AKKA

Located in the heart of Hagi City, AKKA is an Italian restaurant that allows you to fully enjoy local ingredients. The owner-chef has traveled through France and Italy, influenced by a culinary philosophy that emphasizes the use of local agricultural and marine products. The restaurant features carefully selected ingredients from Yamaguchi Prefecture, such as Misen beef and black Kashiwa chicken. The interior is a clean space dominated by white, where you can enjoy elegant pasta and pizza. With its authentic flavors contributing to the local community, it captivates many people.