Gorogoro Songsu

A type of negitoro dish made by mixing tuna belly with octopus, squid, conch, green onion, and salmon roe.

A traditional Nagoya-style eel rice bowl topped with 1.5 large freshwater eels coated in a smoky tare sauce.

A type of negitoro-don, a dish made by mixing tuna belly with uni, octopus, squid, shellfish, green onion, and salmon roe.

A popular dish featuring well-rested sirloin and a whole large freshwater eel grilled in a traditional manner.

Gorogoro with winter special bigeye tuna served as sashimi

A dish made by mixing crab meat, octopus, squid, conch, green onion, and salmon roe based on tuna belly.

A dish made by mixing tuna belly with sea urchin, crab meat, octopus, squid, conch, green onion, and salmon roe.

A traditional eel rice bowl made with top-quality ikura and a large freshwater eel grilled in the authentic style.

A dish served with sea urchin, tuna, and ikura.

A dish served with sweet shrimp, tuna, sea urchin, and ikura.