Cafe-boutique Piano
Cafe-Boutique PIANO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
Intimate Cafe with Live Piano
valutazione
Recensioni
fotografia
menù
with choice of bacon 3, chicken 3, shrimp 4, cheese 3, mushrooms 3, tomatoes 3, red peppers 3, served with a side salad
served with pork sausages, toasted baguette and petite potatoes
served with a cream sauce and locally sourced mushrooms
served with a mixed berry compote and fresh strawberries
with smoked salmon, scrambled eggs and spinach, served with a side salad
with melted brie cheese, prosciutto and pears, served with a side salad
served with a fried egg and a side salad
served with a mixed berry compote and fresh strawberries
served with granola and honey
glazed with a spicy pineapple reduction
topped with capelin caviar, hint of garlic, mayo, and melted mozzarella
served with mozzarella and balsamic reduction
served with toasted baguette
grana padano, pistachio and truffle pecorino, toasted baguette, walnuts
italian deli meats, kalamata olives, pickles and toasted baguette
grilled zucchini, eggplant, bell peppers with garlic yogurt dip and toasted baguette
served with homemade balsamic, pesto and olive oil
served with cream sauce, bell peppers, spinach, sun-dried tomatoes, smoked paprika and parmesan cheese
served with baked salmon and parmesan cheese
beef meatballs served with marinara sauce and pecorino romano cheese
served with homemade tomato basil sauce and parmesan cheese
served with italian pancetta and pecorino romano cheese
served with roasted asparagus, bell peppers, sun-dried tomatoes, pine nuts and parmesan cheese
served with kalamata olives, cherry tomatoes, garlic, white wine reduction and parmesan cheese
served with a homemade creamy parmesan sauce
served with sautéed shrimp and parmesan cheese
served with kalamata olives, red bell peppers and sweet & spicy tomato sauce
served with cream sauce, melted mozzarella and parmesan cheese
served with caramelized onions, bacon and melted mozzarella
served with tomato basil sauce, fresh melted mozzarella and italian herbs
topped with melted mozzarella, fresh arugula, finished with a drizzle of balsamic glaze
provencal fish stew, made fresh daily
served with tomato & cheese toast
topped with shaved parmesan and crunchy croutons
served with balsamic glaze, caramelized walnuts and feta cheese
served with cucumbers and a creamy avocado dressing
cherry tomatoes, pine nuts, romaine lettuce, pesto and olive oil
tomatoes, bell peppers, cucumbers, olives, feta, olive oil and balsamic glaze
served with sautéed asparagus and a baked pear
served with roasted potatoes and grilled zucchini
served with locally sourced mushrooms, green peas and roasted potatoes
served with locally sourced mushrooms
served with mashed potatoes, smoked bacon, and green beans
served with mushrooms, pickles, and mashed potatoes
served with mashed potatoes and green beans
served with asparagus and grapefruit
served with bell peppers, lemon slices, and rice
eggplant, carrots, and creamy mushroom sauce
served with a saffron risotto
served with tomatoes, garlic, parsley, and toasted baguette
Fine, floral and fruity. Fine perlage and harmonious taste, with a nice acid-fresh finish.
A delicate bouquet, roundness and fullness on the palate.
Delicate, typically fruity, reminiscent of ripe pears. Dry, sapid and harmonious with good structure.
Complex and aromatic, notes of gooseberries, and ripe fruits; with mineral notes and a pleasing acidity.
Slightly effervescent, fragrant floral aromas marked with peach and apricot.
Notes of ripe fruit, elegant floral scents. Full-bodied, soft and fruity flavors.
Fresh and powerful with aromas of red fruit and ripe plums.
Delicate flavor of red berry fruits with a hint of spices on the nose.
Ripe juicy cherry fruit on the palate, paired with long beautifully integrated tannins.
Dry and fresh with good acidity and excellent minerality. Richly aromatic with grapefruit, gooseberry and lime.
Ripe peaches and apricots, with notes of verbena. Enhanced by charming biscuit notes and a nice touch of minerality.
Crisp and refreshing, with notes of white peaches, red currants and mandarin.
Aromas of morello cherries, liquorice and grey pepper, chiseled tannins and a lovely freshness on the finish.
Full flavored Pinot Noir, bursting with crunchy cherry fruit and a beautifully balanced structure with a savory finish.
Full flavored with aromas of fresh blackberries and black currant, soft tannins.
A vibrant wine with lively aromas of citrus and a refined elegant finish.
Red fruit aromas; careful oak ageing adds nuances of chocolate and vanilla.
Ripe white fruit aromas with slight floral nuances. Fruity and sweet, with vividness of well integrated acidity that gives freshness and length.
A red vivid cherry color, a well structured and balanced wine.
Aromas of ripe red and black fruits, balsamic and spicy nuances with elegant tannins.
Hints of golden delicious apple with a bright acidity. Nuances of yeastiness and wet stone offer a full, round mouthfeel.
Aromas of golden apple and luscious pear, accented by buttery shortbread cookies. Flavors of lemon and pineapple with a subtle touch of toasty French oak.
Black cherry, hints of rose petals, creamy strawberry with velvety tannins.
This medium bodied Merlot has bright fruit nuances with full berry aromas. Lush and smooth in the mouth.
Ripe black currant and black cherry, complimented by sweet vanilla oak.
A proprietary red blend. It is rich in flavor and carries notes of ripe fruit, dried sage, black current and baking spices.
Plum, blueberry jam, crushed hazelnuts, vanilla and cedar box with soft tannins.
Nose of Chinese five spice, hoisin and Sichuan pepper and a core of black raspberry, red currant jelly and cranberry sauce with hints of dried lavender.
Intense flavors of black cherry, garrigue, toffee, red currant, plum and cinnamon.
Crushed blackberries, warm black plums, and creme de cassis with nuances of lavender, crushed rock and velvety tannins; finishing long and earthy.
Offered 11:30 AM - 2PM, Saturday & Sunday
served with vanilla ice cream and almond flakes
served with vanilla custard and chocolate sauce
elegant custard with caramelized sugar
served with a scoop of ice cream and walnuts
traditional blend of black teas
blue flowers, vanilla, bergamot
sweet, scented with jasmine petals
marigold flowers, antioxidants
nectar-like aroma, caffeine free
organic, caffeine free
candy, tobacco flavors
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
