Chan.BBQ di Kinshicho e Hamburger
飯chan.D1 錦糸町 BBQビアガーデン&ハンバーガー / Iichan.D1 Kinshicho BBQ Beer Garden & Hamburgers
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A beer garden where you can enjoy a variety of dishes
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
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This is a special private party plan available only for one group during the daytime on weekdays!
Free for one organizer with a party of 10 or more people! Seafood and over 250g of meat! All-you-can-drink for 2.5 hours! A regular plan with vegetables, light snacks, and yakisoba noodles to finish!
This is a special private party plan limited to 2 groups during the daytime on weekdays! The total weight of the meat is over 300g! This plan includes light snacks and yakisoba noodles to finish the meal!
Homemade Aromatic Sauce
Served with Honey Mayonnaise
Black Vinegar Dressing
Green Shiso Dressing
Pickled plum, spicy cod roe, bonito flakes
・Ume (pickled plum) ・Mentaiko (spicy cod roe) ・Okaka (dried bonito flakes) 1 each
1 piece
1 piece
Plum, Mentaiko, Bonito Flakes
※The takeout menu may differ from the displayed prices.
Glass 500 yen, Decanter 1380 yen
Orange, Cola, Calpis, Ginger Ale, Green Tea, Black Tea, Oolong Tea, Jasmine Tea
Small 520 yen, Large 780 yen
Small 640 yen, Large 980 yen
[Chile] Red - Medium Full-Bodied Cabernet Sauvignon
[France] Red, medium full-bodied Grenache and Syrah varieties with a deep garnet color. Powerful and fruity, with hints of white pepper. Rich in fruit flavors, it also has beautiful roasted aromas in addition to red fruit scents. Silky and delicate tannins are present.
[Japan] Red - Medium-bodied Zweigelt variety
[Spain] Red - Full-bodied Tempranillo variety, Graciano variety, and others
[France] White, dry wine made from varieties such as Uni Blanc and Sauvignon Blanc. The flavor of Uni Blanc is ★. The ★ of Colombard is ★. The taste of Gros Manseng is ★ and ★. And the elegance of Sauvignon Blanc is remarkable. A dry white wine that truly represents Gascony.
[France] White, dry Grenache Blanc variety. Bright golden color with hints of Viognier. Aromas reminiscent of apricot, fennel, and iris. Elegant and refined. It has a roundness that perfectly matches its freshness. The finish reveals a hint of anise.
Aiming for the ultimate food pairing sake from Ehime Prefecture, the subtle aroma of plum blossoms enhances the deliciousness of the dishes.
From Wakayama Prefecture, this sake has a refreshing sharpness that brings out the umami of the rice, resulting in a flavorful and well-rounded umami-rich sake.
Oita Prefecture, Nakano Brewery. The aroma is refreshing, and when tasted, it has a very juicy sweetness.
Kagoshima Prefecture, expressing monoterpene alcohol known for its citrus aroma from Komasa Jozo.
A sweet potato shochu made by aging Katsu's original sake from Higashijozō in Kagoshima Prefecture in a vat, and further blending it with black koji original sake. It offers a robust body and deep richness.
Fukuoka Prefecture, Nishiyoshida Sake Brewery. It has a rich and full aroma, with a smooth texture and a hint of sweetness, while the umami spreads.
Junmai shochu carefully brewed with low-temperature fermentation at Tenzan Brewery in Saga Prefecture, distilled under reduced pressure.
※ Local sake and authentic shochu are available on a separate menu. ※ Takeout menu prices may differ from those displayed.
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