creme, pumpkin seed granola

st. george chili vodka, zinc mary mix, tajin salt rim

flor prosecco, peach nectar

bouvet sparkling, fresh OJ

tahitian vanilla bean, raspberry macaron

vanilla fromage, blackberry coulis, honey caramel sauce

vanilla glace, pâte à choux, valrhona chocolate sauce

served with a choice of chocolate, mint or gran marnier sauce